Dong Li

7.6k total citations · 1 hit paper
167 papers, 6.2k citations indexed

About

Dong Li is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Dong Li has authored 167 papers receiving a total of 6.2k indexed citations (citations by other indexed papers that have themselves been cited), including 110 papers in Food Science, 51 papers in Nutrition and Dietetics and 37 papers in Biomaterials. Recurrent topics in Dong Li's work include Polysaccharides Composition and Applications (61 papers), Food composition and properties (50 papers) and Proteins in Food Systems (41 papers). Dong Li is often cited by papers focused on Polysaccharides Composition and Applications (61 papers), Food composition and properties (50 papers) and Proteins in Food Systems (41 papers). Dong Li collaborates with scholars based in China, Australia and United States. Dong Li's co-authors include Lijun Wang, Yong Wang, Benu Adhikari, Lijun Wang, Lijun Wang, Necati Özkan, Zong‐qiang Fu, Xiao Dong Chen, Meng Li and Chong‐hao Bi and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Hazardous Materials.

In The Last Decade

Dong Li

162 papers receiving 6.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation

2022 199 citations Jie Yu, Dong Li et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Dong Li China	49	3.8k	1.9k	1.4k	1.1k	569	167	6.2k
Arash Koocheki Iran	44	4.3k 1.1×	1.7k 0.9×	1.5k 1.1×	1.8k 1.6×	275 0.5×	161	6.0k
Manop Suphantharika Thailand	39	3.8k 1.0×	2.5k 1.3×	856 0.6×	1.1k 1.0×	431 0.8×	90	5.8k
Gülüm Şümnü Türkiye	51	4.3k 1.1×	2.5k 1.4×	1.2k 0.9×	1.3k 1.2×	573 1.0×	176	7.0k
Liu Xiong China	46	3.1k 0.8×	2.8k 1.5×	1.8k 1.3×	926 0.8×	487 0.9×	171	5.9k
Serpil Şahin Türkiye	50	3.9k 1.0×	2.2k 1.2×	901 0.7×	1.3k 1.1×	488 0.9×	149	6.2k
Zhengyu Jin China	45	3.8k 1.0×	3.1k 1.6×	894 0.7×	1.2k 1.1×	570 1.0×	227	6.9k
Seyed Mohammad Ali Razavi Iran	50	5.5k 1.5×	2.1k 1.1×	1.2k 0.8×	3.0k 2.7×	434 0.8×	236	7.8k
Yaoqi Tian China	49	3.8k 1.0×	4.3k 2.3×	1.5k 1.1×	1.3k 1.2×	745 1.3×	200	7.2k
Madhav P. Yadav United States	43	2.8k 0.7×	1.9k 1.0×	776 0.6×	1.6k 1.4×	799 1.4×	117	5.0k

Countries citing papers authored by Dong Li

Since Specialization

Citations

This map shows the geographic impact of Dong Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dong Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dong Li more than expected).

Fields of papers citing papers by Dong Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dong Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dong Li. The network helps show where Dong Li may publish in the future.

Co-authorship network of co-authors of Dong Li

This figure shows the co-authorship network connecting the top 25 collaborators of Dong Li. A scholar is included among the top collaborators of Dong Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dong Li. Dong Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Shao, Yujun, et al.. (2025). Functional Mechanism and Clinical Implications of miR-378a-3p in Femoral Shaft Fracture Healing Processes. The Tohoku Journal of Experimental Medicine. 268(2). 161–169.

