Xuhui Kan
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
- Food Science 11
- Proteins in Food Systems 7
- Probiotics and Fermented Foods 4
- Polysaccharides Composition and Applications 3
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- Gut microbiota and health 4
- Natural product bioactivities and synthesis 2
- Co-authors
- Xiaoxiong Zeng (13 shared papers)Guijie Chen (7 shared papers)Wangting Zhou (8 shared papers)Xia Fan (5 shared papers)Jia Mi (6 shared papers)Yamei Yan (6 shared papers)Zhuqing Dai (3 shared papers)Linwu Ran (3 shared papers)
In The Last Decade
Xuhui Kan
15 papers receiving 430 citations
Peers
Comparison fields: 5 of 75
- Food Science 287
- Nutrition and Dietetics 94
- Biochemistry 35
- Biological Psychiatry 7
- Clinical Biochemistry 18
Countries citing papers authored by Xuhui Kan
This map shows the geographic impact of Xuhui Kan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuhui Kan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuhui Kan more than expected).
Fields of papers citing papers by Xuhui Kan
This network shows the impact of papers produced by Xuhui Kan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuhui Kan. The network helps show where Xuhui Kan may publish in the future.
Co-authors
The 25 scholars most cited alongside Xuhui Kan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 151 | |
| 2 | 2023 | 37 | |
| 3 | 2022 | 37 | |
| 4 | 2022 | 36 | |
| 5 | 2020 | 36 | |
| 6 | 2019 | 27 | |
| 7 | 2022 | 27 | |
| 8 | 2023 | 15 | |
| 9 | 2024 | 13 | |
| 10 | 2024 | 12 | |
| 11 | 2022 | 11 | |
| 12 | 2022 | 11 | |
| 13 | 2024 | 10 | |
| 14 | 2024 | 7 | |
| 15 | 2022 | 3 | |
| 16 | 2025 | 0 | |
| 17 | 2025 | 0 | |
| 18 | 2025 | 0 |
About Xuhui Kan
Xuhui Kan is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Physiology, having authored 18 papers that have together received 433 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Gut microbiota and health (4 papers), Probiotics and Fermented Foods (4 papers), Polysaccharides Composition and Applications (3 papers), Polysaccharides and Plant Cell Walls (3 papers), Food composition and properties (3 papers), Natural product bioactivities and synthesis (2 papers) and Chromatography in Natural Products (2 papers). The work is most often cited by research in Food Science (287 citations), Nutrition and Dietetics (94 citations), Biochemistry (35 citations), Biological Psychiatry (7 citations) and Clinical Biochemistry (18 citations). Xuhui Kan has collaborated with scholars based in China and Canada. Frequent co-authors include Xiaoxiong Zeng, Guijie Chen, Wangting Zhou, Xia Fan, Jia Mi, Yamei Yan, Zhuqing Dai, Linwu Ran, Yujie Huang and Dan Chen. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, International Journal of Biological Macromolecules, Foods and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.