Junjun Wu

2.8k total citations
45 papers, 1.9k citations indexed

About

Junjun Wu is a scholar working on Molecular Biology, Food Science and Oncology. According to data from OpenAlex, Junjun Wu has authored 45 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Oncology. Recurrent topics in Junjun Wu's work include Microbial Metabolic Engineering and Bioproduction (20 papers), Plant biochemistry and biosynthesis (9 papers) and RNA and protein synthesis mechanisms (7 papers). Junjun Wu is often cited by papers focused on Microbial Metabolic Engineering and Bioproduction (20 papers), Plant biochemistry and biosynthesis (9 papers) and RNA and protein synthesis mechanisms (7 papers). Junjun Wu collaborates with scholars based in China, United States and Canada. Junjun Wu's co-authors include Guocheng Du, Jingwen Zhou, Jian Chen, Mingsheng Dong, Jian Chen, Xin Rui, Jingwen Zhou, Qiuqin Zhang, Peng Zhou and Xia Zhang and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Junjun Wu

45 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Junjun Wu China	28	1.3k	278	237	213	212	45	1.9k
Muhajir Hamid Malaysia	27	1.1k 0.8×	320 1.2×	215 0.9×	143 0.7×	132 0.6×	97	2.6k
Huirong Yang China	26	1.6k 1.2×	366 1.3×	109 0.5×	95 0.4×	136 0.6×	79	2.4k
Tadashi Hatanaka Japan	23	1.1k 0.9×	113 0.4×	181 0.8×	339 1.6×	111 0.5×	95	1.6k
Mingtao Huang China	25	1.6k 1.2×	252 0.9×	645 2.7×	284 1.3×	74 0.3×	97	2.3k
Zhiwei Zhu China	24	2.1k 1.6×	118 0.4×	808 3.4×	165 0.8×	234 1.1×	58	2.6k
Maria João Sousa Portugal	32	1.9k 1.5×	771 2.8×	378 1.6×	152 0.7×	102 0.5×	106	2.7k
Xiangshan Zhou China	26	1.6k 1.3×	85 0.3×	429 1.8×	380 1.8×	348 1.6×	98	2.2k
Yunsheng Wang China	28	1.6k 1.3×	318 1.1×	178 0.8×	171 0.8×	128 0.6×	64	2.8k
Hyeung‐Rak Kim South Korea	29	892 0.7×	182 0.7×	79 0.3×	176 0.8×	224 1.1×	104	2.4k

Countries citing papers authored by Junjun Wu

Since Specialization

Citations

This map shows the geographic impact of Junjun Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junjun Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junjun Wu more than expected).

Fields of papers citing papers by Junjun Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junjun Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junjun Wu. The network helps show where Junjun Wu may publish in the future.

Co-authorship network of co-authors of Junjun Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Junjun Wu. A scholar is included among the top collaborators of Junjun Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junjun Wu. Junjun Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chen, Xing, et al.. (2024). Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry. Comprehensive Reviews in Food Science and Food Safety. 23(3). e13326–e13326. 16 indexed citations

Wu, Junjun, et al.. (2024). Pyroptosis: Induction and inhibition strategies for immunotherapy of diseases. Acta Pharmaceutica Sinica B. 14(10). 4195–4227. 13 indexed citations

Guo, Xiuyun, et al.. (2022). Oxidative characteristics and gel properties of porcine myofibrillar proteins affected by l ‐lysine and l ‐histidine in a dose‐dependent manner at a low and high salt concentration. International Journal of Food Science & Technology. 57(4). 2556–2567. 12 indexed citations

Wu, Junjun, Lin Zhou, Xuguo Duan, et al.. (2021). Applied evolution: Dual dynamic regulations-based approaches in engineering intracellular malonyl-CoA availability. Metabolic Engineering. 67. 403–416. 27 indexed citations

Wu, Junjun, et al.. (2020). Developing a pathway-independent and full-autonomous global resource allocation strategy to dynamically switching phenotypic states. Nature Communications. 11(1). 5521–5521. 42 indexed citations

