Ayla Soyer
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 23
- Animal Nutrition and Physiology 6
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 5
- Food Science top 2%
- Insect Science top 5%
- Bee Products Chemical Analysis 5
- Nutrition and Dietetics top 5%
- Pomegranate: compositions and health benefits 4
-
- Protein Hydrolysis and Bioactive Peptides 13
-
- Postharvest Quality and Shelf Life Management 3
-
- Nanocomposite Films for Food Packaging 3
- Co-authors
- Sebahattin Serhat TurgutBerna ÖzalpHerbert O. HultinEda Demirok SoncuNecla ÖzdemırYouling L. XiongNuray KolsarıcıŞeref Tağı
- Journals
- Meat Science (6 papers)Food Bioscience (1 paper)International Journal of Food Science & Technology (1 paper)
- Partner nations
- TürkiyeUnited StatesUnited Kingdom
In The Last Decade
Ayla Soyer
27 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 66
- Animal Science and Zoology 860
- Biochemistry 208
- Food Science 459
- Insect Science 170
- Nutrition and Dietetics 181
Countries citing papers authored by Ayla Soyer
This map shows the geographic impact of Ayla Soyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayla Soyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayla Soyer more than expected).
Fields of papers citing papers by Ayla Soyer
This network shows the impact of papers produced by Ayla Soyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayla Soyer. The network helps show where Ayla Soyer may publish in the future.
Co-authorship network
The 9 scholars most cited alongside Ayla Soyer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 4 | |
| 3 | 2020 | 40 | |
| 4 | 2020 | 6 | |
| 5 | 2018 | 37 | |
| 6 | 2017 | 62 | |
| 7 | 2017 | 158 | |
| 8 | 2016 | 161 | |
| 9 | Fermente Et Ürünlerinde Kaliteyi Etkileyen İç Faktörler | 2015 | 1 |
| 10 | Nar Kabuğu Ekstraktının Antimikrobiyel ve Antioksidan Aktivitesinin Köfte Kalitesine Etkisi | 2015 | 1 |
| 11 | Effects of antimicrobial and antioxidant activity of pomegranate peel extract on the quality of beef meatballs. | 2014 | 3 |
| 12 | 2011 | 12 | |
| 13 | Effect of temperature on desorption isotherms of sucuk and pastirma. | 2009 | 1 |
| 14 | 2009 | 8 | |
| 15 | 2008 | 82 | |
| 16 | 2007 | 15 | |
| 17 | 2004 | 94 | |
| 18 | Effect of Glazing and Storage Time on Lipid Oxidation of Frozen Chub Mackerel (Scomber japonicus) | 1999 | 7 |
| 19 | Effect of Conventional and Microwave Cooking Methods on Some Nutritive Contents and Quality Properties of Chicken Meat | 1999 | 3 |
| 20 | Dondurulmufl Kolyoz (Scomber japonicus) Baliklarindaki Lipid Oksidasyonuna Glazelemenin ve Depolama Süresinin Etkisi | 1999 | 3 |
About Ayla Soyer
Ayla Soyer is a scholar working on Animal Science and Zoology, Biochemistry and Nutrition and Dietetics, having authored 28 papers that have together received 1.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (23 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Animal Nutrition and Physiology (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Bee Products Chemical Analysis (5 papers), Pomegranate: compositions and health benefits (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Nanocomposite Films for Food Packaging (3 papers). The work is most often cited by research in Animal Science and Zoology (860 citations), Biochemistry (208 citations) and Food Science (459 citations). Ayla Soyer has collaborated with scholars based in Türkiye, United States and United Kingdom. Frequent co-authors include Sebahattin Serhat Turgut, Berna Özalp, Herbert O. Hultin, Eda Demirok Soncu, Necla Özdemır, Youling L. Xiong, Nuray Kolsarıcı, Şeref Tağı and Kezban Candoğan. Their work appears in journals such as Meat Science, Food Bioscience, International Journal of Food Science & Technology, European Food Research and Technology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.