Long Xie

1.5k total citations
25 papers, 1.2k citations indexed

About

Long Xie is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Long Xie has authored 25 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 13 papers in Plant Science and 7 papers in Biochemistry. Recurrent topics in Long Xie's work include Food Drying and Modeling (14 papers), Microencapsulation and Drying Processes (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Long Xie is often cited by papers focused on Food Drying and Modeling (14 papers), Microencapsulation and Drying Processes (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Long Xie collaborates with scholars based in China, United States and Canada. Long Xie's co-authors include Hong‐Wei Xiao, Zhen‐Jiang Gao, Arun S. Mujumdar, Xiao-Ming Fang, Jianwu Dai, Jun Wang, Yanhong Liu, Xuhai Yang, Zhi�an Zheng and Qian Zhang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science.

In The Last Decade

Long Xie

25 papers receiving 1.2k citations

Peers

Countries citing papers authored by Long Xie

Since Specialization

Citations

This map shows the geographic impact of Long Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Long Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Long Xie more than expected).

Fields of papers citing papers by Long Xie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Long Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Long Xie. The network helps show where Long Xie may publish in the future.

Co-authorship network of co-authors of Long Xie

This figure shows the co-authorship network connecting the top 25 collaborators of Long Xie. A scholar is included among the top collaborators of Long Xie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Long Xie. Long Xie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Mechanistic insights into structural evolution of goji berry (Lycium barbarum L.) during pulsed vacuum drying procedure via moisture migration and cell wall polysaccharide transformations 2026 ·Food Chemistry ·(unknown), (unknown), Long Xie, (unknown), (unknown), W. Hao, (unknown), (unknown), Weiqiao Lv, (unknown)	1
2	Quality changes and shelf-life prediction of far-infrared radiation heating assisted pulsed vacuum dried blueberries by SSA-ELM 2025 ·Food Chemistry ·Ziliang Liu, Shanyu Wang, (unknown), Xiaohang Zhang, Long Xie, Junwen Bai, Zhi�an Zheng, Hong‐Wei Xiao	3
3	Enhancing shelf-life of dried goji berry: Effects of drying methods and packaging conditions on browning evolution 2024 ·Food Research International ·(unknown), Chi Shu, Long Xie, Qinghui Wang, (unknown), Yan Pan, W. Hao, Zhi�an Zheng, (unknown), Hong‐Wei Xiao	5
4	Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism 2024 ·Food Chemistry ·(unknown), Long Xie, Qinghui Wang, (unknown), Yan Pan, Zhi�an Zheng, Weiqiao Lv, Hong‐Wei Xiao	32
5	Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying 2023 ·Foods ·Long Xie, (unknown), Yubin Wang, Hong‐Wei Xiao, Wei Liu, Yue Ma, Xiaoyan Zhao	7
6	Vacuum‐steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalis 2023 ·Journal of Food Science ·(unknown), (unknown), (unknown), (unknown), Qinghui Wang, Long Xie, Zhi�an Zheng, (unknown), Weiqiao Lv, Hong‐Wei Xiao	9
7	Hot-air impingement roast drying of beef jerky: Effect of relative humidity on quality attributes 2022 ·Drying Technology ·Wenkai Zhang, Chunjiang Zhang, (unknown), Arun S. Mujumdar, Long Xie, Hui Wang, Jiabao Ni, Hong‐Wei Xiao	11
8	Vacuum-steam pulsed blanching (VSPB) softens texture and enhances drying rate of carrot by altering cellular structure, pectin polysaccharides and water state 2021 ·Innovative Food Science & Emerging Technologies ·Hui Wang, Azharul Karim, Sriram K. Vidyarthi, Long Xie, Ziliang Liu, Lei Gao, (unknown), Hong‐Wei Xiao	41
9	Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution 2021 ·LWT ·Ziliang Liu, Long Xie, Magdalena Zielińska, Zhongli Pan, Jun Wang, Lizhen Deng, Hui Wang, Hong‐Wei Xiao	66
10	Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on phytochemicals content, antioxidant capacity, rehydration kinetics and ultrastructure of Thompson seedless grape 2020 ·Drying Technology ·Jun Wang, Hong‐Wei Xiao, Xiao-Ming Fang, Arun S. Mujumdar, Sriram K. Vidyarthi, Long Xie	37
11	Dry inoculation methods for nonfat milk powder 2018 ·Journal of Dairy Science ·Shuxiang Liu, Jie Xu, Long Xie, Mei‐Jun Zhu, Juming Tang	32
12	Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra 2018 ·LWT ·Hongyan Li, Long Xie, Yue Ma, Min Zhang, Yuwei Zhao, Xiaoyan Zhao	75
13	Pulsed vacuum drying (PVD) of wolfberry: Drying kinetics and quality attributes 2018 ·Drying Technology ·Long Xie, Zhi�an Zheng, Arun S. Mujumdar, Xiao-Ming Fang, Jun Wang, Qian Zhang, Qin Ma, Hong‐Wei Xiao, Yanhong Liu, Zhen‐Jiang Gao	74
14	Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic 2017 ·Food and Bioproducts Processing ·Jun Wang, Weisong Mu, Xiao-Ming Fang, Arun S. Mujumdar, Xuhai Yang, (unknown), Long Xie, Hong‐Wei Xiao, Zhen‐Jiang Gao, Qian Zhang	92
15	Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry ( Lycium barbarum L.): Effects on drying kinetics and quality attributes 2017 ·Food and Bioproducts Processing ·Long Xie, Arun S. Mujumdar, Xiao-Ming Fang, Jun Wang, Jianwu Dai, (unknown), Hong‐Wei Xiao, Yanhong Liu, Zhen‐Jiang Gao	156
16	Effects of various blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper (Capsicum annuum L.) 2016 ·LWT ·Jun Wang, Xuhai Yang, Arun S. Mujumdar, Dong Wang, Jinhong Zhao, Xiao-Ming Fang, Qian Zhang, Long Xie, Zhen‐Jiang Gao, Hong‐Wei Xiao	182
17	Drying Kinetics of American Ginseng Slices in Thin-layer Air Impingement Dryer 2015 ·International Journal of Food Engineering ·Dong Wang, Jianwu Dai, Hao‐Yu Ju, Long Xie, Hong‐Wei Xiao, Yanhong Liu, Zhen‐Jiang Gao	34
18	Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered 2014 ·Food and Bioproducts Processing ·Hong‐Wei Xiao, Junwen Bai, Long Xie, Da‐Wen Sun, Zhen‐Jiang Gao	92
19	Efficient gene transfection in the neurotypic cells by star-shaped polymer consisting of β-cyclodextrin core and poly(amidoamine) dendron arms 2013 ·Carbohydrate Polymers ·Bing Liang, Jun Deng, Yuan Fang, (unknown), Wei Li, (unknown), (unknown), Long Xie, Cong Gao, Liming Zhang	14
20	Synthesis of Two Novolac Type Epoxy Resin Curing Agents and their Application 2013 ·Advanced materials research ·Yan Li, (unknown), Xiao Yan Xu, Long Xie	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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