Yamei Yan

2.8k total citations · 1 hit paper
57 papers, 2.3k citations indexed

About

Yamei Yan is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Yamei Yan has authored 57 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Molecular Biology, 22 papers in Food Science and 21 papers in Plant Science. Recurrent topics in Yamei Yan's work include Gut microbiota and health (21 papers), Polysaccharides and Plant Cell Walls (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Yamei Yan is often cited by papers focused on Gut microbiota and health (21 papers), Polysaccharides and Plant Cell Walls (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Yamei Yan collaborates with scholars based in China, United Kingdom and India. Yamei Yan's co-authors include Youlong Cao, Xiaoxiong Zeng, Jia Mi, Lu Lu, Linwu Ran, Yujia Peng, Dan Chen, Yu Ding, Wangting Zhou and Xiaoying Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yamei Yan

55 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

2019 317 citations Yujia Peng, Yamei Yan et al. Free Radical Biology and Medicine profile →

Peers

Countries citing papers authored by Yamei Yan

Since Specialization

Citations

This map shows the geographic impact of Yamei Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yamei Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yamei Yan more than expected).

Fields of papers citing papers by Yamei Yan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yamei Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yamei Yan. The network helps show where Yamei Yan may publish in the future.

Co-authorship network of co-authors of Yamei Yan

This figure shows the co-authorship network connecting the top 25 collaborators of Yamei Yan. A scholar is included among the top collaborators of Yamei Yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yamei Yan. Yamei Yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Occurrence of Maillard reaction products during green extraction of Lycium barbarum polysaccharides using deep eutectic solvents 2025 ·Food Chemistry ·(unknown), (unknown), (unknown), (unknown), Zhengyuan Zhai, (unknown), Junfeng Fan, Yamei Yan, Bolin Zhang, Bo Zhang	0
2	Integrated in vitro fermentation, transcriptomics and enzymatic property analyses uncover interaction between polysaccharide from the fruits of Lycium barbarum and Bacteroides ovatus 2025 ·International Journal of Biological Macromolecules ·Ji‐Peng Wei, Wangting Zhou, (unknown), (unknown), Yamei Yan, Jia Mi, Lu Lu, (unknown), Xiaoxiong Zeng	1
3	Aqueous Extract of Lycium ruthenicum Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism 2024 ·Foods ·Fan Xia, Wei Dong, Yujie Huang, (unknown), Yamei Yan, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao	3
4	In vivoabsorption and excretion in rats andin vitrodigestion and fermentation by the human intestinal microbiota of 2-O-β-d-glucopyranosyl-l-ascorbic acid from the fruits ofLycium barbarumL 2024 ·Food & Function ·Wei Dong, (unknown), Weiqi Xu, Wangting Zhou, Yamei Yan, Jia Mi, Lu Lu, (unknown), Xiaoxiong Zeng	1
5	Modulating the functionality of black wolfberry anthocyanins-based freshness indicators by adjusting the pH value of film-forming solution 2023 ·Food Bioscience ·Fengfeng Xu, Yamei Yan, (unknown), Dawei Yun, Chao Tang, Jun Liu	37
6	The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota 2023 ·International Journal of Biological Macromolecules ·Xin-Yi Tian, Wei Dong, Wangting Zhou, Yamei Yan, Lu Lu, Jia Mi, Youlong Cao, Yi Sun, Xiaoxiong Zeng	20
