Yabin Feng
- Food Science top 1%
- Plant Science top 10%
- Biotechnology top 2%
- Mechanics of Materials top 5%
- Biochemistry top 5%
- Topics
- Food Drying and Modeling (13 papers)Postharvest Quality and Shelf Life Management (6 papers)Freezing and Crystallization Processes (6 papers)
- Journals
- Food ChemistryFood Research InternationalComprehensive Reviews in Food Science and Food Safety
- Partner nations
- ChinaSaudi ArabiaMalaysia
In The Last Decade
Yabin Feng
20 papers receiving 948 citations
Peers
Comparison fields: 5 of 67
- Food Science 680
- Plant Science 355
- Biotechnology 225
- Mechanics of Materials 218
- Biochemistry 181
Countries citing papers authored by Yabin Feng
This map shows the geographic impact of Yabin Feng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yabin Feng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yabin Feng more than expected).
Fields of papers citing papers by Yabin Feng
This network shows the impact of papers produced by Yabin Feng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yabin Feng. The network helps show where Yabin Feng may publish in the future.
Co-authorship network of co-authors of Yabin Feng
This figure shows the co-authorship network connecting the top 25 collaborators of Yabin Feng. A scholar is included among the top collaborators of Yabin Feng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yabin Feng. Yabin Feng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 12 | |
| 4 | 21 | |
| 5 | 11 | |
| 6 | 1 | |
| 7 | 12 | |
| 8 | 49 | |
| 9 | 4 | |
| 10 | 43 | |
| 11 | 20 | |
| 12 | 11 | |
| 13 | 120 | |
| 14 | 141 | |
| 15 | 65 | |
| 16 | 97 | |
| 17 | 104 | |
| 18 | 92 | |
| 19 | 84 | |
| 20 | 71 |
About Yabin Feng
Yabin Feng is a scholar working on Biochemistry, Food Science and Plant Science, having authored 20 papers that have together received 964 indexed citations. Recurring topics across this work include Food Drying and Modeling (13 papers), Postharvest Quality and Shelf Life Management (6 papers) and Freezing and Crystallization Processes (6 papers). The work is most often cited by research in Food Science (680 citations), Biochemistry (181 citations) and Biotechnology (225 citations). Yabin Feng has collaborated with scholars based in China, Saudi Arabia and Malaysia. Frequent co-authors include Abu ElGasim A. Yagoub, Cunshan Zhou, Xiaojie Yu, Xin Xu, Haile Ma, Yanhui Sun, Bengang Wu, Baoguo Xu, Yanhui Sun and Xule Wang. Their work appears in journals such as Food Chemistry, Food Research International and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.