Jia Mi

2.4k total citations · 1 hit paper
53 papers, 2.0k citations indexed

About

Jia Mi is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Jia Mi has authored 53 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 18 papers in Food Science and 12 papers in Plant Science. Recurrent topics in Jia Mi's work include Gut microbiota and health (18 papers), Probiotics and Fermented Foods (9 papers) and Polysaccharides and Plant Cell Walls (9 papers). Jia Mi is often cited by papers focused on Gut microbiota and health (18 papers), Probiotics and Fermented Foods (9 papers) and Polysaccharides and Plant Cell Walls (9 papers). Jia Mi collaborates with scholars based in China, United Kingdom and Argentina. Jia Mi's co-authors include Yamei Yan, Youlong Cao, Xiaoxiong Zeng, Lu Lu, Linwu Ran, Dan Chen, Yujia Peng, Yu Ding, Xiaoying Li and Wangting Zhou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Free Radical Biology and Medicine.

In The Last Decade

Jia Mi

52 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

2019 317 citations Yujia Peng, Yamei Yan et al. Free Radical Biology and Medicine profile →

Peers

Countries citing papers authored by Jia Mi

Since Specialization

Citations

This map shows the geographic impact of Jia Mi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jia Mi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jia Mi more than expected).

Fields of papers citing papers by Jia Mi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jia Mi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jia Mi. The network helps show where Jia Mi may publish in the future.

Co-authorship network of co-authors of Jia Mi

This figure shows the co-authorship network connecting the top 25 collaborators of Jia Mi. A scholar is included among the top collaborators of Jia Mi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jia Mi. Jia Mi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Integrated in vitro fermentation, transcriptomics and enzymatic property analyses uncover interaction between polysaccharide from the fruits of Lycium barbarum and Bacteroides ovatus 2025 ·International Journal of Biological Macromolecules ·Ji‐Peng Wei, Wangting Zhou, (unknown), (unknown), Yamei Yan, Jia Mi, Lu Lu, (unknown), Xiaoxiong Zeng	1
2	Aqueous Extract of Lycium ruthenicum Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism 2024 ·Foods ·Fan Xia, Wei Dong, Yujie Huang, (unknown), Yamei Yan, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao	3
3	The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota 2023 ·International Journal of Biological Macromolecules ·Xin-Yi Tian, Wei Dong, Wangting Zhou, Yamei Yan, Lu Lu, Jia Mi, Youlong Cao, Yi Sun, Xiaoxiong Zeng	20
4	Water extract of goji berries improves neuroinflammation induced by a high-fat and high-fructose diet based on the bile acid-mediated gut–brain axis pathway 2023 ·Food & Function ·(unknown), Yujie Huang, (unknown), (unknown), Xinyi Tian, Yamei Yan, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao	10
5	Inhibitory effects of the anthocyanins from Lycium ruthenicum Murray on angiotensin‐I‐converting enzyme: in vitro and molecular docking studies 2023 ·Journal of the Science of Food and Agriculture ·(unknown), Jia Mi, (unknown), Lutao Zhang, (unknown), (unknown), Yamei Yan, Youlong Cao	3
6	A comprehensive review of goji berry processing and utilization 2023 ·Food Science & Nutrition ·(unknown), Yamei Yan, Lutao Zhang, Jia Mi, Limei Yu, Fengfeng Zhang, (unknown), Qing Luo, (unknown), Xuan Zhou, Youlong Cao	39
7	Anthocyanins from Lycium ruthenicum Murray attenuates high‐fat diet‐induced hypercholesterolemia in ApoE^−/− mice are related to the modulation of gut microbiota and the ratio of conjugated to unconjugated bile acids in fecal bile acid profile 2023 ·Food Science & Nutrition ·Meng Zhang, Hui Li, Tingting Tan, Lu Lu, Jia Mi, (unknown), Yamei Yan, Linwu Ran	6
8	(−)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities 2022 ·Food Chemistry ·(unknown), Xuhui Kan, Tingting Yang, Xia Fan, Wangting Zhou, Guijie Chen, Yamei Yan, Lu Lu, Jia Mi, Xiaoxiong Zeng, (unknown)	3
9	The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier 2022 ·Carbohydrate Polymers ·Wangting Zhou, Tingting Yang, Weiqi Xu, Yujie Huang, Linwu Ran, Yamei Yan, Jia Mi, Lu Lu, Yi Sun, Xiaoxiong Zeng, Youlong Cao	104
10	A simple approach to the prediction of soil sorption of organophosphorus pesticides 2021 ·Journal of Environmental Science and Health Part B ·(unknown), (unknown), Bo Yin, Jia Mi, Hong Lin Zhai	4
11	The Hippo pathway: a renewed insight in the craniofacial diseases and hard tissue remodeling 2021 ·International Journal of Biological Sciences ·Jun Chen, Jingyi Cheng, Cong Zhao, Boxuan Zhao, Jia Mi, Wenjie Li	8
12	Chemometrics-assisted simultaneous voltammetric determination of multiple neurotransmitters in human serum 2021 ·Bioelectrochemistry ·Bo Yin, Hong Lin Zhai, (unknown), (unknown), Jia Mi	15
13	An effective approach to the early diagnosis of colorectal cancer based on three-dimensional fluorescence spectra of human blood plasma 2020 ·Journal of Pharmaceutical and Biomedical Analysis ·Bo Yin, Jia Mi, Hong Lin Zhai, Bing Zhao, (unknown)	8
14	A Simple Approach to the Toxicity Prediction of Anilines and Phenols Towards Aquatic Organisms 2020 ·Archives of Environmental Contamination and Toxicology ·(unknown), Bao Qiong Li, Hong Lin Zhai, (unknown), Jia Mi	1
15	Effects of long-term consumption of polysaccharides from the fruit of Lycium barbarum on host’s health 2020 ·Food Research International ·Yu Ding, Dan Chen, Yamei Yan, Guijie Chen, Linwu Ran, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao	30
16	Antioxidant and immunomodulatory activities in vitro of polysaccharides from bee collected pollen of Chinese wolfberry 2020 ·International Journal of Biological Macromolecules ·Wangting Zhou, Ya Zhao, Yamei Yan, Jia Mi, Lu Lu, Qing Luo, (unknown), Xiaoxiong Zeng, Youlong Cao	33
17	The rapid quantitative analysis of three pesticides in cherry tomatoes and red grape samples with Tchebichef image moments 2019 ·Food Chemistry ·Shao Hua Lu, (unknown), Bo Yin, Jia Mi, (unknown)	15
18	Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L. 2019 ·Food Chemistry ·Xuhui Kan, Yamei Yan, Linwu Ran, Lu Lu, Jia Mi, (unknown), Xiaoying Li, Xiaoxiong Zeng, (unknown)	27
19	Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice breakdown → 2019 ·Free Radical Biology and Medicine ·Yujia Peng, Yamei Yan, Peng Wan, Dan Chen, Yu Ding, Linwu Ran, Jia Mi, Lu Lu, Zhijuan Zhang, Xiaoying Li, Xiaoxiong Zeng, Youlong Cao	317
20	Comparison on diversity of endophytic fungi from Ginkgo biloba in Tianmu Mountain and Jiande area 2014 ·Jia Mi	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact