Erica Liberto

4.1k total citations
95 papers, 3.1k citations indexed

About

Erica Liberto is a scholar working on Biomedical Engineering, Spectroscopy and Food Science. According to data from OpenAlex, Erica Liberto has authored 95 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Biomedical Engineering, 49 papers in Spectroscopy and 29 papers in Food Science. Recurrent topics in Erica Liberto's work include Advanced Chemical Sensor Technologies (57 papers), Analytical Chemistry and Chromatography (49 papers) and Analytical chemistry methods development (15 papers). Erica Liberto is often cited by papers focused on Advanced Chemical Sensor Technologies (57 papers), Analytical Chemistry and Chromatography (49 papers) and Analytical chemistry methods development (15 papers). Erica Liberto collaborates with scholars based in Italy, United States and Germany. Erica Liberto's co-authors include Carlo Bicchi, Chiara Cordero, Patrizia Rubiolo, Barbara Sgorbini, Cecilia Cagliero, Stephen E. Reichenbach, Manuela R. Ruosi, Davide Bressanello, Qingping Tao and Gloria Pellegrino and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Erica Liberto

89 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Erica Liberto Italy	34	1.2k	1.2k	1.1k	737	675	95	3.1k
Barbara Sgorbini Italy	31	913 0.7×	1.1k 0.9×	877 0.8×	637 0.9×	531 0.8×	105	2.8k
Lourdes Arce Spain	33	1.7k 1.4×	697 0.6×	952 0.8×	953 1.3×	733 1.1×	128	3.4k
Chiara Cordero Italy	43	2.1k 1.7×	1.4k 1.2×	2.0k 1.8×	1.3k 1.7×	1.0k 1.5×	154	4.7k
Cecilia Cagliero Italy	29	593 0.5×	613 0.5×	573 0.5×	446 0.6×	454 0.7×	92	2.0k
J. Guasch Spain	33	794 0.6×	1.6k 1.3×	582 0.5×	649 0.9×	509 0.8×	62	2.6k
Gracia Patricia Blanch Spain	28	494 0.4×	749 0.6×	569 0.5×	375 0.5×	425 0.6×	102	2.1k
Stefania Vichi Spain	33	686 0.5×	2.1k 1.7×	293 0.3×	749 1.0×	644 1.0×	99	3.5k
Hans‐Georg Schmarr Germany	28	727 0.6×	785 0.7×	943 0.8×	350 0.5×	407 0.6×	79	1.9k
Paola Donato Italy	34	517 0.4×	569 0.5×	1.2k 1.0×	601 0.8×	1.1k 1.6×	80	2.7k
Catarina L. Silva Portugal	25	524 0.4×	800 0.7×	542 0.5×	448 0.6×	555 0.8×	53	2.0k

Countries citing papers authored by Erica Liberto

Since Specialization

Citations

This map shows the geographic impact of Erica Liberto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erica Liberto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erica Liberto more than expected).

Fields of papers citing papers by Erica Liberto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erica Liberto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erica Liberto. The network helps show where Erica Liberto may publish in the future.

Co-authorship network of co-authors of Erica Liberto

This figure shows the co-authorship network connecting the top 25 collaborators of Erica Liberto. A scholar is included among the top collaborators of Erica Liberto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erica Liberto. Erica Liberto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cordero, Chiara, et al.. (2025). Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation. Food Chemistry. 486. 144620–144620.

Trapani, F., et al.. (2024). Beyond current quality indices: Quantitative volatilomics unrevealed cultivar traits, harvesting practices impact, and aroma blueprint of extra-virgin olive oils. Journal of Food Composition and Analysis. 137. 106975–106975. 2 indexed citations

Trapani, F., et al.. (2024). Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective. Molecules. 29(3). 565–565. 2 indexed citations

Liberto, Erica, Ivan Špánik, Giuseppe Castello, et al.. (2024). Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction. Food Research International. 194. 114873–114873. 5 indexed citations

Cordero, Chiara, et al.. (2023). Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation. Food Research International. 172. 113199–113199. 9 indexed citations

Kuhnert, Nikolai, et al.. (2023). Diterpenes stability of commercial blends of roasted and ground coffees packed in copolymer coupled with aluminium and eco-friendly capsules. Food Research International. 174(Pt 1). 113577–113577. 5 indexed citations

Liberto, Erica, et al.. (2023). Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment. Journal of Chromatography A. 1700. 464041–464041. 22 indexed citations

Stilo, Federico, Ana M. Jiménez–Carvelo, Erica Liberto, et al.. (2021). Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils. Journal of Agricultural and Food Chemistry. 69(31). 8874–8889. 21 indexed citations

Stilo, Federico, Erica Liberto, Mauro Fontana, et al.. (2020). An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.). Food Chemistry. 340. 128135–128135. 29 indexed citations

10.

Cordero, Chiara, et al.. (2020). Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls. Food Chemistry. 336. 127691–127691. 31 indexed citations

11.

Liberto, Erica, Cecilia Cagliero, Chiara Cordero, et al.. (2017). Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field. Journal of Chromatography A. 1489. 18–28. 9 indexed citations

12.

Cagliero, Cecilia, Carlo Bicchi, Chiara Cordero, et al.. (2017). Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids. Journal of Chromatography A. 1495. 64–75. 28 indexed citations

13.

Bressanello, Davide, Erica Liberto, Massimo Collino, et al.. (2014). Urinary metabolic fingerprinting of mice with diet-induced metabolic derangements by parallel dual secondary column-dual detection two-dimensional comprehensive gas chromatography. Journal of Chromatography A. 1361. 265–276. 26 indexed citations

14.

Cordero, Chiara, Cecilia Cagliero, Erica Liberto, et al.. (2013). High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics. Journal of Chromatography A. 1318. 1–11. 25 indexed citations

15.

Sgorbini, Barbara, Dilma Budziak, Chiara Cordero, et al.. (2010). Solvent‐enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin. Journal of Separation Science. 33(14). 2191–2199. 9 indexed citations

16.

Bicchi, Carlo, Erica Liberto, Chiara Cordero, Barbara Sgorbini, & Patrizia Rubiolo. (2009). Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE): An Overview. LCGC North America. 27. 376–391. 10 indexed citations

17.

Liberto, Erica, Cecilia Cagliero, Barbara Sgorbini, et al.. (2008). Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry. Journal of Chromatography A. 1195(1-2). 117–126. 51 indexed citations

18.

Bicchi, Carlo, Chiara Cordero, Erica Liberto, Barbara Sgorbini, & Patrizia Rubiolo. (2007). Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants. Journal of Chromatography A. 1152(1-2). 138–149. 50 indexed citations

19.

Rubiolo, Patrizia, Flavio Belliardo, Chiara Cordero, et al.. (2006). Headspace–solid‐phase microextraction fast GC in combination with principal component analysis as a tool to classify different chemotypes of chamomile flower‐heads (Matricaria recutita L.). Phytochemical Analysis. 17(4). 217–225. 38 indexed citations

20.

Bicchi, Carlo, Chiara Cordero, Erica Liberto, et al.. (2005). Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction. Journal of Chromatography A. 1094(1-2). 9–16. 93 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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