Yougui Yu

589 total citations
34 papers, 445 citations indexed

About

Yougui Yu is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Yougui Yu has authored 34 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 12 papers in Nutrition and Dietetics and 9 papers in Biotechnology. Recurrent topics in Yougui Yu's work include Fermentation and Sensory Analysis (18 papers), Biochemical Analysis and Sensing Techniques (12 papers) and Tea Polyphenols and Effects (6 papers). Yougui Yu is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Biochemical Analysis and Sensing Techniques (12 papers) and Tea Polyphenols and Effects (6 papers). Yougui Yu collaborates with scholars based in China and Japan. Yougui Yu's co-authors include Qing Zheng, Qiang Wu, Jiayi Wang, Kun Zhao, Yaru Hu, Zhaoxia Wu, Zhilong Yang, Xu Zhang, Jihong Wu and Zihao Wang and has published in prestigious journals such as Journal of The Electrochemical Society, Scientific Reports and Food Chemistry.

In The Last Decade

Yougui Yu

32 papers receiving 442 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yougui Yu China 13 277 95 85 84 75 34 445
Alessandro Guglielmetti Italy 7 190 0.7× 37 0.4× 70 0.8× 56 0.7× 33 0.4× 9 362
Silvia Marina González‐Herrera Mexico 11 228 0.8× 60 0.6× 149 1.8× 51 0.6× 71 0.9× 38 422
Qinyu Zhao China 13 239 0.9× 67 0.7× 131 1.5× 20 0.2× 138 1.8× 17 411
Pheeraya Chottanom Thailand 8 192 0.7× 81 0.9× 83 1.0× 26 0.3× 105 1.4× 15 375
Thomas M. Collins United States 12 207 0.7× 41 0.4× 73 0.9× 48 0.6× 93 1.2× 16 515
Kübra Sultan Özdemir Türkiye 12 295 1.1× 21 0.2× 153 1.8× 66 0.8× 226 3.0× 15 600
Julián Zapata Colombia 9 221 0.8× 27 0.3× 23 0.3× 33 0.4× 104 1.4× 23 337
Monica Macaluso Italy 14 247 0.9× 24 0.3× 106 1.2× 22 0.3× 166 2.2× 38 468
Shereen N. Lotfy Egypt 10 201 0.7× 36 0.4× 66 0.8× 15 0.2× 71 0.9× 19 365
Dede Robiatul Adawiyah Indonesia 11 274 1.0× 15 0.2× 140 1.6× 35 0.4× 61 0.8× 81 518

Countries citing papers authored by Yougui Yu

Since Specialization
Citations

This map shows the geographic impact of Yougui Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yougui Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yougui Yu more than expected).

Fields of papers citing papers by Yougui Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yougui Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yougui Yu. The network helps show where Yougui Yu may publish in the future.

Co-authorship network of co-authors of Yougui Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Yougui Yu. A scholar is included among the top collaborators of Yougui Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yougui Yu. Yougui Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dai, Wei‐Min, et al.. (2025). Why aging matters: Acetaldehyde-acetal interconversion in Baijiu. Journal of Food Composition and Analysis. 148. 108222–108222.
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Li, Xiaofang, et al.. (2025). Thermodynamic equilibrium-driven blending technology for Baijiu standardization. Food Chemistry. 493(Pt 3). 145960–145960.
5.
Yu, Yougui, et al.. (2025). Vintage authentication technology for aged Baijiu: Acid-ester equilibrium. Current Research in Food Science. 11. 101168–101168. 1 indexed citations
6.
Qiu, Wei, et al.. (2025). Odor threshold dynamics during Baijiu aging: Ester–acid interactions. LWT. 217. 117436–117436. 8 indexed citations
7.
Zhang, Bing, Mingquan Huang, Qiang Wu, et al.. (2024). Analysis of volatile compounds in Xiangjiao baijiu from different storage containers and years based on HS-GC-IMS and DI-GC–MS. Food Chemistry X. 24. 101976–101976. 4 indexed citations
8.
Li, Qu, Yun Sun, Jingwen Liu, et al.. (2024). Why does distilled liquor (Baijiu) have a yellowish color: A comprehensive analysis. Food Chemistry. 463(Pt 4). 141469–141469. 3 indexed citations
9.
Li, Qu, et al.. (2023). A Thermodynamic and Kinetic Study on Electrochemical Esterification in Aroma-Enhanced Distilled Liquor (Baijiu). Catalysts. 13(3). 478–478. 5 indexed citations
10.
Li, Qu, et al.. (2023). Why does distilled liquor has a soft and harmonious flavor after long-time ageing? A thermodynamic analysis. Journal of Food Composition and Analysis. 123. 105609–105609. 14 indexed citations
11.
Wang, Juan, Yougui Yu, Mingquan Huang, et al.. (2022). Succession patterns of aroma components during brewing process of broomcorn millet (Panicum miliaceum L.) Huangjiu. Food Research International. 154. 110982–110982. 34 indexed citations
12.
Zhang, Xu, et al.. (2022). Nanocarrier system: An emerging strategy for bioactive peptide delivery. Frontiers in Nutrition. 9. 1050647–1050647. 26 indexed citations
13.
Wang, Zihao, et al.. (2022). Electrochemical esterification in distilled liquor via gold catalysis and its application for enhancing ester aroma of low-alcohol liquor. Current Research in Food Science. 5. 1769–1776. 5 indexed citations
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Wang, Juan, Bing Zhang, Qiang Wu, et al.. (2022). Sensomics-assisted flavor decoding of coarse cereal Huangjiu. Food Chemistry. 381. 132296–132296. 38 indexed citations
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Wang, Jiayi, Yangyang Zhang, Yougui Yu, Zhaoxia Wu, & Hongbin Wang. (2021). Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce. Ultrasonics Sonochemistry. 76. 105622–105622. 35 indexed citations
18.
Hu, Yaru, Kun Zhao, Feng Gao, et al.. (2020). Modulated Interactions between the Electrochemical Label and Liquor Compounds: Differentiating between Aging Times of Typical Chinese Liquors. Journal of The Electrochemical Society. 167(2). 27517–27517. 4 indexed citations
19.
Deng, Yonghui, Kun Zhao, Yaru Hu, et al.. (2020). Mechanisms of the regulation of ester balance between oxidation and esterification in aged Baijiu. Scientific Reports. 10(1). 17169–17169. 47 indexed citations
20.
Yu, Yougui, et al.. (2019). Metabolomic Profiling of Carotenoid Constituents in Physalis peruviana During Different Growth Stages by LC‐MS/MS Technology. Journal of Food Science. 84(12). 3608–3613. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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