Xujian Qiu

857 total citations
26 papers, 712 citations indexed

About

Xujian Qiu is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Xujian Qiu has authored 26 papers receiving a total of 712 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 14 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Xujian Qiu's work include Meat and Animal Product Quality (13 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Proteins in Food Systems (7 papers). Xujian Qiu is often cited by papers focused on Meat and Animal Product Quality (13 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Proteins in Food Systems (7 papers). Xujian Qiu collaborates with scholars based in China, United States and Denmark. Xujian Qiu's co-authors include Shengjun Chen, Vivian C. H. Wu, Laura Harper, Guangming Liu, Alfred A. Bushway, Qiuming Yang, Ann‐Dorit Moltke Sørensen, Charlotte Jacobsen, Gengxin Hao and Wuyin Weng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Xujian Qiu

26 papers receiving 698 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xujian Qiu China	15	334	315	208	105	105	26	712
Fábio Anderson Pereira da Silva Brazil	16	294 0.9×	467 1.5×	218 1.0×	117 1.1×	91 0.9×	47	719
Tran Hong Quan Thailand	12	521 1.6×	259 0.8×	334 1.6×	113 1.1×	110 1.0×	25	909
Hatice Yazgan Türkiye	13	377 1.1×	183 0.6×	182 0.9×	101 1.0×	72 0.7×	25	730
Wenshui Xia China	16	396 1.2×	384 1.2×	370 1.8×	75 0.7×	186 1.8×	27	913
Athina Ntzimani Greece	13	458 1.4×	496 1.6×	164 0.8×	258 2.5×	78 0.7×	22	845
Claudia Nakamura Horita Brazil	8	387 1.2×	449 1.4×	165 0.8×	81 0.8×	47 0.4×	10	759
A. Andrés-Bello Spain	13	435 1.3×	341 1.1×	134 0.6×	50 0.5×	104 1.0×	14	819
Aimei Zhou China	16	239 0.7×	177 0.6×	227 1.1×	36 0.3×	76 0.7×	32	644
Taliana Kênia Alencar Bezerra Brazil	20	446 1.3×	329 1.0×	301 1.4×	48 0.5×	58 0.6×	52	791
Zhan Huang China	14	220 0.7×	376 1.2×	370 1.8×	104 1.0×	35 0.3×	22	783

Countries citing papers authored by Xujian Qiu

Since Specialization

Citations

This map shows the geographic impact of Xujian Qiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xujian Qiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xujian Qiu more than expected).

Fields of papers citing papers by Xujian Qiu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xujian Qiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xujian Qiu. The network helps show where Xujian Qiu may publish in the future.

Co-authorship network of co-authors of Xujian Qiu

This figure shows the co-authorship network connecting the top 25 collaborators of Xujian Qiu. A scholar is included among the top collaborators of Xujian Qiu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xujian Qiu. Xujian Qiu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wu, Jing, Guoxian Wei, Ritian Jin, et al.. (2025). Assessment of Bacillus cereus spoilage potential and the antibacterial mechanism of Larimichthys crocea-derived peptide SDH73 against Bacillus cereus. International Journal of Food Microbiology. 439. 111235–111235. 1 indexed citations

Hao, Gengxin, et al.. (2025). Enhanced antioxidant potential of In vitro gastrointestinal digestion products derived from abalone myofibrillar protein-glucose conjugates based on structural changes. Food Bioscience. 64. 105888–105888. 1 indexed citations

Ren, Zhongyang, Linfan Shi, Shuji Liu, et al.. (2023). Characteristics and potential application of myofibrillar protein from golden threadfin bream (Nemipterus virgatus) complexed with chitosan. International Journal of Biological Macromolecules. 240. 124380–124380. 26 indexed citations

Shi, Linfan, Yang Shen, Xujian Qiu, et al.. (2023). Structural properties and emulsification of myofibrillar proteins from hairtail (Trichiurus haumela) at different salt ions. International Journal of Biological Macromolecules. 253(Pt 8). 127598–127598. 13 indexed citations