Chen, Lei, et al.. (2024). Distribution, generation, and control of ethyl carbamate in Baijiu: A review. Food Control. 168. 110951–110951. 5 indexed citations

Li, Dong, et al.. (2024). Co-regulation of gelatin content and Hofmeister effect on 3D-printed high internal phase emulsion gel characteristics for resveratrol delivery. Food Hydrocolloids. 158. 110574–110574. 5 indexed citations

Zhang, Kaiyan, Dong Li, Yong Wang, & Lijun Wang. (2023). Carboxymethyl chitosan/polyvinyl alcohol double network hydrogels prepared by freeze-thawing and calcium chloride cross-linking for efficient dye adsorption. International Journal of Biological Macromolecules. 253(Pt 3). 126897–126897. 22 indexed citations

Zhao, Shiyu, et al.. (2023). Evaluation of drying kinetics, physical properties, bioactive compounds, antioxidant activity and microstructure of Acanthopanax sessiliflorus fruits dried by microwave-assisted hot air drying method. Journal of Food Engineering. 357. 111642–111642. 28 indexed citations

An, Nan-nan, Dong Li, Lijun Wang, & Yong Wang. (2023). Microwave irradiation of corn kernels: Effects on structural, thermal, functional and rheological properties of corn flour. Food Hydrocolloids. 143. 108939–108939. 31 indexed citations

Liao, Xiaojun, et al.. (2023). Effect of High-Pressure Micro-Fluidization on the Inactivation of Staphylococcus aureus in Liquid Food. Foods. 12(23). 4306–4306.

Wang, Yong, et al.. (2022). Effect and Mechanism of Acid-Induced Soy Protein Isolate Gels as Influenced by Cellulose Nanocrystals and Microcrystalline Cellulose. Foods. 11(3). 461–461. 27 indexed citations

Yu, Jie, et al.. (2022). Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation. Food Hydrocolloids. 131. 107824–107824. 199 indexed citations breakdown →

10.

Wang, Yong, et al.. (2021). Freeze-thaw and ultrasound pretreatment before microwave combined drying affects drying kinetics, cell structure and quality parameters of Platycodon grandiflorum. Industrial Crops and Products. 164. 113391–113391. 50 indexed citations

11.

Zhao, Xia, Yong Wang, Dong Li, & Lijun Wang. (2020). Insight into the biphasic transition of heat-moisture treated waxy maize starch through controlled gelatinization. Food Chemistry. 341(Pt 1). 128214–128214. 26 indexed citations

12.

Wang, Yong, et al.. (2020). TEMPO-oxidized cellulose fibers from wheat straw: Effect of ultrasonic pretreatment and concentration on structure and rheological properties of suspensions. Carbohydrate Polymers. 255. 117386–117386. 65 indexed citations

13.

Su, Dianbin, Xindi Zhu, Yong Wang, Dong Li, & Lijun Wang. (2019). Effects of high-pressure homogenization on physical and thermal properties of citrus fiber. LWT. 116. 108573–108573. 40 indexed citations

14.

Li, Borui, et al.. (2019). Effects of different drying methods on drying kinetics and physicochemical properties of Chrysanthemum morifolium Ramat. International journal of agricultural and biological engineering. 12(3). 187–193. 2 indexed citations

15.

Wang, Yong, et al.. (2018). Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products. International Journal of Analytical Chemistry. 2018. 1–12. 21 indexed citations

16.

Li, Meng, Xin Tian, Ruifa Jin, & Dong Li. (2018). Preparation and characterization of nanocomposite films containing starch and cellulose nanofibers. Industrial Crops and Products. 123. 654–660. 125 indexed citations

17.

Li, Dong, et al.. (2017). 酸誘導SPIゲルのゲル特性に及ぼすLBGの影響【Powered by NICT】. 75. 8. 1 indexed citations

18.

Bi, Chong‐hao, Yulai Zhang, Min Wu, et al.. (2017). Effects of salt ions on rheological properties of SPI-GG hybrid system. International journal of agricultural and biological engineering. 10(5). 234–241. 1 indexed citations

19.

Li, Dong, et al.. (2010). Torque Match Control in Retaining Mandrel System. Electric Drive. 40(10). 53–55. 1 indexed citations

20.

Zhao, Liqiang, et al.. (2010). Identification of AFLP markers linked to a novel rust resistance gene in foxtail millet.. Zhongguo nongye Kexue. 43(21). 4349–4355. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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