Yanhong Liu

1.5k total citations
36 papers, 1.2k citations indexed

About

Yanhong Liu is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Yanhong Liu has authored 36 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 11 papers in Biotechnology and 9 papers in Plant Science. Recurrent topics in Yanhong Liu's work include Food Drying and Modeling (22 papers), Microencapsulation and Drying Processes (14 papers) and Microbial Inactivation Methods (10 papers). Yanhong Liu is often cited by papers focused on Food Drying and Modeling (22 papers), Microencapsulation and Drying Processes (14 papers) and Microbial Inactivation Methods (10 papers). Yanhong Liu collaborates with scholars based in China, United States and Canada. Yanhong Liu's co-authors include Hong‐Wei Xiao, Zhen‐Jiang Gao, Xiao-Ming Fang, Arun S. Mujumdar, Long Xie, Yue Zhang, Hao‐Yu Ju, Jun Wang, Qian Zhang and Yongkang Xie and has published in prestigious journals such as Food Chemistry, Optics Express and Journal of Ethnopharmacology.

In The Last Decade

Yanhong Liu

35 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yanhong Liu China 18 948 366 219 218 214 36 1.2k
Long Xie China 16 964 1.0× 430 1.2× 280 1.3× 244 1.1× 223 1.0× 25 1.2k
Yabin Feng China 13 680 0.7× 355 1.0× 181 0.8× 225 1.0× 218 1.0× 20 964
Weiqiao Lv China 17 696 0.7× 218 0.6× 147 0.7× 161 0.7× 175 0.8× 39 950
Jinhong Zhao China 20 984 1.0× 632 1.7× 367 1.7× 251 1.2× 252 1.2× 45 1.6k
Dandan Zhao China 18 869 0.9× 389 1.1× 303 1.4× 167 0.8× 193 0.9× 47 1.4k
Kai Fan China 23 692 0.7× 461 1.3× 225 1.0× 267 1.2× 185 0.9× 52 1.5k
G.C. Rodrı́guez-Jimenes Mexico 20 668 0.7× 277 0.8× 140 0.6× 240 1.1× 88 0.4× 61 1.1k
Shunshan Jiao China 26 985 1.0× 437 1.2× 163 0.7× 636 2.9× 185 0.9× 51 1.6k
Zhi�an Zheng China 23 1.4k 1.5× 681 1.9× 478 2.2× 308 1.4× 324 1.5× 60 1.9k

Countries citing papers authored by Yanhong Liu

Since Specialization
Citations

This map shows the geographic impact of Yanhong Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanhong Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanhong Liu more than expected).

Fields of papers citing papers by Yanhong Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanhong Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanhong Liu. The network helps show where Yanhong Liu may publish in the future.

Co-authorship network of co-authors of Yanhong Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Yanhong Liu. A scholar is included among the top collaborators of Yanhong Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanhong Liu. Yanhong Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Yanhong, et al.. (2025). Advanced blanching technology for Exocarpium citri grandis: Optimizing processes and unraveling the enhancement mechanism of drying efficiency. Food and Bioproducts Processing. 150. 370–383. 2 indexed citations
2.
Liu, Yanhong, et al.. (2025). Combined radio frequency heating and pulsed vacuum technology to enhance drying characteristics and heat-mass transfer in peanut pod drying. Innovative Food Science & Emerging Technologies. 102. 103976–103976. 4 indexed citations
3.
4.
Liu, Yanhong, et al.. (2025). Dynamic changes of drying behavior, physicochemical quality, and volatile oil of Exocarpium citri grandis under different drying temperatures. Journal of Food Science. 90(2). e17654–e17654. 1 indexed citations
5.
Xu, Chao, et al.. (2025). Coupled radiative-electromagnetic-thermal modeling and multi-parameter optimization for enhancing heat transfer uniformity in radio frequency pulsed vacuum drying. International Communications in Heat and Mass Transfer. 165. 108970–108970. 2 indexed citations
6.
Xu, Chao, et al.. (2025). Application of novel temperature matching method of radio frequency-assisted hot air drying improves the peanut pods drying characteristic, fat quality, and protein function. Innovative Food Science & Emerging Technologies. 107. 104319–104319. 1 indexed citations
7.
Liu, Yanhong, et al.. (2024). Improving radio frequency (RF) heat treatment performance of peanuts based on dielectric loss mechanisms and frequency coupling. Innovative Food Science & Emerging Technologies. 99. 103872–103872. 6 indexed citations
8.
Liu, Yanhong, et al.. (2024). Tanshinone IIA, a component of Salvia miltiorrhiza Bunge, attenuated sepsis-induced liver injury via the SIRT1/Sestrin2/HO-1 signaling pathway. Journal of Ethnopharmacology. 340. 119169–119169. 4 indexed citations
9.
Xie, Yongkang, et al.. (2024). Dielectric properties of in-shell peanuts with radio frequency and microwave heating treatment and RF heating performance. Postharvest Biology and Technology. 211. 112800–112800. 13 indexed citations
10.
Liu, Yanhong, et al.. (2024). Novel and Conventional Steam Blanching Impacts on Potato Starch Digestibility and Physicochemical Properties. Food and Bioprocess Technology. 17(12). 5066–5082. 4 indexed citations
11.
Yang, Ziyi, et al.. (2024). Insights into the impact of modification methods on the structural characteristics and health functions of pectin: A comprehensive review. International Journal of Biological Macromolecules. 261(Pt 2). 129851–129851. 27 indexed citations
12.
Zhang, Yue, Ziping Ai, R. Pandiselvam, et al.. (2023). Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products. Comprehensive Reviews in Food Science and Food Safety. 22(5). 4030–4052. 33 indexed citations
13.
14.
Liu, Yanhong, et al.. (2022). Effects of hot air assisted radio frequency drying on heating uniformity, drying characteristics and quality of paddy. LWT. 158. 113131–113131. 54 indexed citations
15.
Wang, Hui, Ziliang Liu, Sriram K. Vidyarthi, et al.. (2020). Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato ( Solanum tuberosum L.) cubes. Drying Technology. 39(3). 418–431. 83 indexed citations
16.
Lin, Yawen, et al.. (2018). Optimization of drying conditions and components to reduce wall sticking during spray drying of infant formula milk. International journal of agricultural and biological engineering. 11(2). 214–218. 5 indexed citations
17.
Lin, Yawen, et al.. (2018). Optimization of drying conditions and components to reduce wall sticking during spray drying of infant formula milk. International journal of agricultural and biological engineering. 11(2). 214–218. 7 indexed citations
18.
Xie, Yucen, Zhen‐Jiang Gao, Yanhong Liu, et al.. (2016). Pulsed vacuum drying of Chinese yam slices. 1 indexed citations
19.
Wang, Jun, Xiao-Ming Fang, Arun S. Mujumdar, et al.. (2016). Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.). Food Chemistry. 220. 145–152. 156 indexed citations
20.
Liu, Yanhong, et al.. (2008). Lateral displacement of a Gaussian beam reflected from absorbing media. Optik. 121(4). 307–311. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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