Xian-Long Yu

691 total citations
17 papers, 548 citations indexed

About

Xian-Long Yu is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Xian-Long Yu has authored 17 papers receiving a total of 548 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 6 papers in Plant Science and 4 papers in Biochemistry. Recurrent topics in Xian-Long Yu's work include Food Drying and Modeling (9 papers), Phytochemicals and Antioxidant Activities (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Xian-Long Yu is often cited by papers focused on Food Drying and Modeling (9 papers), Phytochemicals and Antioxidant Activities (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Xian-Long Yu collaborates with scholars based in China, United States and Canada. Xian-Long Yu's co-authors include Hong‐Wei Xiao, Hui Wang, Zhen‐Jiang Gao, Jun Wang, Ziliang Liu, Parag Prakash Sutar, Junwen Bai, Hao‐Yu Ju, Xiao-Ming Fang and Zhi�an Zheng and has published in prestigious journals such as Food Chemistry, International Journal of Heat and Mass Transfer and Renewable Energy.

In The Last Decade

Xian-Long Yu

16 papers receiving 538 citations

Peers

Xian-Long Yu

BIOCH

BIOTE

Hao‐Yu Ju China

Evandro de Castro Melo Brazil

Klaudia Masztalerz Poland

Wenxia Yang China

Engin Demiray Türkiye

Byeong-Sam Kim South Korea

Elisabeta Botez Romania

Gökçen İzli Türkiye

Yongkang Xie China

Yahya Tülek Türkiye

Hao‐Yu Ju China

Xian-Long Yu

463 ×1.1

159 ×0.8

81 ×0.6

BIOCH

124 ×1.6

69 ×0.9

BIOTE

Citations per year, relative to Xian-Long Yu Xian-Long Yu (= 1×) peers Hao‐Yu Ju

Countries citing papers authored by Xian-Long Yu

Since Specialization

Citations

This map shows the geographic impact of Xian-Long Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xian-Long Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xian-Long Yu more than expected).

Fields of papers citing papers by Xian-Long Yu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xian-Long Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xian-Long Yu. The network helps show where Xian-Long Yu may publish in the future.

Co-authorship network of co-authors of Xian-Long Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Xian-Long Yu. A scholar is included among the top collaborators of Xian-Long Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xian-Long Yu. Xian-Long Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Niu, Xiaoxiao, Chengjun Jiang, Guogang Chen, et al.. (2025). Step-down RH improves plums drying behavior, quality attributes, and 3E (energy, environmental, economic) equipment performance by changing its ultrastructure and water distribution. Journal of Future Foods.

Wang, Xiangyou, et al.. (2024). Numerical Simulation and Quality Analysis of Carrot Crisps Drying Based on Freezing Pretreatment. Journal of Food Process Engineering. 47(11). 1 indexed citations

Wang, Yu, Xian-Long Yu, Kunhua Wang, et al.. (2024). Effect of buckwheat inclusion fractions on the drying characteristics and quality attributes of instant noodle sheets. Food Control. 169. 110992–110992. 2 indexed citations

Xie, Yongkang, et al.. (2023). Effects of Steam and Water Blanching on Drying Characteristics, Water Distribution, Microstructure, and Bioactive Components of Gastrodia Elata. Plants. 12(6). 1372–1372. 19 indexed citations

Li, Mengqing, Xiaoqiang Zhang, H. Zhu, et al.. (2023). Design and Experiment of Combined Infrared and Hot-Air Dryer Based on Temperature and Humidity Control with Sea Buckthorn (Hippophae rhamnoides L.). Foods. 12(12). 2299–2299. 4 indexed citations

Wang, Jun, Xian-Long Yu, Mengqing Li, et al.. (2023). Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure. Frontiers in Nutrition. 10. 1106009–1106009. 35 indexed citations

Wang, Jun, Xian-Long Yu, Qian Zhang, et al.. (2023). Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying. Food Chemistry. 413. 135598–135598. 33 indexed citations

Ju, Hao‐Yu, Sriram K. Vidyarthi, Azharul Karim, et al.. (2022). Drying quality and energy consumption efficient improvements in hot air drying of papaya slices by step-down relative humidity based on heat and mass transfer characteristics and 3D simulation. Drying Technology. 41(3). 460–476. 22 indexed citations

Zhou, Yuhao, Parag Prakash Sutar, Sriram K. Vidyarthi, et al.. (2022). High-humidity hot air impingement blanching (HHAIB): An emerging technology for tomato peeling. Innovative Food Science & Emerging Technologies. 77. 102987–102987. 16 indexed citations

10.

Liu, Ziliang, Magdalena Zielińska, Xuhai Yang, et al.. (2021). Moisturizing strategy for enhanced convective drying of mushroom slices. Renewable Energy. 172. 728–739. 33 indexed citations

11.

Wang, Hui, Vijaya Raghavan, Valérie Orsat, et al.. (2021). Vacuum-steam pulsed blanching (VSPB) enhances drying quality, shortens the drying time of gingers by inactivating enzymes, altering texture, microstructure and ultrastructure. LWT. 154. 112714–112714. 33 indexed citations

12.

Wang, Hui, Xiao-Ming Fang, Parag Prakash Sutar, et al.. (2020). Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure. Food Chemistry. 338. 127799–127799. 114 indexed citations

13.

Yu, Xian-Long, Magdalena Zielińska, Hao‐Yu Ju, et al.. (2019). Multistage relative humidity control strategy enhances energy and exergy efficiency of convective drying of carrot cubes. International Journal of Heat and Mass Transfer. 149. 119231–119231. 72 indexed citations

14.

Yu, Xian-Long, Hao‐Yu Ju, Arun S. Mujumdar, et al.. (2019). Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot. Food and Bioproducts Processing. 114. 196–204. 17 indexed citations

15.

Liu, Ziliang, Junwen Bai, Wenxia Yang, et al.. (2019). Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on drying characteristics and quality of broccoli florets. Drying Technology. 37(10). 1251–1264. 80 indexed citations

16.

Liu, Ziliang, Junwen Bai, Shuxi Wang, et al.. (2019). Prediction of energy and exergy of mushroom slices drying in hot air impingement dryer by artificial neural network. Drying Technology. 38(15). 1959–1970. 66 indexed citations

17.

Cui, Wenhua, et al.. (2014). Design and implementation of embedded video monitoring system based on Tiny210. 4651–4656. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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