Ayla Soyer

1.4k total citations
28 papers, 1.2k citations indexed

About

Ayla Soyer is a scholar working on Animal Science and Zoology, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Ayla Soyer has authored 28 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 13 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in Ayla Soyer's work include Meat and Animal Product Quality (23 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Animal Nutrition and Physiology (6 papers). Ayla Soyer is often cited by papers focused on Meat and Animal Product Quality (23 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Animal Nutrition and Physiology (6 papers). Ayla Soyer collaborates with scholars based in Türkiye, United States and United Kingdom. Ayla Soyer's co-authors include Sebahattin Serhat Turgut, Berna Özalp, Herbert O. Hultin, Eda Demirok Soncu, Necla Özdemır, Youling L. Xiong, Şeref Tağı, Kezban Candoğan and Nuray Kolsarıcı and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ayla Soyer

27 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ayla Soyer Türkiye 13 860 459 346 208 181 28 1.2k
Juhui Choe South Korea 20 938 1.1× 572 1.2× 342 1.0× 108 0.5× 188 1.0× 57 1.2k
M.L. Timón Spain 23 1.0k 1.2× 530 1.2× 399 1.2× 258 1.2× 174 1.0× 32 1.5k
Andrea Carla da Silva Barretto Brazil 23 844 1.0× 726 1.6× 308 0.9× 121 0.6× 320 1.8× 46 1.2k
María Gómez Spain 16 1.1k 1.3× 630 1.4× 428 1.2× 145 0.7× 203 1.1× 20 1.4k
Laura Purriños Spain 23 1.2k 1.4× 677 1.5× 309 0.9× 138 0.7× 260 1.4× 39 1.5k
M. Muthukumar India 17 492 0.6× 312 0.7× 216 0.6× 157 0.8× 118 0.7× 74 986
Mitsuru MITSUMOTO Japan 19 959 1.1× 279 0.6× 214 0.6× 174 0.8× 169 0.9× 42 1.3k
Doo‐Jeong Han South Korea 19 1.1k 1.3× 1.1k 2.3× 325 0.9× 221 1.1× 445 2.5× 38 1.6k
Meltem Serdaroğlu Türkiye 25 1.4k 1.6× 1.2k 2.6× 395 1.1× 204 1.0× 399 2.2× 97 1.9k
Kathrine H. Bak Austria 17 679 0.8× 466 1.0× 372 1.1× 71 0.3× 207 1.1× 31 1.2k

Countries citing papers authored by Ayla Soyer

Since Specialization
Citations

This map shows the geographic impact of Ayla Soyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayla Soyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayla Soyer more than expected).

Fields of papers citing papers by Ayla Soyer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ayla Soyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayla Soyer. The network helps show where Ayla Soyer may publish in the future.

Co-authorship network of co-authors of Ayla Soyer

This figure shows the co-authorship network connecting the top 25 collaborators of Ayla Soyer. A scholar is included among the top collaborators of Ayla Soyer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayla Soyer. Ayla Soyer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Soncu, Eda Demirok, et al.. (2020). Effect of chitosan–essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages. Journal of Food Science. 85(4). 1240–1247. 6 indexed citations
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Soyer, Ayla, et al.. (2017). Effect of plant extracts on lipid and protein oxidation of mackerel (Scomber scombrus) mince during frozen storage. Journal of Food Science and Technology. 55(1). 120–127. 62 indexed citations
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Turgut, Sebahattin Serhat, et al.. (2017). Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage. Meat Science. 129. 111–119. 158 indexed citations
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Turgut, Sebahattin Serhat, et al.. (2016). Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage. Meat Science. 116. 126–132. 161 indexed citations
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Soyer, Ayla, et al.. (2015). Nar Kabuğu Ekstraktının Antimikrobiyel ve Antioksidan Aktivitesinin Köfte Kalitesine Etkisi. SHILAP Revista de lepidopterología. 1 indexed citations
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Soyer, Ayla. (2015). Fermente Et Ürünlerinde Kaliteyi Etkileyen İç Faktörler. SHILAP Revista de lepidopterología. 1 indexed citations
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Soyer, Ayla, et al.. (2014). Effects of antimicrobial and antioxidant activity of pomegranate peel extract on the quality of beef meatballs.. DergiPark (Istanbul University). 39(6). 355–362. 3 indexed citations
12.
Soyer, Ayla, et al.. (2011). PROTEOLYTIC CHANGES DURING PROCESSING IN TURKISH DRY‐CURED MEAT PRODUCT (PASTIRMA) WITH DIFFERENT SALT LEVELS. Journal of Food Quality. 34(3). 212–219. 12 indexed citations
13.
Soyer, Ayla, et al.. (2009). THE EFFECT OF PROCESSING METHOD AND STORAGE TIME ON CONSTITUENTS OF TURKISH SAUSAGES (SUCUK). Journal of Food Processing and Preservation. 34. 125–135. 8 indexed citations
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Soyer, Ayla, et al.. (2009). Effect of temperature on desorption isotherms of sucuk and pastirma.. 34(1). 11–20. 1 indexed citations
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Soyer, Ayla, et al.. (2007). EFFECTS OF FAT LEVEL AND STORAGE TIME ON LIPID AND COLOR STABILITY OF NATURALLY FERMENTED TURKISH SAUSAGES (SUCUK). Journal of Muscle Foods. 18(3). 330–340. 15 indexed citations
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Soyer, Ayla, et al.. (2004). Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuks). Meat Science. 69(1). 135–141. 94 indexed citations
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Soyer, Ayla, Nuray Kolsarıcı, & Kezban Candoğan. (1999). Effect of Conventional and Microwave Cooking Methods on Some Nutritive Contents and Quality Properties of Chicken Meat. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 23. 289–296. 3 indexed citations
19.
Soyer, Ayla, et al.. (1999). Effect of Glazing and Storage Time on Lipid Oxidation of Frozen Chub Mackerel (Scomber japonicus). TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 23(6). 575–584. 7 indexed citations
20.
Soyer, Ayla, et al.. (1999). Dondurulmufl Kolyoz (Scomber japonicus) Baliklarindaki Lipid Oksidasyonuna Glazelemenin ve Depolama Süresinin Etkisi. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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