Yongjin Hu

851 total citations
38 papers, 673 citations indexed

About

Yongjin Hu is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Yongjin Hu has authored 38 papers receiving a total of 673 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Animal Science and Zoology. Recurrent topics in Yongjin Hu's work include Meat and Animal Product Quality (6 papers), Polyamine Metabolism and Applications (5 papers) and Probiotics and Fermented Foods (4 papers). Yongjin Hu is often cited by papers focused on Meat and Animal Product Quality (6 papers), Polyamine Metabolism and Applications (5 papers) and Probiotics and Fermented Foods (4 papers). Yongjin Hu collaborates with scholars based in China, United Kingdom and United States. Yongjin Hu's co-authors include Changrong Ge, Wenshui Xia, Xiaoyong Liu, Wenshui Xia, Yuanbo Guo, Yuan Wei, Wujiu Zhang, Jie Xue, Fang Chen and Anqi Yin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and IEEE Access.

In The Last Decade

Yongjin Hu

38 papers receiving 641 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yongjin Hu China 15 283 220 170 118 70 38 673
Michael Phillips Australia 16 490 1.7× 413 1.9× 148 0.9× 35 0.3× 190 2.7× 27 983
Inhwan Kim South Korea 15 111 0.4× 166 0.8× 27 0.2× 92 0.8× 61 0.9× 49 752
Mengzhi Wang China 19 320 1.1× 62 0.3× 93 0.5× 45 0.4× 89 1.3× 76 1.3k
Linli Wang China 15 303 1.1× 100 0.5× 28 0.2× 46 0.4× 39 0.6× 52 900
Lianghao Li China 13 95 0.3× 132 0.6× 111 0.7× 376 3.2× 40 0.6× 25 775
Wenping Guo China 11 183 0.6× 102 0.5× 122 0.7× 86 0.7× 24 0.3× 26 530
Yuzhou Long China 10 69 0.2× 323 1.5× 72 0.4× 37 0.3× 152 2.2× 29 798
Shunliang Zhang China 15 117 0.4× 179 0.8× 282 1.7× 93 0.8× 57 0.8× 50 1.0k
J.L. Navarro Spain 16 151 0.5× 145 0.7× 76 0.4× 65 0.6× 43 0.6× 60 685

Countries citing papers authored by Yongjin Hu

Since Specialization
Citations

This map shows the geographic impact of Yongjin Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongjin Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongjin Hu more than expected).

Fields of papers citing papers by Yongjin Hu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yongjin Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongjin Hu. The network helps show where Yongjin Hu may publish in the future.

Co-authorship network of co-authors of Yongjin Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Yongjin Hu. A scholar is included among the top collaborators of Yongjin Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yongjin Hu. Yongjin Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Jie, et al.. (2025). Research on the Quality Variation Patterns During the Fermentation Process of Coffee-Grounds Craft Beer. Foods. 14(6). 1014–1014. 1 indexed citations
2.
3.
Lu, Dapeng, et al.. (2025). The Fermentation Law of Biogenic Amines in the Pre-Fermentation Process Is Revealed by Correlation Analysis. Foods. 14(4). 583–583. 1 indexed citations
4.
Hu, Yongjin, et al.. (2024). Molecular characterization of ST15 carbapenem-resistant Klebsiella pneumoniae isolated in a single patient. Journal of Global Antimicrobial Resistance. 40. 72–80. 1 indexed citations
5.
Gao, Kang, Miao Xu, Haiming Huang, et al.. (2023). Rapid fabrication of NiFe(OH)x/Fe0.2Co-Se complexes for oxygen evolution reaction electrocatalysis. Journal of Industrial and Engineering Chemistry. 124. 263–269. 2 indexed citations
6.
Zhang, Shouming, et al.. (2023). Defect detection algorithm for magnetic particle inspection of aviation ferromagnetic parts based on improved DeepLabv3+. Measurement Science and Technology. 34(6). 65401–65401. 15 indexed citations
7.
Chen, Hong, et al.. (2023). Dynamic changes in physicochemical property, biogenic amines content and microbial diversity during the fermentation of Sanchuan ham. Food Science and Human Wellness. 13(1). 506–516. 13 indexed citations
8.
Liu, Lijing, et al.. (2023). Microbial community succession and their relationship with the flavor formation during the natural fermentation of Mouding sufu. Food Chemistry X. 18. 100686–100686. 18 indexed citations
9.
10.
Hu, Yongjin, et al.. (2021). Super-resolution Reconstruction Detection Method for DeepFake Hard Compressed Videos. 电子与信息学报. 1–9. 1 indexed citations
11.
Xiong, Zenggang, et al.. (2021). An Analytical Model of Page Dissemination for Efficient Big Data Transmission of C-ITS. IEEE Transactions on Intelligent Transportation Systems. 23(9). 16524–16533. 22 indexed citations
12.
Xiong, Jinbo, et al.. (2021). CP-ABE-Based Secure and Verifiable Data Deletion in Cloud. Security and Communication Networks. 2021. 1–14. 14 indexed citations
13.
Hu, Yongjin, et al.. (2020). Optimization of the production process for direct vat set of Lactobacillus fermentum FYa1 for pickle fermentation.. Shipin Kexue / Food Science. 41(24). 216–222. 1 indexed citations
14.
Li, Tao, et al.. (2020). Adversarial Active Learning for Named Entity Recognition in Cybersecurity. Computers, materials & continua/Computers, materials & continua (Print). 66(1). 407–420. 10 indexed citations
15.
Hu, Yongjin, et al.. (2010). Research advancement of chymosin.. Zhongguo rupin gongye. 38(1). 39–42. 1 indexed citations
16.
Hu, Yongjin, et al.. (2010). Effect of calcium chloride and papain on the mutton tenderness.. Xiandai shipin keji. 26(4). 389–391. 1 indexed citations
17.
Hu, Yongjin, et al.. (2010). Study on Antibacterial Activity of Arnebia euchroma(Royle) Johnst and Isatis indigotica Fort Extracts in vitro. Medicinal plant. 1(6). 24–26. 4 indexed citations
18.
Hu, Yongjin, et al.. (2010). Processing technology of a fermented rice-milk beverage.. Xiandai shipin keji. 26(4). 396–399. 1 indexed citations
19.
Hu, Yongjin, et al.. (2010). Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentation. Journal of the Science of Food and Agriculture. 90(7). 1194–1202. 97 indexed citations
20.
Hu, Yongjin, Wenshui Xia, & Changrong Ge. (2006). Effect of mixed starter cultures fermentation on the characteristics of silver carp sausages. World Journal of Microbiology and Biotechnology. 23(7). 1021–1031. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Michael Phillips Breakdown of academic impact, for papers by Inhwan Kim Breakdown of academic impact, for papers by Mengzhi Wang Breakdown of academic impact, for papers by Linli Wang Breakdown of academic impact, for papers by Lianghao Li Breakdown of academic impact, for papers by Wenping Guo Breakdown of academic impact, for papers by Yuzhou Long Breakdown of academic impact, for papers by Shunliang Zhang Breakdown of academic impact, for papers by J.L. Navarro
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