Xueli Pang

1.9k total citations
39 papers, 1.6k citations indexed

About

Xueli Pang is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Xueli Pang has authored 39 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 10 papers in Biochemistry and 9 papers in Plant Science. Recurrent topics in Xueli Pang's work include Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (10 papers) and Advanced Chemical Sensor Technologies (6 papers). Xueli Pang is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (10 papers) and Advanced Chemical Sensor Technologies (6 papers). Xueli Pang collaborates with scholars based in China, United States and United Kingdom. Xueli Pang's co-authors include Jihong Wu, Xiao Hu, Xiaojun Liao, Zihan Qin, Xingfeng Guo, Fanyu Kong, Jihong Wu, Jun Qiu, Wenting Zhao and Huan Cheng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Xueli Pang

38 papers receiving 1.5k citations

Peers

Xueli Pang
Renaud Boulanger France
Xiaotao Sun China
Kejing An China
Wenjiang Dong China
Sara I.F.S. Martins Netherlands
Fei Lao China
Dongrui Zhao China
Yujuan Xu China
Frederico Augusto Ribeiro de Barros Brazil
Philip Curran Singapore
Renaud Boulanger France
Xueli Pang
Citations per year, relative to Xueli Pang Xueli Pang (= 1×) peers Renaud Boulanger

Countries citing papers authored by Xueli Pang

Since Specialization
Citations

This map shows the geographic impact of Xueli Pang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xueli Pang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xueli Pang more than expected).

Fields of papers citing papers by Xueli Pang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xueli Pang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xueli Pang. The network helps show where Xueli Pang may publish in the future.

Co-authorship network of co-authors of Xueli Pang

This figure shows the co-authorship network connecting the top 25 collaborators of Xueli Pang. A scholar is included among the top collaborators of Xueli Pang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xueli Pang. Xueli Pang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Li, Shuchang, et al.. (2024). Characterization of the key aroma compounds in different varieties of hops by application of the Sensomics approach. Food Chemistry. 460(Pt 2). 140448–140448. 5 indexed citations
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Pan, Xin, Wenting Zhao, Qi Luo, et al.. (2024). Insights into the non-covalent interaction between muskmelon peel pectin and selected C9 aldehydes by the application of multiple spectroscopy and molecular docking. Food Hydrocolloids. 162. 110982–110982. 2 indexed citations
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Wang, Qian, et al.. (2023). Study on the correlation between the dominant microflora and the main flavor substances in the fermentation process of cigar tobacco leaves. Frontiers in Microbiology. 14. 1267447–1267447. 15 indexed citations
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Pang, Xueli, et al.. (2023). Tubulin Alpha-1b as a Potential Biomarker for Lung Adenocarcinoma Diagnosis and Prognosis. Technology in Cancer Research & Treatment. 22. 2223920279–2223920279. 3 indexed citations
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Zhang, Jiguang, Man Li, Hongfei Zhang, & Xueli Pang. (2021). Comparative investigation on aroma profiles of five different mint (Mentha) species using a combined sensory, spectroscopic and chemometric study. Food Chemistry. 371. 131104–131104. 23 indexed citations
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Xu, Xinxing, Bingbing Wu, Wenting Zhao, et al.. (2020). Correlation between autochthonous microbial communities and key odorants during the fermentation of red pepper (Capsicum annuum L.). Food Microbiology. 91. 103510–103510. 76 indexed citations
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Zhang, Wentao, Fei Lao, Shuang Bi, et al.. (2020). Insights into the major aroma-active compounds in clear red raspberry juice (Rubus idaeus L. cv. Heritage) by molecular sensory science approaches. Food Chemistry. 336. 127721–127721. 68 indexed citations
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Pang, Xueli, Yizhi Zhang, Jun Qiu, et al.. (2019). Coupled multidimensional GC and odor activity value calculation to identify off-odors in thermally processed muskmelon juice. Food Chemistry. 301. 125307–125307. 47 indexed citations
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Luo, Dongsheng, Xueli Pang, Xinxing Xu, et al.. (2018). Identification of Cooked Off-Flavor Components and Analysis of Their Formation Mechanisms in Melon Juice during Thermal Processing. Journal of Agricultural and Food Chemistry. 66(22). 5612–5620. 63 indexed citations
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Wang, Dabin, et al.. (2018). A new method for hydroxyl radical detection by chemiluminescence of flue-cured tobacco extracts. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 204. 436–439. 8 indexed citations
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Chen, Jianfang, Xi Luo, Ganfeng Xie, et al.. (2016). Functional Analysis of SNPs in the ERCC5 Promoter in Advanced Colorectal Cancer Patients Treated With Oxaliplatin-Based Chemotherapy. Medicine. 95(19). e3652–e3652. 10 indexed citations
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Chen, Dong, Jun Chen, Xueli Pang, et al.. (2016). Comparing the Effects of High Hydrostatic Pressure and Ultrahigh Temperature on Quality and Shelf Life of Cloudy Ginger Juice. Food and Bioprocess Technology. 9(10). 1779–1793. 28 indexed citations
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Chen, Dong, Xueli Pang, Jing Zhao, et al.. (2015). Comparing the effects of high hydrostatic pressure and high temperature short time on papaya beverage. Innovative Food Science & Emerging Technologies. 32. 16–28. 56 indexed citations
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Dong, Chen, Xingfeng Guo, Zihan Qin, et al.. (2013). Comparative study of quality of cloudy pomegranate juice treated by high hydrostatic pressure and high temperature short time. Innovative Food Science & Emerging Technologies. 19. 85–94. 99 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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