Weiqiao Lv

1.2k total citations
39 papers, 950 citations indexed

About

Weiqiao Lv is a scholar working on Food Science, Biotechnology and Mechanics of Materials. According to data from OpenAlex, Weiqiao Lv has authored 39 papers receiving a total of 950 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 10 papers in Biotechnology and 9 papers in Mechanics of Materials. Recurrent topics in Weiqiao Lv's work include Food Drying and Modeling (28 papers), Microencapsulation and Drying Processes (18 papers) and Microbial Inactivation Methods (10 papers). Weiqiao Lv is often cited by papers focused on Food Drying and Modeling (28 papers), Microencapsulation and Drying Processes (18 papers) and Microbial Inactivation Methods (10 papers). Weiqiao Lv collaborates with scholars based in China, Australia and India. Weiqiao Lv's co-authors include Dong Li, Lijun Wang, Yong Wang, Dianbin Su, Shiyu Zeng, Yuchuan Wang, Min Zhang, Bingzheng Li, Bo Wang and Weihong Sun and has published in prestigious journals such as SHILAP Revista de lepidopterología, Renewable and Sustainable Energy Reviews and Food Chemistry.

In The Last Decade

Weiqiao Lv

36 papers receiving 930 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weiqiao Lv China 17 696 218 175 161 147 39 950
Yanhong Liu China 18 948 1.4× 366 1.7× 214 1.2× 218 1.4× 219 1.5× 36 1.2k
Ricardo Simpson Chile 21 788 1.1× 259 1.2× 210 1.2× 328 2.0× 148 1.0× 60 1.3k
M. Zhang China 7 831 1.2× 335 1.5× 329 1.9× 201 1.2× 197 1.3× 13 1.2k
Dandan Zhao China 18 869 1.2× 389 1.8× 193 1.1× 167 1.0× 303 2.1× 47 1.4k
İ̇lknur Alibaş Türkiye 19 879 1.3× 350 1.6× 251 1.4× 162 1.0× 284 1.9× 49 1.2k
G.C. Rodrı́guez-Jimenes Mexico 20 668 1.0× 277 1.3× 88 0.5× 240 1.5× 140 1.0× 61 1.1k
Yabin Feng China 13 680 1.0× 355 1.6× 218 1.2× 225 1.4× 181 1.2× 20 964
Valeria Eim Spain 18 708 1.0× 313 1.4× 128 0.7× 147 0.9× 215 1.5× 44 1.1k
Camila Augusto Perussello Brazil 19 710 1.0× 305 1.4× 85 0.5× 113 0.7× 226 1.5× 35 1.1k

Countries citing papers authored by Weiqiao Lv

Since Specialization
Citations

This map shows the geographic impact of Weiqiao Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weiqiao Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weiqiao Lv more than expected).

Fields of papers citing papers by Weiqiao Lv

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weiqiao Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weiqiao Lv. The network helps show where Weiqiao Lv may publish in the future.

Co-authorship network of co-authors of Weiqiao Lv

This figure shows the co-authorship network connecting the top 25 collaborators of Weiqiao Lv. A scholar is included among the top collaborators of Weiqiao Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weiqiao Lv. Weiqiao Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fan, Xingyu, Ao Zhang, Li Chen, et al.. (2025). Effects and decontamination mechanism of ultrasonic combined bubbling‐assisted peroxyacetic acid washing on lotus root. Journal of Food Science. 90(3). e70083–e70083. 2 indexed citations
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Karim, Azharul, Parag Prakash Sutar, Arun S. Mujumdar, et al.. (2025). Sustainable development of drying technologies for agricultural products: recent advances, challenges, and future prospects. Renewable and Sustainable Energy Reviews. 226. 116419–116419. 1 indexed citations
5.
Zhou, Ao, Dianbin Su, Xiaojun Meng, et al.. (2025). Dual role of reusable Zingiber officinale in microwave synergistic drying of Pleurotus eryngii: Dielectric regulation and composite flavor formation. Journal of Food Engineering. 408. 112865–112865.
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Su, Dianbin, Huihui Xu, Xiaofeng Chen, et al.. (2024). New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis. International Journal of Biological Macromolecules. 285. 138306–138306. 3 indexed citations
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Chen, Xiaofeng, Deqing Wang, Yong Wang, et al.. (2024). CFD design and testing of an air flow distribution device for microwave infrared hot-air rolling-bed dryer. Biosystems Engineering. 246. 204–218. 7 indexed citations
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Adhikari, Benu, et al.. (2024). Nisin combined with radio frequency: Effectiveness on microbial growth, physiological quality, and structure of pre-made carrots. Food Control. 160. 110355–110355. 7 indexed citations
9.
Zeng, Shiyu, et al.. (2024). Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying. International Journal of Biological Macromolecules. 281(Pt 3). 136474–136474. 15 indexed citations
10.
Li, Guohua, et al.. (2024). Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products. Food Engineering Reviews. 16(2). 304–321. 5 indexed citations
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Li, Guohua, et al.. (2023). Effects of osmotic dehydration pretreatment on the drying and characteristics of pineapple slices after microwave hot air rolling bed drying. International Journal of Food Engineering. 19(7-8). 315–327. 3 indexed citations
12.
Zeng, Shiyu, et al.. (2023). Microwave infrared vibrating bed drying of ginger: Drying qualities, microstructure and browning mechanism. Food Chemistry. 424. 136340–136340. 41 indexed citations
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Liu, Yuanyuan, et al.. (2021). Drying characteristics and bioactivity evolution of Platycodon grandiflorum as affected by different microwave combined drying methods. International Journal of Food Engineering. 17(5). 395–401. 8 indexed citations
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Sun, Weihong, Bingzheng Li, Yong Wang, et al.. (2021). Dehydration characteristics and evolution of physicochemical properties of Platycodon grandiflorum (Jacq. A.DC.) roots (PGR) during pulse-spouted microwave vacuum drying (PSMVD). Industrial Crops and Products. 177. 114449–114449. 25 indexed citations
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Lv, Weiqiao, Dong Li, Hao Lv, et al.. (2019). Recent development of microwave fluidization technology for drying of fresh fruits and vegetables. Trends in Food Science & Technology. 86. 59–67. 66 indexed citations
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Lv, Weiqiao, Min Zhang, Bhesh Bhandari, Zaixing Yang, & Yuchuan Wang. (2016). Analysis of drying properties and vacuum-impregnated qualities of edamame (Glycine max (L.) Merrill). Drying Technology. 35(9). 1075–1084. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Yanhong Liu Breakdown of academic impact, for papers by Ricardo Simpson Breakdown of academic impact, for papers by M. Zhang Breakdown of academic impact, for papers by Dandan Zhao Breakdown of academic impact, for papers by İ̇lknur Alibaş Breakdown of academic impact, for papers by G.C. Rodrı́guez-Jimenes Breakdown of academic impact, for papers by Yabin Feng Breakdown of academic impact, for papers by Valeria Eim Breakdown of academic impact, for papers by Camila Augusto Perussello
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