Xujian Qiu
- Food Science top 2%
- Animal Science and Zoology top 2%
- Molecular Biology
- Biomaterials top 10%
- Biochemistry top 5%
- Co-authors
- Shengjun ChenVivian C. H. WuGuangming LiuLaura HarperAlfred A. BushwayQiuming YangAnn‐Dorit Moltke SørensenCharlotte Jacobsen
- Topics
- Meat and Animal Product Quality (13 papers)Protein Hydrolysis and Bioactive Peptides (10 papers)Proteins in Food Systems (7 papers)
- Partner nations
- ChinaUnited StatesDenmark
In The Last Decade
Xujian Qiu
26 papers receiving 698 citations
Peers
Comparison fields: 5 of 79
- Food Science 334
- Animal Science and Zoology 315
- Molecular Biology 208
- Biomaterials 105
- Biochemistry 105
Countries citing papers authored by Xujian Qiu
This map shows the geographic impact of Xujian Qiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xujian Qiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xujian Qiu more than expected).
Fields of papers citing papers by Xujian Qiu
This network shows the impact of papers produced by Xujian Qiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xujian Qiu. The network helps show where Xujian Qiu may publish in the future.
Co-authorship network of co-authors of Xujian Qiu
This figure shows the co-authorship network connecting the top 25 collaborators of Xujian Qiu. A scholar is included among the top collaborators of Xujian Qiu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xujian Qiu. Xujian Qiu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 26 | |
| 4 | 13 | |
| 5 | 5 | |
| 6 | 47 | |
| 7 | 39 | |
| 8 | 6 | |
| 9 | 6 | |
| 10 | 32 | |
| 11 | 61 | |
| 12 | 28 | |
| 13 | 45 | |
| 14 | 44 | |
| 15 | 10 | |
| 16 | 105 | |
| 17 | 1 | |
| 18 | 16 | |
| 19 | 116 | |
| 20 | 24 |
About Xujian Qiu
Xujian Qiu is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 26 papers that have together received 712 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Animal Science and Zoology (315 citations), Food Science (334 citations) and Biochemistry (105 citations). Xujian Qiu has collaborated with scholars based in China, United States and Denmark. Frequent co-authors include Shengjun Chen, Vivian C. H. Wu, Guangming Liu, Laura Harper, Alfred A. Bushway, Qiuming Yang, Ann‐Dorit Moltke Sørensen, Charlotte Jacobsen, Gengxin Hao and Wuyin Weng. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.