Bingzheng Li

1.6k total citations
54 papers, 1.3k citations indexed

About

Bingzheng Li is a scholar working on Food Science, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Bingzheng Li has authored 54 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 12 papers in Nutrition and Dietetics and 8 papers in Biomedical Engineering. Recurrent topics in Bingzheng Li's work include Food composition and properties (12 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (7 papers). Bingzheng Li is often cited by papers focused on Food composition and properties (12 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (7 papers). Bingzheng Li collaborates with scholars based in China, Australia and United States. Bingzheng Li's co-authors include Lijun Wang, Dong Li, Benu Adhikari, Yong Wang, Zhihuai Mao, Aimin Shi, Weiqiao Lv, Xiao Dong Chen, Bhesh Bhandari and Qunyu Gao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Bingzheng Li

50 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bingzheng Li China 21 581 351 247 191 170 54 1.3k
Chalida Niamnuy Thailand 21 614 1.1× 149 0.4× 179 0.7× 175 0.9× 129 0.8× 52 1.5k
Cristiane Martins Veloso Brazil 21 318 0.5× 204 0.6× 252 1.0× 149 0.8× 213 1.3× 95 1.4k
Regina Maria Matos Jorge Brazil 22 619 1.1× 369 1.1× 155 0.6× 287 1.5× 76 0.4× 87 1.2k
Jianbin Li China 18 224 0.4× 183 0.5× 228 0.9× 121 0.6× 240 1.4× 42 937
E. T. Akintayo Nigeria 17 587 1.0× 565 1.6× 170 0.7× 426 2.2× 231 1.4× 61 1.5k
Abdul Qayum China 23 613 1.1× 218 0.6× 191 0.8× 245 1.3× 108 0.6× 56 1.7k
Haoxiang Gao China 19 266 0.5× 209 0.6× 251 1.0× 168 0.9× 125 0.7× 47 1.1k
Zhibiao Feng China 26 820 1.4× 236 0.7× 425 1.7× 174 0.9× 139 0.8× 63 1.7k
Renata Cristina Ferreira Bonomo Brazil 26 473 0.8× 335 1.0× 299 1.2× 237 1.2× 467 2.7× 146 2.2k
Noemi Baldino Italy 25 1.1k 1.8× 218 0.6× 171 0.7× 127 0.7× 117 0.7× 67 1.9k

Countries citing papers authored by Bingzheng Li

Since Specialization
Citations

This map shows the geographic impact of Bingzheng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bingzheng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bingzheng Li more than expected).

Fields of papers citing papers by Bingzheng Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bingzheng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bingzheng Li. The network helps show where Bingzheng Li may publish in the future.

Co-authorship network of co-authors of Bingzheng Li

This figure shows the co-authorship network connecting the top 25 collaborators of Bingzheng Li. A scholar is included among the top collaborators of Bingzheng Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bingzheng Li. Bingzheng Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chen, Zhanpeng, Ren Liu, Chi‐Chang Hu, et al.. (2024). Sodium carboxymethyl cellulose hydrogels containing montmorillonite-NaClO2 for postharvest preservation of Chinese bayberries. Food Chemistry. 454. 139799–139799. 9 indexed citations
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Zeng, Shiyu, et al.. (2024). Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying. International Journal of Biological Macromolecules. 281(Pt 3). 136474–136474. 15 indexed citations
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Li, Guohua, et al.. (2024). Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products. Food Engineering Reviews. 16(2). 304–321. 5 indexed citations
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Wei, Dongdong, Mingzhu Liu, Ke Ke, et al.. (2023). Non-O1/O139 Vibrio cholerae causes severe intestinal disease in bullfrogs (Rana catesbeiana). SHILAP Revista de lepidopterología. 3(1). 2 indexed citations
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Jin, Guangyuan, Fang Wang, Jie Li, et al.. (2023). Characterization of volatile components of microwave dried perilla leaves using GC–MS and E-nose. Food Bioscience. 56. 103083–103083. 29 indexed citations
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Zhang, Zhenshan, et al.. (2022). Changes in Chemical Composition of Flaxseed Oil during Thermal-Induced Oxidation and Resultant Effect on DSC Thermal Properties. Molecules. 27(20). 7135–7135. 11 indexed citations
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Li, Bingzheng, et al.. (2022). Bursaphelenchus xylophilus disaster monitoring based on deep learning and Remotely sensed images. 798–802. 1 indexed citations
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Sun, Weihong, Bingzheng Li, Yong Wang, et al.. (2021). Dehydration characteristics and evolution of physicochemical properties of Platycodon grandiflorum (Jacq. A.DC.) roots (PGR) during pulse-spouted microwave vacuum drying (PSMVD). Industrial Crops and Products. 177. 114449–114449. 25 indexed citations
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Yang, Hui, et al.. (2019). Production of protein-loaded starch microspheres using water-in-water emulsion method. Carbohydrate Polymers. 231. 115692–115692. 36 indexed citations
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Xia, Huiping, Bingzheng Li, & Qunyu Gao. (2017). Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system. Carbohydrate Polymers. 177. 334–340. 48 indexed citations
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Li, Bingzheng, et al.. (2017). Adsorption of phenol from water on activated carbon prepared from shaddock peel by ZnCl2 and H3PO4: equilibrium, kinetics and thermodynamics. Desalination and Water Treatment. 58. 181–191. 2 indexed citations
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Li, Bingzheng, et al.. (2015). Fe-doped activated carbon for removal of phenol from water.. Fresenius environmental bulletin. 24(1). 96–102. 1 indexed citations
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Li, Bingzheng, et al.. (2012). Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method. Carbohydrate Polymers. 88(3). 912–916. 36 indexed citations
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Li, Bingzheng, et al.. (2012). Adsorption kinetics of phenol from water on Fe/AC. Fuel. 110. 99–106. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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