Mengzhen Ding

1.5k total citations
32 papers, 1.2k citations indexed

About

Mengzhen Ding is a scholar working on Food Science, Biomaterials and Animal Science and Zoology. According to data from OpenAlex, Mengzhen Ding has authored 32 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 9 papers in Biomaterials and 8 papers in Animal Science and Zoology. Recurrent topics in Mengzhen Ding's work include Proteins in Food Systems (18 papers), Meat and Animal Product Quality (8 papers) and Pickering emulsions and particle stabilization (6 papers). Mengzhen Ding is often cited by papers focused on Proteins in Food Systems (18 papers), Meat and Animal Product Quality (8 papers) and Pickering emulsions and particle stabilization (6 papers). Mengzhen Ding collaborates with scholars based in China, United States and Australia. Mengzhen Ding's co-authors include Jian Zhong, Xichang Wang, Ting Zhang, Ningping Tao, Cuiping Shi, Lina Tao, Rui Sun, Ruirui Qiao, Lijie Liu and Tingting Wu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mengzhen Ding

28 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mengzhen Ding China 19 805 496 308 239 217 32 1.2k
Hankun Zhu China 27 1.0k 1.3× 545 1.1× 417 1.4× 227 0.9× 255 1.2× 52 1.8k
Xin Feng China 24 765 1.0× 471 0.9× 485 1.6× 172 0.7× 140 0.6× 49 1.2k
Ana Letícia Rodrigues Costa Brazil 22 945 1.2× 360 0.7× 414 1.3× 147 0.6× 127 0.6× 36 1.6k
Akihiro Handa Japan 24 1.0k 1.3× 650 1.3× 156 0.5× 354 1.5× 539 2.5× 66 2.0k
Yu Cheng China 25 1.0k 1.3× 336 0.7× 147 0.5× 340 1.4× 543 2.5× 54 1.8k
Huanhuan Zhao China 12 424 0.5× 174 0.4× 130 0.4× 172 0.7× 121 0.6× 41 967
Yeun Suk Gu United States 14 878 1.1× 385 0.8× 318 1.0× 388 1.6× 331 1.5× 22 1.4k
Yaqiong Pei China 20 910 1.1× 210 0.4× 417 1.4× 126 0.5× 180 0.8× 39 1.4k
Andrzej Jarmoluk Poland 18 334 0.4× 309 0.6× 73 0.2× 282 1.2× 182 0.8× 49 1.0k

Countries citing papers authored by Mengzhen Ding

Since Specialization
Citations

This map shows the geographic impact of Mengzhen Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengzhen Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengzhen Ding more than expected).

Fields of papers citing papers by Mengzhen Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mengzhen Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengzhen Ding. The network helps show where Mengzhen Ding may publish in the future.

Co-authorship network of co-authors of Mengzhen Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Mengzhen Ding. A scholar is included among the top collaborators of Mengzhen Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mengzhen Ding. Mengzhen Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Rui, Xinyuan Li, Mengzhen Ding, et al.. (2025). Decoding the Impact of Theabrownin on Skeletal Muscle Function in Gestational Diabetic Offspring: Insights from Integrated Metabolome and Transcriptome Analysis. Journal of Agricultural and Food Chemistry. 73(20). 12497–12512.
2.
Ding, Mengzhen, et al.. (2025). Environmental Benefits Evaluation of a Bike-Sharing System in the Boston Area: A Longitudinal Study. Urban Science. 9(5). 159–159.
3.
Huang, Zhiji, Mengzhen Ding, Yunting Xie, et al.. (2024). Kappa-carrageenan in a pork-based high-fat diet inhibited lipid bioavailability through interactions with pork protein. International Journal of Biological Macromolecules. 276(Pt 2). 133922–133922. 2 indexed citations
4.
Zhao, Di, et al.. (2024). Encapsulation and release of salidroside in myofibrillar protein‑sodium alginate gel: Effects of different M/G ratios of sodium alginate. International Journal of Biological Macromolecules. 282(Pt 2). 136811–136811. 4 indexed citations
5.
Xie, Yunting, Linlin Cai, Mengzhen Ding, et al.. (2023). Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides. Food Research International. 174(Pt 1). 113551–113551. 8 indexed citations
6.
7.
Ding, Mengzhen, Zixin Huang, Zhiji Huang, et al.. (2023). Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts. Food Hydrocolloids. 141. 108748–108748. 19 indexed citations
8.
Tao, Lina, Panpan Wang, Ting Zhang, et al.. (2022). Preparation of Multicore Millimeter-Sized Spherical Alginate Capsules to Specifically and Sustainedly Release Fish Oil. Food Science and Human Wellness. 12(2). 397–406. 11 indexed citations
9.
Ding, Mengzhen, Zixin Huang, Juqing Wu, et al.. (2021). The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein. Food Hydrocolloids. 126. 107464–107464. 64 indexed citations
10.
Liu, Lijie, Lina Tao, Jiahui Chen, et al.. (2021). Fish oil-gelatin core-shell electrospun nanofibrous membranes as promising edible films for the encapsulation of hydrophobic and hydrophilic nutrients. LWT. 146. 111500–111500. 34 indexed citations
11.
Zhang, Ting, Rui Sun, Mengzhen Ding, et al.. (2020). Effect of extraction methods on the structural characteristics, functional properties, and emulsion stabilization ability of Tilapia skin gelatins. Food Chemistry. 328. 127114–127114. 104 indexed citations
12.
13.
Wang, Panpan, Min Li, Dai‐Xu Wei, et al.. (2020). Electrosprayed Soft Capsules of Millimeter Size for Specifically Delivering Fish Oil/Nutrients to the Stomach and Intestines. ACS Applied Materials & Interfaces. 12(5). 6536–6545. 28 indexed citations
14.
Zhang, Ting, Mengzhen Ding, Lina Tao, et al.. (2020). Octenyl succinic anhydride modification of bovine bone and fish skin gelatins and their application for fish oil-loaded emulsions. Food Hydrocolloids. 108. 106041–106041. 56 indexed citations
15.
Wu, Tingting, Jingyun Zhao, Mengzhen Ding, et al.. (2020). Preparation of selected spice microparticles and their potential application as nitrite scavenging agents in cured Tilapia muscle. International Journal of Food Science & Technology. 55(9). 3153–3161. 4 indexed citations
16.
Wang, Panpan, Mengzhen Ding, Ting Zhang, et al.. (2020). Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances. Food Reviews International. 38(4). 566–588. 40 indexed citations
17.
Shi, Cuiping, Mengzhen Ding, Jun Xie, et al.. (2019). Polymorphism and stability of nanostructures of three types of collagens from bovine flexor tendon, rat tail, and tilapia skin. Food Hydrocolloids. 93. 253–260. 47 indexed citations
18.
Ding, Mengzhen, et al.. (2019). Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions. Food Chemistry. 309. 125642–125642. 97 indexed citations
19.
Shi, Cuiping, et al.. (2018). Nanoimaging of food proteins by atomic force microscopy. Part II: Application for food proteins from different sources. Trends in Food Science & Technology. 87. 14–25. 52 indexed citations
20.
Shi, Cuiping, et al.. (2018). Nanoimaging of food proteins by atomic force microscopy. Part I: Components, imaging modes, observation ways, and research types. Trends in Food Science & Technology. 87. 3–13. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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