Qinghui Wang
Impact in
- Organic Chemistry top 5%
- Synthesis and biological activity
- Food Science top 5%
- Food Drying and Modeling
Papers in
Qinghui Wang
128 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 158
- Organic Chemistry 402
- Food Science 228
- Molecular Biology 801
- Parasitology 70
- Immunology 222
Countries citing papers authored by Qinghui Wang
This map shows the geographic impact of Qinghui Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qinghui Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qinghui Wang more than expected).
Fields of papers citing papers by Qinghui Wang
This network shows the impact of papers produced by Qinghui Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qinghui Wang. The network helps show where Qinghui Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Qinghui Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 17 | |
| 4 | 2024 | 9 | |
| 5 | 2023 | 17 | |
| 6 | 2023 | 13 | |
| 7 | 2023 | 1 | |
| 8 | 2020 | 20 | |
| 9 | 2020 | 7 | |
| 10 | 2020 | 13 | |
| 11 | 2020 | 83 | |
| 12 | 2019 | 33 | |
| 13 | 2019 | 35 | |
| 14 | Effects of phosphorus application on soil phosphorus availability and phosphorus fertilizer utilization rate in different cotton fields | 2019 | 2 |
| 15 | A survey of green walnut processing and complete sets of equipment between the United States and China | 2019 | 1 |
| 16 | 2018 | 19 | |
| 17 | 2018 | 50 | |
| 18 | Application of virtual reality technique in rehabilitation of hemiplegic upper extremities function of stroke patients | 2013 | 3 |
| 19 | Effects of black garlic extracts on the cellular immune response in mice. | 2010 | 1 |
| 20 | 2006 | 7 |
About Qinghui Wang
Qinghui Wang is a scholar working on Physiology, Biological Psychiatry, Parasitology, Immunology and Food Science, having authored 132 papers that have together received 2.6k indexed citations. Recurring topics across this work include Malaria Research and Control (11 papers), Inflammasome and immune disorders (7 papers), Synthesis and biological activity (6 papers), Mosquito-borne diseases and control (6 papers), Microencapsulation and Drying Processes (6 papers), Analytical Chemistry and Chromatography (5 papers), Food Drying and Modeling (5 papers) and Enzyme Catalysis and Immobilization (5 papers). The work is most often cited by research in Organic Chemistry (402 citations), Food Science (228 citations), Molecular Biology (801 citations), Parasitology (70 citations) and Immunology (222 citations). Qinghui Wang has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Wěi Li, Yu Peng, Yaming Cao, Duane D. Miller, Liwang Cui, Wei Zeng, Hong‐Wei Xiao, Xiaoxin Wu, Fenglin Liu and Michio Kurosu. Their work appears in journals such as Malaria Journal, Artificial Intelligence Review, Journal of Medicinal Chemistry, Food Chemistry and Food Chemistry X.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.