Mohamed Abdin

1.2k total citations
54 papers, 934 citations indexed

About

Mohamed Abdin is a scholar working on Plant Science, Biomaterials and Food Science. According to data from OpenAlex, Mohamed Abdin has authored 54 papers receiving a total of 934 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 23 papers in Biomaterials and 22 papers in Food Science. Recurrent topics in Mohamed Abdin's work include Nanocomposite Films for Food Packaging (22 papers), Postharvest Quality and Shelf Life Management (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Mohamed Abdin is often cited by papers focused on Nanocomposite Films for Food Packaging (22 papers), Postharvest Quality and Shelf Life Management (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Mohamed Abdin collaborates with scholars based in Egypt, China and Saudi Arabia. Mohamed Abdin's co-authors include Xiaoxiong Zeng, Yahya S. Hamed, Hafiz Muhammad Saleem Akhtar, Asad Riaz, Guijie Chen, Mohamed Abdelbaset Salama, Peng Wan, Mohamed Ahmed Naeem, A. E. El-Beltagy and Malik Muhammad Hashim and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Mohamed Abdin

49 papers receiving 919 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohamed Abdin Egypt 18 499 302 299 148 92 54 934
Mohsen Esmaiili Iran 16 413 0.8× 433 1.4× 230 0.8× 110 0.7× 66 0.7× 41 908
Hafiz Muhammad Saleem Akhtar China 12 503 1.0× 265 0.9× 284 0.9× 125 0.8× 71 0.8× 21 824
Jiaojiao Sun China 8 491 1.0× 271 0.9× 204 0.7× 115 0.8× 119 1.3× 11 815
Luciana Prietto Brazil 10 455 0.9× 327 1.1× 273 0.9× 184 1.2× 101 1.1× 12 989
Xiyu Yao China 10 516 1.0× 361 1.2× 145 0.5× 116 0.8× 52 0.6× 10 876
Be-Jen Wang Taiwan 15 318 0.6× 285 0.9× 176 0.6× 101 0.7× 133 1.4× 28 856
Fengfeng Xu China 15 553 1.1× 246 0.8× 155 0.5× 130 0.9× 42 0.5× 23 763
Asad Riaz China 17 901 1.8× 464 1.5× 466 1.6× 195 1.3× 119 1.3× 33 1.5k
Cristina Mellinas Spain 15 533 1.1× 386 1.3× 285 1.0× 154 1.0× 103 1.1× 20 1.2k
Habibollah Mirzaei Iran 15 588 1.2× 533 1.8× 186 0.6× 84 0.6× 91 1.0× 19 1.2k

Countries citing papers authored by Mohamed Abdin

Since Specialization
Citations

This map shows the geographic impact of Mohamed Abdin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohamed Abdin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohamed Abdin more than expected).

Fields of papers citing papers by Mohamed Abdin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohamed Abdin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohamed Abdin. The network helps show where Mohamed Abdin may publish in the future.

Co-authorship network of co-authors of Mohamed Abdin

This figure shows the co-authorship network connecting the top 25 collaborators of Mohamed Abdin. A scholar is included among the top collaborators of Mohamed Abdin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohamed Abdin. Mohamed Abdin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Yubin, Zhuang Li, Yuexin Liu, et al.. (2025). Qimen An Tea with different storage years exhibits anti-obesity activity and differently modulates gut microbiota in a year-dependent manner. Food Bioscience. 65. 106121–106121. 1 indexed citations
3.
Li, Sichen, Huihui Peng, Dan Chen, et al.. (2025). Chemical Composition of Cynanchum auriculatum Royle Ex Wight and Its Potential Role in Ameliorating Colitis. Food Science & Nutrition. 13(1). e4764–e4764. 1 indexed citations
5.
Bamigbade, Gafar Babatunde, Mohamed Abdin, Athira Jayasree Subhash, et al.. (2025). Plant polysaccharide‐capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications. Comprehensive Reviews in Food Science and Food Safety. 24(2). e70156–e70156. 11 indexed citations
6.
Sobhy, Remah, et al.. (2025). The protective effects of geraniin against initial and intermediate carbonyl-induced glycoxidation stress in bovine serum albumin models. International Journal of Biological Macromolecules. 310(Pt 2). 143326–143326.
7.
Bamigbade, Gafar Babatunde, et al.. (2025). Fish byproducts as a sustainable source of glycosaminoglycans: Extraction processes, food applications, nutraceutical advancements, and challenges. Trends in Food Science & Technology. 159. 104963–104963. 3 indexed citations
8.
9.
Abdin, Mohamed, et al.. (2024). Development of anti-bacterial bio-transfer double sheet layer of polyvinyl alcohol/carboxymethyl cellulose films infused with Astragalus tribuloides leaf extract for beef burgers preservation. International Journal of Biological Macromolecules. 284(Pt 2). 138196–138196. 7 indexed citations
10.
Kamel, Reham M., et al.. (2024). Sodium alginate films incorporated with Lepidium sativum (Garden cress) extract as a novel method to enhancement the oxidative stability of edible oil. International Journal of Biological Macromolecules. 265(Pt 1). 130949–130949. 18 indexed citations
11.
Alnadari, Fawze, Sam Al‐Dalali, Mustapha Muhammad Nasiru, et al.. (2024). Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation. Packaging Technology and Science. 37(5). 457–470. 3 indexed citations
12.
Salama, Mohamed, et al.. (2024). Preparation and Evaluation of Oleogels Incorporated with Moringa oleifera Leaves Extract in Biscuits Production. SHILAP Revista de lepidopterología. 4(1). 1–15. 3 indexed citations
13.
Salama, Mohamed Abdelbaset, et al.. (2024). Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life. SHILAP Revista de lepidopterología. 3(2). 107–125. 1 indexed citations
15.
Abdin, Mohamed, et al.. (2023). Effect of different hydrolysis methods on composition and functional properties of fish protein hydrolysate obtained from Bigeye tuna waste. International Journal of Food Science & Technology. 58(12). 6552–6562. 12 indexed citations
16.
Gharby, Saïd, et al.. (2023). Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil. Grasas y Aceites. 74(1). e486–e486. 10 indexed citations
17.
Abdin, Mohamed, A. E. El-Beltagy, & Mohamed Ahmed Naeem. (2022). Characterisation, rheological properties and immunomodulatory efficiency of corn silk polysaccharides. International Journal of Food Science & Technology. 58(4). 2050–2059. 14 indexed citations
18.
Akhtar, Hafiz Muhammad Saleem, Zafar Iqbal, Mohamed Abdin, et al.. (2021). Carboxymethyl Cellulose Based Chickpea (Cicer arietinum L.) Hull Polysaccharides Composite Coating Maintains the Quality of Cherry Tomatoes. Journal of Agricultural Science and Technology. 23(5). 1013–1028. 1 indexed citations
19.
Hamed, Yahya S., Mohamed Abdin, Guijie Chen, Hafiz Muhammad Saleem Akhtar, & Xiaoxiong Zeng. (2020). Effects of impregnate temperature on extraction of caffeoylquinic acid derivatives from Moringa oleifera leaves and evaluation of inhibitory activity on digestive enzyme, antioxidant, anti‐proliferative and antibacterial activities of the extract. International Journal of Food Science & Technology. 55(9). 3082–3090. 24 indexed citations
20.
Abdin, Mohamed, et al.. (1991). Introducción a la lucha contra el Verticillium dahliae del olivo. 36–40. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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