Hao‐Yu Ju
- Food Science top 2%
- Plant Science
- Mechanics of Materials top 10%
- Biochemistry top 10%
- Biotechnology top 10%
- Co-authors
- Hong‐Wei XiaoZhen‐Jiang GaoArun S. MujumdarXiao-Ming FangYanhong LiuZhi�an ZhengXu DuanWei-Peng Zhang
- Topics
- Food Drying and Modeling (14 papers)Microencapsulation and Drying Processes (8 papers)Freezing and Crystallization Processes (6 papers)
- Journals
- International Journal of Heat and Mass TransferFood Research InternationalComprehensive Reviews in Food Science and Food Safety
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Hao‐Yu Ju
13 papers receiving 527 citations
Peers
Comparison fields: 5 of 45
- Food Science 463
- Plant Science 159
- Mechanics of Materials 124
- Biochemistry 81
- Biotechnology 69
Countries citing papers authored by Hao‐Yu Ju
This map shows the geographic impact of Hao‐Yu Ju's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hao‐Yu Ju with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hao‐Yu Ju more than expected).
Fields of papers citing papers by Hao‐Yu Ju
This network shows the impact of papers produced by Hao‐Yu Ju. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hao‐Yu Ju. The network helps show where Hao‐Yu Ju may publish in the future.
Co-authorship network of co-authors of Hao‐Yu Ju
This figure shows the co-authorship network connecting the top 25 collaborators of Hao‐Yu Ju. A scholar is included among the top collaborators of Hao‐Yu Ju based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hao‐Yu Ju. Hao‐Yu Ju is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 10 | |
| 5 | 22 | |
| 6 | 47 | |
| 7 | 23 | |
| 8 | 72 | |
| 9 | 17 | |
| 10 | 46 | |
| 11 | 60 | |
| 12 | 41 | |
| 13 | 34 | |
| 14 | 62 | |
| 15 | 101 |
About Hao‐Yu Ju
Hao‐Yu Ju is a scholar working on Food Science, Biotechnology and Mechanics of Materials, having authored 15 papers that have together received 537 indexed citations. Recurring topics across this work include Food Drying and Modeling (14 papers), Microencapsulation and Drying Processes (8 papers) and Freezing and Crystallization Processes (6 papers). The work is most often cited by research in Food Science (463 citations), Biochemistry (81 citations) and Biotechnology (69 citations). Hao‐Yu Ju has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Hong‐Wei Xiao, Zhen‐Jiang Gao, Arun S. Mujumdar, Xiao-Ming Fang, Yanhong Liu, Zhi�an Zheng, Xu Duan, Wei-Peng Zhang, Xian-Long Yu and Zhongli Pan. Their work appears in journals such as International Journal of Heat and Mass Transfer, Food Research International and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.