Xiufang Dong

965 total citations
46 papers, 764 citations indexed

About

Xiufang Dong is a scholar working on Aquatic Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Xiufang Dong has authored 46 papers receiving a total of 764 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Aquatic Science, 19 papers in Molecular Biology and 11 papers in Animal Science and Zoology. Recurrent topics in Xiufang Dong's work include Seaweed-derived Bioactive Compounds (12 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Meat and Animal Product Quality (11 papers). Xiufang Dong is often cited by papers focused on Seaweed-derived Bioactive Compounds (12 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Meat and Animal Product Quality (11 papers). Xiufang Dong collaborates with scholars based in China, United States and Japan. Xiufang Dong's co-authors include Hang Qi, Chenxu Yu, Wancui Xie, Hongxia Che, Hongyan Li, Beiwei Zhu, Lin Song, Jingwen Xie, Zeyu Wang and Chuan Chen and has published in prestigious journals such as Biomaterials, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Xiufang Dong

42 papers receiving 754 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiufang Dong China 18 302 234 164 111 83 46 764
Md. Mohibbullah South Korea 16 277 0.9× 343 1.5× 66 0.4× 125 1.1× 82 1.0× 41 953
Zihan Xu China 13 137 0.5× 167 0.7× 103 0.6× 179 1.6× 56 0.7× 45 693
Weijun Chen China 19 257 0.9× 380 1.6× 49 0.3× 32 0.3× 101 1.2× 51 1.0k
Shuji Liu China 13 142 0.5× 76 0.3× 79 0.5× 167 1.5× 58 0.7× 42 420
Chenying Wang China 20 392 1.3× 85 0.4× 208 1.3× 687 6.2× 167 2.0× 64 1.3k
Efrén Pérez‐Santín Spain 18 953 3.2× 116 0.5× 184 1.1× 276 2.5× 95 1.1× 29 1.6k
Xiaolong Jiang China 18 388 1.3× 46 0.2× 56 0.3× 98 0.9× 41 0.5× 63 1.2k
Denis Baranenko Russia 18 308 1.0× 85 0.4× 32 0.2× 335 3.0× 147 1.8× 90 1.1k
Ahmed Fendri Tunisia 15 482 1.6× 95 0.4× 42 0.3× 52 0.5× 49 0.6× 64 709

Countries citing papers authored by Xiufang Dong

Since Specialization
Citations

This map shows the geographic impact of Xiufang Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiufang Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiufang Dong more than expected).

Fields of papers citing papers by Xiufang Dong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiufang Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiufang Dong. The network helps show where Xiufang Dong may publish in the future.

Co-authorship network of co-authors of Xiufang Dong

This figure shows the co-authorship network connecting the top 25 collaborators of Xiufang Dong. A scholar is included among the top collaborators of Xiufang Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiufang Dong. Xiufang Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
3.
4.
Xu, Zhe, Hanxiong Liu, Yan Xu, et al.. (2025). Preparation and characterization of a sea cucumber collagen-derived peptide and the inhibition of pancreatic lipase. Food Bioscience. 65. 106013–106013. 2 indexed citations
5.
6.
7.
Sun, Kailing, et al.. (2024). Polyphenol oxidase mediates (−)-epigallocatechin gallate to inhibit endogenous cathepsin activity in Apostichopus japonicus. Food Chemistry. 449. 139166–139166. 3 indexed citations
8.
Wang, Yingzhen, et al.. (2023). Polyphenol extracts from Ascophyllum nodosum protected sea cucumber (Apostichopus japonicas) body wall against thermal degradation during tenderization. Food Research International. 164. 112419–112419. 11 indexed citations
9.
10.
Xu, Zhe, Hui Chen, Lingyu Han, et al.. (2022). Characterization of Chelation and Absorption of Calcium by a Mytilus edulis Derived Osteogenic Peptide. Frontiers in Nutrition. 9. 840638–840638. 18 indexed citations
11.
12.
Dong, Xiufang, Ying Bai, Zhe Xu, et al.. (2019). Phlorotannins from Undaria pinnatifida Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory Activities. Marine Drugs. 17(8). 434–434. 47 indexed citations
13.
Zhang, Xiaoyu, et al.. (2019). Characterization of a seafood-flavoring enzymatic hydrolysate from brown alga Laminaria japonica. Journal of Food Measurement & Characterization. 13(2). 1185–1194. 9 indexed citations
14.
Xiong, Xin, et al.. (2019). Postmortem biochemical and textural changes in the Patinopecten yessoensis adductor muscle (PYAM) during iced storage. International Journal of Food Properties. 22(1). 1024–1034. 10 indexed citations
15.
Dong, Xiufang, et al.. (2019). RNA Sequencing Analysis to Capture the Transcriptome Landscape during Tenderization in Sea Cucumber Apostichopus japonicus. Molecules. 24(5). 998–998. 6 indexed citations
16.
Dong, Xiufang, et al.. (2018). Oxidative stress involved in textural changes of sea cucumber Stichopus japonicus body wall during low-temperature treatment. International Journal of Food Properties. 21(1). 2646–2659. 17 indexed citations
17.
Dong, Xiufang, et al.. (2018). Oxidative stress-induced textural and biochemical changes of scallop Patinopecten yessoensis adductor muscle under heat treatment. International Journal of Food Properties. 21(1). 1054–1066. 2 indexed citations
18.
Dong, Xiufang, et al.. (2017). Textural and biochemical changes of scallopPatinopecten yessoensisadductor muscle during low-temperature long-time (LTLT) processing. International Journal of Food Properties. 20(sup3). S2495–S2507. 12 indexed citations
19.
Qi, Hang, et al.. (2017). Antioxidant and anti-dyslipidemic effects of polysaccharidic extract from sea cucumber processing liquor. Electronic Journal of Biotechnology. 28. 1–6. 25 indexed citations
20.
Qi, Hang, Xiufang Dong, Nan Li, et al.. (2016). Apoptosis induction is involved in UVA-induced autolysis in sea cucumber Stichopus japonicus. Journal of Photochemistry and Photobiology B Biology. 158. 130–135. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Md. Mohibbullah Breakdown of academic impact, for papers by Zihan Xu Breakdown of academic impact, for papers by Weijun Chen Breakdown of academic impact, for papers by Shuji Liu Breakdown of academic impact, for papers by Chenying Wang Breakdown of academic impact, for papers by Efrén Pérez‐Santín Breakdown of academic impact, for papers by Xiaolong Jiang Breakdown of academic impact, for papers by Denis Baranenko Breakdown of academic impact, for papers by Ahmed Fendri
Rankless by CCL
2026