Wangting Zhou

1.3k total citations
35 papers, 1.1k citations indexed

About

Wangting Zhou is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Wangting Zhou has authored 35 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 16 papers in Food Science and 12 papers in Plant Science. Recurrent topics in Wangting Zhou's work include Gut microbiota and health (16 papers), Polysaccharides and Plant Cell Walls (11 papers) and Probiotics and Fermented Foods (6 papers). Wangting Zhou is often cited by papers focused on Gut microbiota and health (16 papers), Polysaccharides and Plant Cell Walls (11 papers) and Probiotics and Fermented Foods (6 papers). Wangting Zhou collaborates with scholars based in China and United States. Wangting Zhou's co-authors include Xiaoxiong Zeng, Guijie Chen, Yamei Yan, Youlong Cao, Jia Mi, Xuhui Kan, Weiqi Xu, Yujia Peng, Lu Lu and Qing Luo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Wangting Zhou

33 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wangting Zhou China	18	467	429	292	233	123	35	1.1k
Hee‐Don Choi South Korea	22	374 0.8×	498 1.2×	279 1.0×	431 1.8×	94 0.8×	75	1.3k
Linwu Ran China	18	704 1.5×	379 0.9×	332 1.1×	219 0.9×	142 1.2×	24	1.3k
Huayi Suo China	24	783 1.7×	720 1.7×	195 0.7×	311 1.3×	179 1.5×	112	1.7k
Zhenxing Shi China	17	308 0.7×	421 1.0×	255 0.9×	279 1.2×	124 1.0×	33	973
Seong‐Il Lim South Korea	20	649 1.4×	631 1.5×	296 1.0×	190 0.8×	126 1.0×	66	1.4k
Ying Zhu China	22	512 1.1×	376 0.9×	331 1.1×	334 1.4×	208 1.7×	71	1.5k
Kehui Ouyang China	22	455 1.0×	287 0.7×	476 1.6×	185 0.8×	85 0.7×	86	1.5k
Xianrong Zhou China	24	662 1.4×	409 1.0×	181 0.6×	228 1.0×	243 2.0×	60	1.3k
Xiangfei Li China	18	499 1.1×	281 0.7×	198 0.7×	186 0.8×	142 1.2×	43	953
Ruokun Yi China	20	524 1.1×	301 0.7×	117 0.4×	157 0.7×	150 1.2×	70	1.2k

Countries citing papers authored by Wangting Zhou

Since Specialization

Citations

This map shows the geographic impact of Wangting Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wangting Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wangting Zhou more than expected).

Fields of papers citing papers by Wangting Zhou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wangting Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wangting Zhou. The network helps show where Wangting Zhou may publish in the future.

Co-authorship network of co-authors of Wangting Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Wangting Zhou. A scholar is included among the top collaborators of Wangting Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wangting Zhou. Wangting Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chen, Ming, et al.. (2025). Effects of pressing temperature on selenium speciation, volatile profiles, and sensory evaluation in selenium-enriched rapeseed oils. Food Research International. 222(Pt 1). 117601–117601.

Zhou, Wangting, et al.. (2025). Preparation technologies, structural characteristics and biological activities of polysaccharides from bee pollen: A review. International Journal of Biological Macromolecules. 306(Pt 2). 141545–141545. 2 indexed citations

Wei, Ji‐Peng, Wangting Zhou, Yamei Yan, et al.. (2025). Integrated in vitro fermentation, transcriptomics and enzymatic property analyses uncover interaction between polysaccharide from the fruits of Lycium barbarum and Bacteroides ovatus. International Journal of Biological Macromolecules. 316(Pt 1). 144786–144786. 1 indexed citations

Zhou, Lan, Rui Zhang, Xingming Yang, et al.. (2025). Effects of static magnetic field and elemental enrichment on enhancing seed germination, growth and nutritional quality of mung bean. LWT. 232. 118451–118451.

Zhou, Wangting, et al.. (2025). In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus. Food Chemistry. 473. 143109–143109. 5 indexed citations

Zhou, Wangting, et al.. (2024). The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea. Foods. 13(11). 1666–1666. 8 indexed citations

Dong, Wei, Weiqi Xu, Wangting Zhou, et al.. (2024). In vivoabsorption and excretion in rats andin vitrodigestion and fermentation by the human intestinal microbiota of 2-O-β-d-glucopyranosyl-l-ascorbic acid from the fruits ofLycium barbarumL. Food & Function. 15(16). 8477–8487. 1 indexed citations

Ma, Yan, et al.. (2024). The double-layer emulsions loaded with bitter melon (Momordica charantia L.) seed oil protect against dextran sulfate sodium-induced ulcerative colitis in mice. International Journal of Biological Macromolecules. 278(Pt 1). 134279–134279. 4 indexed citations

Meng, Xu, Jia Li, Muci Wu, et al.. (2024). Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis. Foods. 13(6). 904–904. 6 indexed citations

10.

Huang, Jinwen, Huiqi Wang, Huaqun Chen, et al.. (2024). Structural analysis and in vitro fermentation characteristics of an Avicennia marina fruit RG-I pectin as a potential prebiotic. Carbohydrate Polymers. 338. 122236–122236. 17 indexed citations

11.

Zhou, Wangting, Xuhui Kan, Wei Dong, et al.. (2024). In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling. International Journal of Biological Macromolecules. 278(Pt 1). 134613–134613. 7 indexed citations

12.

Tian, Xin-Yi, Wei Dong, Wangting Zhou, et al.. (2023). The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota. International Journal of Biological Macromolecules. 258(Pt 2). 129036–129036. 20 indexed citations

13.

Kan, Xuhui, Tingting Yang, Xia Fan, et al.. (2022). (−)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities. Food Chemistry. 389. 133081–133081. 3 indexed citations

14.

Chen, Guijie, Yujia Peng, Yujie Huang, et al.. (2022). Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice. Journal of Advanced Research. 50. 35–54. 36 indexed citations

15.

Chen, Guijie, Mingjia Wang, Minhao Xie, et al.. (2022). Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity. Food Chemistry. 391. 133203–133203. 45 indexed citations

16.

Zhou, Wangting, Tingting Yang, Weiqi Xu, et al.. (2022). The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier. Carbohydrate Polymers. 291. 119626–119626. 104 indexed citations

17.

Zhou, Wangting, Xuhui Kan, Guijie Chen, et al.. (2022). The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice. International Journal of Biological Macromolecules. 222(Pt B). 2244–2257. 27 indexed citations

18.

Kan, Xuhui, Guijie Chen, Wangting Zhou, & Xiaoxiong Zeng. (2021). Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties. Food Research International. 150(Pt A). 110740–110740. 151 indexed citations

19.

Chen, Guijie, Dan Chen, Wangting Zhou, et al.. (2021). Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota. Journal of Agricultural and Food Chemistry. 69(27). 7581–7592. 31 indexed citations

20.

Zhou, Wangting, Ya Zhao, Yamei Yan, et al.. (2020). Antioxidant and immunomodulatory activities in vitro of polysaccharides from bee collected pollen of Chinese wolfberry. International Journal of Biological Macromolecules. 163. 190–199. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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