Khizar Hayat
About
Khizar Hayat is a scholar working on Food Science, Molecular Biology and Clinical Biochemistry.
According to data from OpenAlex, Khizar Hayat has authored 235 papers receiving a total of 6.3k indexed citations (citations by other indexed papers that have themselves been cited), including 84 papers in Food Science, 59 papers in Molecular Biology and 49 papers in Clinical Biochemistry. Recurrent topics in Khizar Hayat's work include Advanced Glycation End Products research (49 papers), Phytochemicals and Antioxidant Activities (42 papers) and Meat and Animal Product Quality (42 papers). Khizar Hayat is often cited by papers focused on Advanced Glycation End Products research (49 papers), Phytochemicals and Antioxidant Activities (42 papers) and Meat and Animal Product Quality (42 papers). Khizar Hayat collaborates with scholars based in China, United States and Saudi Arabia. Khizar Hayat's co-authors include Xiaoming Zhang, Shuqin Xia, Heping Cui, Chengsheng Jia, Chi‐Tang Ho, Shabbar Abbas, Shahzad Hussain, Shiqing Song, Meigui Huang and Muhammad Usman Tahir and has published in prestigious journals such as Journal of Clinical Oncology, SHILAP Revista de lepidopterología and Gastroenterology.
In The Last Decade
Khizar Hayat
219 papers receiving 6.2k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Khizar Hayat China | 42 | 2.4k | 1.7k | 1.2k | 1.2k | 1.0k | 235 | 6.3k | ||
| Maomao Zeng China | 51 | 3.6k 1.5× | 2.4k 1.4× | 1.1k 1.0× | 1.1k 0.9× | 1.4k 1.3× | 288 | 8.2k | ||
| Shuqin Xia China | 50 | 4.1k 1.7× | 1.8k 1.0× | 1.1k 0.9× | 892 0.8× | 1.1k 1.1× | 149 | 7.3k | ||
| Zhiyong He China | 43 | 2.7k 1.1× | 1.5k 0.9× | 899 0.8× | 671 0.6× | 1.0k 1.0× | 168 | 5.1k | ||
| Zongcai Tu China | 48 | 3.9k 1.6× | 2.4k 1.4× | 1.4k 1.2× | 1.0k 0.9× | 659 0.6× | 301 | 7.6k | ||
| Marianne N. Lund Denmark | 35 | 2.0k 0.8× | 1.6k 0.9× | 2.4k 2.0× | 513 0.4× | 1.1k 1.0× | 122 | 5.6k | ||
| José Ángel Rufián‐Henares Spain | 46 | 2.1k 0.9× | 1.5k 0.9× | 405 0.3× | 1.1k 0.9× | 1.6k 1.6× | 174 | 6.2k | ||
| Feng Chen China | 49 | 3.1k 1.3× | 2.7k 1.6× | 1.0k 0.8× | 1.9k 1.6× | 1.5k 1.5× | 197 | 7.9k | ||
| Kiran Thakur China | 53 | 2.9k 1.2× | 2.6k 1.5× | 557 0.5× | 2.2k 1.9× | 685 0.7× | 246 | 7.6k | ||
| Mar Villamiel Spain | 45 | 3.8k 1.6× | 1.7k 1.0× | 680 0.6× | 2.2k 1.9× | 767 0.7× | 176 | 7.3k | ||
| Weirong Yao China | 50 | 2.7k 1.1× | 2.3k 1.4× | 555 0.5× | 1.9k 1.7× | 715 0.7× | 300 | 8.5k |
Countries citing papers authored by Khizar Hayat
Since
Specialization
Citations
This map shows the geographic impact of Khizar Hayat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khizar Hayat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khizar Hayat more than expected).
Fields of papers citing papers by Khizar Hayat
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Khizar Hayat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khizar Hayat. The network helps show where Khizar Hayat may publish in the future.
Co-authorship network of co-authors of Khizar Hayat
This figure shows the co-authorship network connecting the top 25 collaborators of Khizar Hayat. A scholar is included among the top collaborators of Khizar Hayat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khizar Hayat. Khizar Hayat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Xia, Shuqin, et al.. (2025). Interface behavior, competitive substitution, and saltiness perception of switchable water-in-oil high internal phase emulsions-based delivery carrier for sodium salt regulated by OSA starch. Food Hydrocolloids. 164. 111162–111162.
2.
Ullah, Aziz, Muhammad Usman, Gauhar Rehman, et al.. (2025). Facile synthesis of zinc-based Prussian blue analogue (Zn-PBAs) for supercapacitor and biomedical applications. Sustainable materials and technologies. 44. e01357–e01357.
