A. Andrés-Bello
- Food Science top 2%
- Animal Science and Zoology top 2%
- Plant Science
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Purificación García‐SegoviaJavier Martı́nez-MonzóJorge Mir‐BelJosé A. Ramı́rezM. Jesús Pagán
- Topics
- Meat and Animal Product Quality (9 papers)Sensory Analysis and Statistical Methods (4 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)
In The Last Decade
A. Andrés-Bello
14 papers receiving 785 citations
Peers
Comparison fields: 5 of 80
- Food Science 435
- Animal Science and Zoology 341
- Plant Science 171
- Molecular Biology 134
- Nutrition and Dietetics 124
Countries citing papers authored by A. Andrés-Bello
This map shows the geographic impact of A. Andrés-Bello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Andrés-Bello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Andrés-Bello more than expected).
Fields of papers citing papers by A. Andrés-Bello
This network shows the impact of papers produced by A. Andrés-Bello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Andrés-Bello. The network helps show where A. Andrés-Bello may publish in the future.
Co-authorship network of co-authors of A. Andrés-Bello
This figure shows the co-authorship network connecting the top 25 collaborators of A. Andrés-Bello. A scholar is included among the top collaborators of A. Andrés-Bello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Andrés-Bello. A. Andrés-Bello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 13 | |
| 3 | 210 | |
| 4 | 5 | |
| 5 | 19 | |
| 6 | 16 | |
| 7 | 63 | |
| 8 | 14 | |
| 9 | 34 | |
| 10 | 80 | |
| 11 | 29 | |
| 12 | 15 | |
| 13 | 56 | |
| 14 | 245 |
About A. Andrés-Bello
A. Andrés-Bello is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 14 papers that have together received 819 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Sensory Analysis and Statistical Methods (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Animal Science and Zoology (341 citations), Food Science (435 citations) and Biochemistry (104 citations). A. Andrés-Bello has collaborated with scholars based in Spain and Mexico. Frequent co-authors include Purificación García‐Segovia, Javier Martı́nez-Monzó, Jorge Mir‐Bel, José A. Ramı́rez and M. Jesús Pagán. Their work appears in journals such as Journal of Food Engineering, LWT and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.