Richard Osae
Impact in
- Food Science top 2%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Biotechnology top 5%
- Microbial Inactivation Methods
Papers in
- Food Science 20
- Microencapsulation and Drying Processes 6
- Food Drying and Modeling 5
-
- Phytochemicals and Antioxidant Activities 5
- Co-authors
- Cunshan ZhouErnest BonahRaphael N. AlolgaPhyllis OtuJoshua Harrington AhetoHaile MaXiaojie YuXingyi Huang
In The Last Decade
Richard Osae
34 papers receiving 970 citations
Hit Papers
Peers
Comparison fields: 5 of 102
- Food Science 474
- Biotechnology 173
- Biochemistry 111
- Plant Science 312
- Pharmacology 73
Countries citing papers authored by Richard Osae
This map shows the geographic impact of Richard Osae's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard Osae with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard Osae more than expected).
Fields of papers citing papers by Richard Osae
This network shows the impact of papers produced by Richard Osae. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard Osae. The network helps show where Richard Osae may publish in the future.
Co-authors
The 25 scholars most cited alongside Richard Osae, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 7 | |
| 4 | 2023 | 6 | |
| 5 | 2022 | 5 | |
| 6 | 2022 | 21 | |
| 7 | 2021 | 9 | |
| 8 | 2021 | 25 | |
| 9 | Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-soluble plant polysaccharides Hit paper breakdown → | 2021 | 172 |
| 10 | 2021 | 8 | |
| 11 | 2020 | 52 | |
| 12 | 2020 | 4 | |
| 13 | 2020 | 81 | |
| 14 | 2020 | 39 | |
| 15 | 2019 | 41 | |
| 16 | 2019 | 33 | |
| 17 | 2019 | 102 | |
| 18 | 2019 | 29 | |
| 19 | 2019 | 30 | |
| 20 | 2019 | 32 |
About Richard Osae
Richard Osae is a scholar working on Food Science, Biochemistry, Biotechnology, Pharmacology and Forestry, having authored 35 papers that have together received 983 indexed citations. Recurring topics across this work include Ginger and Zingiberaceae research (6 papers), Microbial Inactivation Methods (6 papers), Microencapsulation and Drying Processes (6 papers), Food Drying and Modeling (5 papers), Listeria monocytogenes in Food Safety (5 papers), Phytochemicals and Antioxidant Activities (5 papers), Polysaccharides and Plant Cell Walls (4 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Food Science (474 citations), Biotechnology (173 citations), Biochemistry (111 citations), Plant Science (312 citations) and Pharmacology (73 citations). Richard Osae has collaborated with scholars based in China, Ghana and Cameroon. Frequent co-authors include Cunshan Zhou, Ernest Bonah, Raphael N. Alolga, Phyllis Otu, Joshua Harrington Aheto, Haile Ma, Xiaojie Yu, Xingyi Huang, Selorm Akaba and Patrick Owusu‐Ansah. Their work appears in journals such as Journal of Food Process Engineering, Industrial Crops and Products, Journal of Food Processing and Preservation, LWT and Separation Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.