Nan-nan An

487 total citations
16 papers, 355 citations indexed

About

Nan-nan An is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Nan-nan An has authored 16 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Nan-nan An's work include Food Drying and Modeling (6 papers), Food composition and properties (5 papers) and Polysaccharides Composition and Applications (3 papers). Nan-nan An is often cited by papers focused on Food Drying and Modeling (6 papers), Food composition and properties (5 papers) and Polysaccharides Composition and Applications (3 papers). Nan-nan An collaborates with scholars based in China and Australia. Nan-nan An's co-authors include Yong Wang, Lijun Wang, Dong Li, Weihong Sun, Nan Shang, Bingzheng Li, Weiqiao Lv, Weiqiao Lv, Lijun Wang and Dong Li and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Nan-nan An

16 papers receiving 347 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nan-nan An China 9 251 104 78 63 62 16 355
Shiyu Zeng China 10 251 1.0× 94 0.9× 52 0.7× 38 0.6× 41 0.7× 16 366
Yeliz Tekgül Türkiye 9 229 0.9× 94 0.9× 55 0.7× 70 1.1× 46 0.7× 19 325
Luciano José Quintão Teixeira Brazil 12 264 1.1× 108 1.0× 98 1.3× 54 0.9× 42 0.7× 43 382
Sagar Bhatta Canada 5 182 0.7× 68 0.7× 46 0.6× 74 1.2× 55 0.9× 7 301
Ingrid Bauman Croatia 13 323 1.3× 76 0.7× 123 1.6× 41 0.7× 38 0.6× 29 451
Ratiya Thuwapanichayanan Thailand 10 449 1.8× 139 1.3× 88 1.1× 48 0.8× 97 1.6× 17 539
Liliana Ceclu Romania 6 294 1.2× 77 0.7× 55 0.7× 65 1.0× 71 1.1× 11 372
Vasiliki Oikonomopoulou Greece 10 276 1.1× 82 0.8× 130 1.7× 60 1.0× 64 1.0× 19 413
Dyego da Costa Santos Brazil 11 316 1.3× 128 1.2× 70 0.9× 48 0.8× 52 0.8× 86 433
Nadia Hidar Morocco 10 283 1.1× 92 0.9× 32 0.4× 55 0.9× 68 1.1× 18 360

Countries citing papers authored by Nan-nan An

Since Specialization
Citations

This map shows the geographic impact of Nan-nan An's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nan-nan An with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nan-nan An more than expected).

Fields of papers citing papers by Nan-nan An

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nan-nan An. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nan-nan An. The network helps show where Nan-nan An may publish in the future.

Co-authorship network of co-authors of Nan-nan An

This figure shows the co-authorship network connecting the top 25 collaborators of Nan-nan An. A scholar is included among the top collaborators of Nan-nan An based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nan-nan An. Nan-nan An is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
An, Nan-nan, Weihong Sun, Dong Li, Lijun Wang, & Yong Wang. (2024). Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn. Food Chemistry. 455. 139913–139913. 28 indexed citations
2.
Li, Wei, et al.. (2024). Enhancing Okra Drying Quality and Efficiency Through Combined Freeze and Pulsed Spouted Microwave Vacuum Drying. Food and Bioprocess Technology. 18(3). 2585–2601. 6 indexed citations
3.
An, Nan-nan, Dong Li, Lijun Wang, & Yong Wang. (2024). Unlocking the Potential of Corn Flour: A Study on the Multidimensional Effects of Ball Milling. Food and Bioprocess Technology. 18(1). 573–587. 1 indexed citations
4.
5.
An, Nan-nan, Dong Li, Lijun Wang, & Yong Wang. (2023). Microwave irradiation of corn kernels: Effects on structural, thermal, functional and rheological properties of corn flour. Food Hydrocolloids. 143. 108939–108939. 31 indexed citations
6.
An, Nan-nan, et al.. (2023). Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility. Food Reviews International. 40(8). 2256–2282. 7 indexed citations
7.
An, Nan-nan, Shiyu Zhao, Dong Li, Yong Wang, & Lijun Wang. (2022). Hot-Air Flow Rolling Dry-Blanching Pretreatment Improves the Drying Quality of Acanthopanax sessiliflorus by Increasing the Drying Rate and Inactivating Enzymes. Foods. 11(20). 3186–3186. 8 indexed citations
8.
An, Nan-nan, Weiqiao Lv, Dong Li, Lijun Wang, & Yong Wang. (2022). Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation. Food Chemistry. 398. 133925–133925. 44 indexed citations
9.
Zhao, Xia, Jun‐Jie Xing, Nan-nan An, et al.. (2022). Succeeded high-temperature acid hydrolysis of granular maize starch by introducing heat-moisture pre-treatment. International Journal of Biological Macromolecules. 222(Pt B). 2868–2877. 8 indexed citations
10.
An, Nan-nan, Nan Shang, Weiqiao Lv, et al.. (2022). Effects of carboxymethyl cellulose/pectin coating combined with ultrasound pretreatment before drying on quality of turmeric (Curcuma longa L.). International Journal of Biological Macromolecules. 202. 354–365. 23 indexed citations
11.
An, Nan-nan, Xia Zhao, Wenbo Guo, et al.. (2022). Occurrence, Regulation, and Emerging Detoxification Techniques of Aflatoxins in Maize: A Review. Food Reviews International. 40(1). 92–114. 11 indexed citations
12.
An, Nan-nan, Dong Li, Lijun Wang, & Yong Wang. (2022). Factors affecting energy efficiency of microwave drying of foods: an updated understanding. Critical Reviews in Food Science and Nutrition. 64(9). 2618–2633. 37 indexed citations
13.
Wang, Yaqiong, et al.. (2021). Field Investigation of Blasting‐Induced Vibration in Concrete Linings during Expansion of Old Highway Tunnel. Advances in Civil Engineering. 2021(1). 5 indexed citations
14.
An, Nan-nan, Weihong Sun, Bingzheng Li, et al.. (2021). Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame. Food Chemistry. 373(Pt B). 131412–131412. 116 indexed citations
15.
Liu, Shiliang, et al.. (2015). [Effects of different land-use types on soil organic carbon and its prediction in the mountainous areas in the middle reaches of Lancang River].. PubMed. 26(4). 981–8. 1 indexed citations
16.
Liu, Shiliang, et al.. (2014). [Dynamics of salinization land based on EVI series data and landscape pattern analysis in Songnen Plain: a case study in Da'an City].. PubMed. 25(11). 3263–9. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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