Xuhui Kan

579 total citations
18 papers, 433 citations indexed

About

Xuhui Kan is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Xuhui Kan has authored 18 papers receiving a total of 433 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Plant Science. Recurrent topics in Xuhui Kan's work include Proteins in Food Systems (7 papers), Probiotics and Fermented Foods (4 papers) and Gut microbiota and health (4 papers). Xuhui Kan is often cited by papers focused on Proteins in Food Systems (7 papers), Probiotics and Fermented Foods (4 papers) and Gut microbiota and health (4 papers). Xuhui Kan collaborates with scholars based in China and Canada. Xuhui Kan's co-authors include Xiaoxiong Zeng, Guijie Chen, Wangting Zhou, Xia Fan, Yamei Yan, Jia Mi, Zhuqing Dai, Linwu Ran, Dan Chen and Yujie Huang and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Xuhui Kan

15 papers receiving 430 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xuhui Kan China 12 287 109 94 65 60 18 433
Jilu Feng Netherlands 12 399 1.4× 131 1.2× 99 1.1× 69 1.1× 41 0.7× 16 542
Liting Wan China 14 217 0.8× 92 0.8× 58 0.6× 74 1.1× 75 1.3× 25 391
Muhammad Safiullah Virk China 12 169 0.6× 85 0.8× 62 0.7× 65 1.0× 38 0.6× 27 413
Qingzhu Zeng China 12 255 0.9× 105 1.0× 99 1.1× 72 1.1× 34 0.6× 25 487
Peiyuan Zhou China 11 348 1.2× 90 0.8× 121 1.3× 129 2.0× 62 1.0× 22 494
Raphaela Araújo Mantovani Brazil 12 570 2.0× 116 1.1× 138 1.5× 64 1.0× 118 2.0× 15 655
Jialun Hu China 8 267 0.9× 103 0.9× 75 0.8× 66 1.0× 42 0.7× 13 355
Jun‐Ru Qi China 10 368 1.3× 88 0.8× 113 1.2× 76 1.2× 57 0.9× 15 454
Jelena R. Jovanović Serbia 14 273 1.0× 234 2.1× 82 0.9× 116 1.8× 54 0.9× 29 612

Countries citing papers authored by Xuhui Kan

Since Specialization
Citations

This map shows the geographic impact of Xuhui Kan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuhui Kan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuhui Kan more than expected).

Fields of papers citing papers by Xuhui Kan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuhui Kan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuhui Kan. The network helps show where Xuhui Kan may publish in the future.

Co-authorship network of co-authors of Xuhui Kan

This figure shows the co-authorship network connecting the top 25 collaborators of Xuhui Kan. A scholar is included among the top collaborators of Xuhui Kan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuhui Kan. Xuhui Kan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Kan, Xuhui, Linhe Sun, Xixi Li, et al.. (2025). The Manufacturing Process of Lotus (Nelumbo Nucifera) Leaf Black Tea and Its Microbial Diversity Analysis. Foods. 14(3). 519–519.
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Zhang, Sitian, et al.. (2024). The impact of κ-carrageenan on the pea protein gelation by high pressure processing and the gelling mechanisms study. Food Hydrocolloids. 158. 110577–110577. 13 indexed citations
5.
Kan, Xuhui, et al.. (2024). Granular hydrogels with tunable properties prepared from gum Arabic and protein microgels. International Journal of Biological Macromolecules. 273(Pt 2). 132878–132878. 10 indexed citations
6.
Zhou, Wangting, Xuhui Kan, Wei Dong, et al.. (2024). In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling. International Journal of Biological Macromolecules. 278(Pt 1). 134613–134613. 7 indexed citations
7.
Kan, Xuhui, Kaixin Zhang, Xia Fan, Lingyun Chen, & Xiaoxiong Zeng. (2024). Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation. Food Hydrocolloids. 152. 109911–109911. 12 indexed citations
8.
Kan, Xuhui, Zhuqing Dai, Dan Chen, Xiaoxiong Zeng, & Xia Fan. (2023). High internal phase emulsion stabilized by whey protein isolate-gum Arabic Maillard conjugate: Characterization and application in 3D printing. Food Hydrocolloids. 145. 109137–109137. 37 indexed citations
9.
Xu, Weiqi, Yujie Huang, Wangting Zhou, et al.. (2023). Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice. Food Science and Human Wellness. 12(6). 2073–2086. 15 indexed citations
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Chen, Guijie, Yujia Peng, Yujie Huang, et al.. (2022). Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice. Journal of Advanced Research. 50. 35–54. 36 indexed citations
12.
Zhou, Wangting, Xuhui Kan, Guijie Chen, et al.. (2022). The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice. International Journal of Biological Macromolecules. 222(Pt B). 2244–2257. 27 indexed citations
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Kan, Xuhui, Yuhang Hu, Yujie Huang, et al.. (2022). Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures. Food Hydrocolloids. 134. 108060–108060. 37 indexed citations
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Kan, Xuhui, Guijie Chen, Wangting Zhou, & Xiaoxiong Zeng. (2021). Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties. Food Research International. 150(Pt A). 110740–110740. 151 indexed citations
17.
Kan, Xuhui, Yamei Yan, Linwu Ran, et al.. (2020). Evaluation of bioaccessibility of zeaxanthin dipalmitate from the fruits of Lycium barbarum in oil-in-water emulsions. Food Hydrocolloids. 105. 105781–105781. 36 indexed citations
18.
Kan, Xuhui, Yamei Yan, Linwu Ran, et al.. (2019). Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.. Food Chemistry. 310. 125854–125854. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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