Tang, Weizhi, Shuo Han, Jianzhong Zhou, et al.. (2020). Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties. Journal of Functional Foods. 69. 103952–103952. 22 indexed citations

Wang, Chenyang, et al.. (2020). Improving l-serine formation by Escherichia coli by reduced uptake of produced l-serine. Microbial Cell Factories. 19(1). 66–66. 26 indexed citations

Wang, Zhiying, et al.. (2019). Cofilin-1, peroxiredoxin-1, and galectin-3: Major proteins released by macrophages infected with Corynebacterium pseudotuberculosis. Veterinary Microbiology. 239. 108461–108461. 5 indexed citations

Zhou, Zuoyong, Yang Zhou, Haoyue Yang, et al.. (2019). Critical roles of NLRP3 inflammasome in IL-1β secretion induced by Corynebacterium pseudotuberculosis in vitro. Molecular Immunology. 116. 11–17. 15 indexed citations

10.

Tang, Weizhi, Jianzhong Zhou, Qian Xu, et al.. (2019). In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1. Carbohydrate Polymers. 230. 115593–115593. 28 indexed citations

11.

Wu, Junjun, et al.. (2018). Improving medium chain fatty acid production in Escherichia coli by multiple transporter engineering. Food Chemistry. 272. 628–634. 31 indexed citations

12.

Zhang, Yawei, Junjun Wu, Muneer Ahmed Jamali, Xiuyun Guo, & Zengqi Peng. (2017). Heat-induced gel properties of porcine myosin in a sodium chloride solution containing L-lysine and L-histidine. LWT. 85. 16–21. 40 indexed citations

13.

Wu, Junjun, Xia Zhang, Xiudong Xia, & Mingsheng Dong. (2017). A systematic optimization of medium chain fatty acid biosynthesis via the reverse beta-oxidation cycle in Escherichia coli. Metabolic Engineering. 41. 115–124. 63 indexed citations

14.

Wu, Junjun, Xia Zhang, Peng Zhou, et al.. (2017). Improving metabolic efficiency of the reverse beta-oxidation cycle by balancing redox cofactor requirement. Metabolic Engineering. 44. 313–324. 21 indexed citations

15.

Wu, Junjun, Tiantian Zhou, Guocheng Du, Jingwen Zhou, & Jian Chen. (2014). Modular Optimization of Heterologous Pathways for De Novo Synthesis of (2S)-Naringenin in Escherichia coli. PLoS ONE. 9(7). e101492–e101492. 89 indexed citations

16.

Zhou, Jingwen, Kui Wang, Sha Xu, et al.. (2014). Identification of membrane proteins associated with phenylpropanoid tolerance and transport in Escherichia coli BL21. Journal of Proteomics. 113. 15–28. 30 indexed citations

17.

Wu, Junjun, Guocheng Du, Jingwen Zhou, & Jian Chen. (2012). Metabolic engineering of Escherichia coli for (2S)-pinocembrin production from glucose by a modular metabolic strategy. Metabolic Engineering. 16. 48–55. 174 indexed citations

18.

Wan, Zhao‐Kui, Bruce Follows, Douglas Wilson, et al.. (2007). Probing acid replacements of thiophene PTP1B inhibitors. Bioorganic & Medicinal Chemistry Letters. 17(10). 2913–2920. 35 indexed citations

19.

Wu, Junjun, T. R. Dutson, & Z. L. CARPENTER. (1982). Effect of post-mortem time and temperature on bovine intramuscular collagen. Meat Science. 7(3). 161–168. 15 indexed citations

20.

Wu, Junjun, T. R. Dutson, & Z. L. CARPENTER. (1981). Effect of Postmortem Time and Temperature on the Release of Lysosomal Enzymes and Their Possible Effect on Bovine Connective Tissue Components of Muscle. Journal of Food Science. 46(4). 1132–1135. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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