Chen, Yu‐Lei, Minghui Zhang, Le‐Chang Sun, et al.. (2022). Relationships of Matrix Metalloproteinase 1 and a Tissue Inhibitor of Metalloproteinase to Collagen Metabolism in Haliotis discus hannai. Journal of Agricultural and Food Chemistry. 70(47). 14886–14897. 5 indexed citations

Ren, Zhongyang, Yueqi Wang, Linfan Shi, et al.. (2022). Effect of ionic strength on the structural properties and emulsion characteristics of myofibrillar proteins from hairtail (Trichiurus haumela). Food Research International. 157. 111248–111248. 47 indexed citations

Wei, Yukun, et al.. (2022). Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: Understanding the role of cooking method. Food Chemistry. 402. 134015–134015. 39 indexed citations

Qiu, Xujian & Yumeng Wu. (2021). Application of Taguchi method to improve the sous vide processed large yellow croaker ( Larimichthys crocea ) fillet product quality during cold storage. Journal of Food Processing and Preservation. 45(6). 6 indexed citations

Qiu, Xujian, Yumeng Wu, Shengjun Chen, et al.. (2020). Oxidative Stability and Browning Development of Semi-dried Shrimp (<i>Acetes chinensis</i>) with Different Salt Contents and Packaging Methods Stored at Refrigerated Temperature. Food Science and Technology Research. 26(2). 239–245. 6 indexed citations

10.

Ni, Hui, Xujian Qiu, Ting Li, et al.. (2019). Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products. Molecules. 24(24). 4473–4473. 32 indexed citations

11.

Sun, Le‐Chang, Yichen Lin, Weifeng Liu, et al.. (2019). Effect of pH shifting on conformation and gelation properties of myosin from skeletal muscle of blue round scads(Decapterus maruadsi). Food Hydrocolloids. 93. 137–145. 61 indexed citations

12.

Qiu, Xujian, Charlotte Jacobsen, & Ann‐Dorit Moltke Sørensen. (2018). The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil. Food Chemistry. 263. 119–126. 45 indexed citations

13.

Chen, Jun, Xujian Qiu, Gengxin Hao, Meng Zhang, & Wuyin Weng. (2017). Preparation and bioavailability of calcium‐chelating peptide complex from tilapia skin hydrolysates. Journal of the Science of Food and Agriculture. 97(14). 4898–4903. 44 indexed citations

14.

Tao, Zhipeng, Le‐Chang Sun, Xujian Qiu, et al.. (2015). Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone (Haliotis discus hannai) viscera. Journal of the Science of Food and Agriculture. 96(9). 3088–3097. 4 indexed citations

15.

Qiu, Xujian, Shengjun Chen, Guangming Liu, & Hong Lin. (2014). Characterization of Farmed Ovate Pompano (Trachinotus ovatus Linnaeus) Freshness during Ice Storage by Monitoring the Changes of Volatile Profile. Food Science and Technology Research. 20(1). 79–84. 10 indexed citations

16.

Qiu, Xujian, Shengjun Chen, Guangming Liu, & Qiuming Yang. (2014). Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract. Food Chemistry. 162. 156–160. 105 indexed citations

17.

Qiu, Xujian, et al.. (2013). Optimization of Microwave-Assisted Ethanol Extraction of Brown Pigment from Longan Seeds by Response Surface Methodology. Journal of Biobased Materials and Bioenergy. 7(4). 519–524. 1 indexed citations

18.

Qiu, Xujian, Shengjun Chen, & Shiyuan Dong. (2013). Effects of Silver Carp Antioxidant Peptide on the Lipid Oxidation of Sierra Fish Fillets (Scomberomorus Niphonius) during Frozen Storage. Journal of Food Biochemistry. 38(2). 167–174. 16 indexed citations

19.

Wu, Vivian C. H., Xujian Qiu, Alfred A. Bushway, & Laura Harper. (2008). Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens. LWT. 41(10). 1834–1841. 116 indexed citations

20.

Wu, Vivian C. H., et al.. (2007). Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method. Food Microbiology. 25(1). 190–195. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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