Mengqin Wu
- Food Science top 5%
- Pathology and Forensic Medicine
- Molecular Biology
- Biotechnology top 10%
- Health, Toxicology and Mutagenesis
- Co-authors
- Baoguo SunYouqiang XuXiuting LiHuiqin HuangMeng‐Wei LinChengnan ZhangJingrong ZhaoXiao Liu
- Topics
- Fermentation and Sensory Analysis (4 papers)Tea Polyphenols and Effects (2 papers)Microbial Metabolic Engineering and Bioproduction (2 papers)
- Partner nations
- China
In The Last Decade
Mengqin Wu
13 papers receiving 313 citations
Peers
Comparison fields: 5 of 56
- Food Science 149
- Pathology and Forensic Medicine 62
- Molecular Biology 55
- Biotechnology 55
- Health, Toxicology and Mutagenesis 50
Countries citing papers authored by Mengqin Wu
This map shows the geographic impact of Mengqin Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengqin Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengqin Wu more than expected).
Fields of papers citing papers by Mengqin Wu
This network shows the impact of papers produced by Mengqin Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengqin Wu. The network helps show where Mengqin Wu may publish in the future.
Co-authorship network of co-authors of Mengqin Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Mengqin Wu. A scholar is included among the top collaborators of Mengqin Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mengqin Wu. Mengqin Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 9 | |
| 5 | 26 | |
| 6 | 54 | |
| 7 | 7 | |
| 8 | 48 | |
| 9 | 8 | |
| 10 | 53 | |
| 11 | 22 | |
| 12 | 6 | |
| 13 | 72 |
About Mengqin Wu
Mengqin Wu is a scholar working on Biotechnology, Process Chemistry and Technology and Food Science, having authored 13 papers that have together received 317 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Tea Polyphenols and Effects (2 papers) and Microbial Metabolic Engineering and Bioproduction (2 papers). The work is most often cited by research in Food Science (149 citations), Biotechnology (55 citations) and Health, Toxicology and Mutagenesis (50 citations). Mengqin Wu has collaborated with scholars based in China. Frequent co-authors include Baoguo Sun, Youqiang Xu, Xiuting Li, Huiqin Huang, Xiuting Li, Meng‐Wei Lin, Chengnan Zhang, Jingrong Zhao, Xiao Liu and Xiaotao Sun. Their work appears in journals such as Environmental Pollution, Journal of Chromatography A and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.