3.
Zhang, Min, et al.. (2025). Characterization and enhanced saltiness retention time of sodium chloride-containing high internal phase Pickering emulsions stabilized by OSA starch and gum Arabic. Food Hydrocolloids. 165. 111229–111229.
4.
Hayat, Khizar, et al.. (2025). The helmeted hornbill casque is reinforced by a bundle of exceptionally thick, rod‐like trabeculae. Annals of the New York Academy of Sciences. 1544(1). 78–91.
5.
Yu, Jingyang, Yishun Yao, Heping Cui, et al.. (2025). Microencapsulation of glutathione through water/oil emulsification and complex coacervation: Improved encapsulation efficiency, physicochemical stability, and sustained release effect. Food Research International. 202. 115723–115723.
6.
Chen, Huang, Heping Cui, Xinjing Li, et al.. (2025). Current progress in the ginger oleoresin: bioactivities, extraction and encapsulation technologies. Critical Reviews in Food Science and Nutrition. 66(1). 228–247.
7.
Xia, Xue, et al.. (2025). Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of Agaricus bisporus. Journal of Agricultural and Food Chemistry. 73(9). 5436–5449.
8.
Lin, Lu, et al.. (2024). Effect of chickpea thermal treatments on the starch digestibility of the fortified biscuits. Food Bioscience. 61. 104794–104794.
9.
Zhang, Min, et al.. (2024). Microwave-induced heterogeneity in protein conformation and water mobility interferes with the distribution pattern and migration pathway of sodium ion in myofibrillar protein gel. Food Chemistry. 460. 140503–140503.
10.
Ahmad, Mehraj, et al.. (2024). Comparative evaluation of whey protein isolate-modified liposomes for enhanced antioxidant activity and bioavailability of quercetin: Coated versus insertion strategies. Food Bioscience. 63. 105674–105674.
11.
Yao, Yishun, Meigui Huang, Xiaomin Wang, et al.. (2024). Improving the texture of braised pork by gradient-temperature heating and its molecular mechanism. Food Research International. 194. 114881–114881.
12.
Yao, Yishun, Meigui Huang, Xiaomin Wang, et al.. (2024). Differentiated texture and lipid-lowering effect of cooked pork belly by different cooking regimes: Insights from myofibrillar protein aggregation and dissociation, micromorphology. Food Bioscience. 61. 104860–104860.
13.
Yao, Yishun, Juanjuan Li, Jingyang Yu, et al.. (2023). Reducing water activity and softening texture of Areca catechu L. by phosphates and Maillard peptides and their improvement on flavor. Food Bioscience. 57. 103554–103554.
14.
Xia, Xue, Yishun Yao, Heping Cui, et al.. (2023). l-Cysteine involved Maillard peptides of distillers’ grain hydrolysates: Browning, formation of characteristic flavor and improvement on fracturability of sugared garlic. Food Bioscience. 56. 103298–103298.
15.
Ashraf, Rizwan, et al.. (2023). Synthesis, characterization and molecular docking of benz-imidazolium Se-adducts: Antimicrobial and anticancer studies. Journal of Molecular Structure. 1299. 137160–137160.
16.
Shah, Muhammad Zia Ullah, Khizar Hayat, Said Karim Shah, et al.. (2023). Optimizing performance: Achieving high capacitance and cycling durability in alkaline electrolyte with SnO2/SnSe||AC/KOH-based aqueous hybrid supercapacitor. Journal of Energy Storage. 75. 109662–109662.
17.
Huang, Cheng, Yishun Yao, Heping Cui, et al.. (2023). Formation of fluorescent substances and correlation with process flavor changes of dehydrated Maillard reaction intermediates of peanut protein hydrolysates. Food Bioscience. 56. 103316–103316.
18.
Hayat, Khizar, et al.. (2021). Green synthesized silver and copper nanoparticles induced changes in biomass parameters, secondary metabolites production, and antioxidant activity in callus cultures of Artemisia absinthium L.. Green Processing and Synthesis. 10(1). 61–72.
19.
Khan, Asif, Asif Khan, Sajid Ali, et al.. (2021). Phytochemical and pharmacological uses of medicinal plants to treat cancer: A case study from Khyber Pakhtunkhwa, North Pakistan. Journal of Ethnopharmacology. 281. 114437–114437.
20.
Shahzad, Sohail Anjum, Muhammad Yar, Marek Bajda, et al.. (2014). Synthesis and biological evaluation of novel oxadiazole derivatives: A new class of thymidine phosphorylase inhibitors as potential anti-tumor agents. Bioorganic & Medicinal Chemistry. 22(3). 1008–1015.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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