7	Water extract of goji berries improves neuroinflammation induced by a high-fat and high-fructose diet based on the bile acid-mediated gut–brain axis pathway 2023 ·Food & Function ·(unknown), Yujie Huang, (unknown), (unknown), Xinyi Tian, Yamei Yan, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao	10
8	Inhibitory effects of the anthocyanins from Lycium ruthenicum Murray on angiotensin‐I‐converting enzyme: in vitro and molecular docking studies 2023 ·Journal of the Science of Food and Agriculture ·(unknown), Jia Mi, (unknown), Lutao Zhang, (unknown), (unknown), Yamei Yan, Youlong Cao	3
9	A comprehensive review of goji berry processing and utilization 2023 ·Food Science & Nutrition ·(unknown), Yamei Yan, Lutao Zhang, Jia Mi, Limei Yu, Fengfeng Zhang, (unknown), Qing Luo, (unknown), Xuan Zhou, Youlong Cao	39
10	Anthocyanins from Lycium ruthenicum Murray attenuates high‐fat diet‐induced hypercholesterolemia in ApoE^−/− mice are related to the modulation of gut microbiota and the ratio of conjugated to unconjugated bile acids in fecal bile acid profile 2023 ·Food Science & Nutrition ·Meng Zhang, Hui Li, Tingting Tan, Lu Lu, Jia Mi, (unknown), Yamei Yan, Linwu Ran	6
11	Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects 2022 ·Critical Reviews in Food Science and Nutrition ·Run‐Hui Ma, Xiuxiu Zhang, Zhi‐Jing Ni, Kiran Thakur, Wei Wang, Yamei Yan, Youlong Cao, Jian‐Guo Zhang, Kannan R. R. Rengasamy, Zhao‐Jun Wei	62
12	(−)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities 2022 ·Food Chemistry ·(unknown), Xuhui Kan, Tingting Yang, Xia Fan, Wangting Zhou, Guijie Chen, Yamei Yan, Lu Lu, Jia Mi, Xiaoxiong Zeng, (unknown)	3
13	Pt3R5G inhibits colon cancer cell proliferation through inducing ferroptosis by down-regulating SLC7A11 2022 ·Life Sciences ·Lin Han, Yamei Yan, (unknown), (unknown), Lingyu Zhang, Xiaofan Xiong, Rufeng Li, Xuan Xiao, Xiaofei Wang, Lei Ni, Dongdong Tong, Chen Huang, Youlong Cao, Juan Yang	23
14	The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier 2022 ·Carbohydrate Polymers ·Wangting Zhou, Tingting Yang, Weiqi Xu, Yujie Huang, Linwu Ran, Yamei Yan, Jia Mi, Lu Lu, Yi Sun, Xiaoxiong Zeng, Youlong Cao	104
15	Pilot Extraction and Component Analysis of Fat-Soluble Substances from Lycium barbarum L. and the Preparation of Major Carotenoids Monomer 2022 ·SHILAP Revista de lepidopterología ·Jia Mi, Qing Luo, (unknown), (unknown), (unknown), (unknown), Yamei Yan	1
16	Effects of long-term consumption of polysaccharides from the fruit of Lycium barbarum on host’s health 2020 ·Food Research International ·Yu Ding, Dan Chen, Yamei Yan, Guijie Chen, Linwu Ran, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao	30
17	Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L. 2019 ·Food Chemistry ·Xuhui Kan, Yamei Yan, Linwu Ran, Lu Lu, Jia Mi, (unknown), Xiaoying Li, Xiaoxiong Zeng, (unknown)	27
18	Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice breakdown → 2019 ·Free Radical Biology and Medicine ·Yujia Peng, Yamei Yan, Peng Wan, Dan Chen, Yu Ding, Linwu Ran, Jia Mi, Lu Lu, Zhijuan Zhang, Xiaoying Li, Xiaoxiong Zeng, Youlong Cao	317
19	Lycium barbarum polysaccharides as an adjuvant for recombinant vaccine through enhancement of humoral immunity by activating Tfh cells 2013 ·Veterinary Immunology and Immunopathology ·(unknown), Xiangguo Duan, Lijun Liang, (unknown), Jie Zheng, Xueyan Fu, Yamei Yan, (unknown), Ning-Ping Wang	47
20	Progress in Sulfated Polysaccharides Biological Activity and Structure-activity Relationship 2009 ·Anhui nongye kexue ·Yamei Yan	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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