Bingzheng Li
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Biomaterials top 5%
- Plant Science top 10%
- Biomedical Engineering
- Topics
- Food composition and properties (12 papers)Proteins in Food Systems (11 papers)Polysaccharides Composition and Applications (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Bingzheng Li
50 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 111
- Food Science 581
- Nutrition and Dietetics 351
- Biomaterials 247
- Plant Science 191
- Biomedical Engineering 170
Countries citing papers authored by Bingzheng Li
This map shows the geographic impact of Bingzheng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bingzheng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bingzheng Li more than expected).
Fields of papers citing papers by Bingzheng Li
This network shows the impact of papers produced by Bingzheng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bingzheng Li. The network helps show where Bingzheng Li may publish in the future.
Co-authorship network of co-authors of Bingzheng Li
This figure shows the co-authorship network connecting the top 25 collaborators of Bingzheng Li. A scholar is included among the top collaborators of Bingzheng Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bingzheng Li. Bingzheng Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 2 | |
| 6 | 9 | |
| 7 | 3 | |
| 8 | 15 | |
| 9 | 2 | |
| 10 | 7 | |
| 11 | 29 | |
| 12 | 2 | |
| 13 | 11 | |
| 14 | 26 | |
| 15 | 36 | |
| 16 | 18 | |
| 17 | 48 | |
| 18 | 15 | |
| 19 | Fe-doped activated carbon for removal of phenol from water. | 1 |
| 20 | 40 |
About Bingzheng Li
Bingzheng Li is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 54 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Food Science (581 citations), Nutrition and Dietetics (351 citations) and Biomaterials (247 citations). Bingzheng Li has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Lijun Wang, Dong Li, Benu Adhikari, Yong Wang, Zhihuai Mao, Aimin Shi, Weiqiao Lv, Xiao Dong Chen, Bhesh Bhandari and Huiping Xia. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.