Tanja Bogdanović

781 total citations
42 papers, 627 citations indexed

About

Tanja Bogdanović is a scholar working on Animal Science and Zoology, Molecular Biology and Pollution. According to data from OpenAlex, Tanja Bogdanović has authored 42 papers receiving a total of 627 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 12 papers in Molecular Biology and 10 papers in Pollution. Recurrent topics in Tanja Bogdanović's work include Meat and Animal Product Quality (20 papers), Aquaculture Nutrition and Growth (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Tanja Bogdanović is often cited by papers focused on Meat and Animal Product Quality (20 papers), Aquaculture Nutrition and Growth (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Tanja Bogdanović collaborates with scholars based in Croatia, Italy and Norway. Tanja Bogdanović's co-authors include Vida Šimat, Sandra Petričević, Vedran Poljak, Eddy Listeš, Jelka Pleadin, Ksenija Marković, Marija Sedak, Ivana Ujević, Imen Hamed and Mia Brkljača and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

Tanja Bogdanović

40 papers receiving 617 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tanja Bogdanović Croatia 15 203 169 158 156 156 42 627
Elena Zubcov Moldova 8 180 0.9× 335 2.0× 115 0.7× 110 0.7× 142 0.9× 26 617
Joanna Łuczyńska Poland 15 149 0.7× 267 1.6× 223 1.4× 118 0.8× 343 2.2× 49 842
Satabdi Ganguly India 11 77 0.4× 241 1.4× 46 0.3× 102 0.7× 76 0.5× 28 506
M’hamed El Cafsi Tunisia 16 137 0.7× 364 2.2× 137 0.9× 117 0.8× 239 1.5× 80 797
Esther Garrido Gamarro Italy 10 20 0.1× 149 0.9× 141 0.9× 83 0.5× 82 0.5× 14 543
Safa Bejaoui Tunisia 13 54 0.3× 158 0.9× 98 0.6× 59 0.4× 201 1.3× 63 475
Silvia Carrillo‐Domínguez Mexico 12 103 0.5× 275 1.6× 24 0.2× 60 0.4× 16 0.1× 25 573
Amira M. Hamdan Egypt 10 22 0.1× 166 1.0× 65 0.4× 74 0.5× 65 0.4× 28 467
Chunhui Zhang China 12 252 1.2× 14 0.1× 79 0.5× 211 1.4× 49 0.3× 33 575
Božidar Rašković Serbia 18 37 0.2× 416 2.5× 177 1.1× 77 0.5× 343 2.2× 54 951

Countries citing papers authored by Tanja Bogdanović

Since Specialization
Citations

This map shows the geographic impact of Tanja Bogdanović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tanja Bogdanović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tanja Bogdanović more than expected).

Fields of papers citing papers by Tanja Bogdanović

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tanja Bogdanović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tanja Bogdanović. The network helps show where Tanja Bogdanović may publish in the future.

Co-authorship network of co-authors of Tanja Bogdanović

This figure shows the co-authorship network connecting the top 25 collaborators of Tanja Bogdanović. A scholar is included among the top collaborators of Tanja Bogdanović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tanja Bogdanović. Tanja Bogdanović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bogdanović, Tanja, et al.. (2025). Microplastic Polymer Mass Fractions in Marine Bivalves: From Isolation to Hazard Risk. Journal of Xenobiotics. 15(6). 186–186.
2.
3.
Kos, Ivica, Tina Lešić, Nada Vahčić, et al.. (2024). Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products. Journal of Food Quality. 2024. 1–17. 2 indexed citations
4.
Krešić, Greta, Jelka Pleadin, Tina Lešić, et al.. (2020). Seasonal and geographical variations in chemical composition and fatty acid profile of Mediterranean mussels.. Journal of food and nutrition research. 59(2). 163–173. 3 indexed citations
5.
Pleadin, Jelka, Tina Lešić, Greta Krešić, et al.. (2020). Quality of Istrian and Slavonian dry-fermented sausages. Italian Journal of Food Science. 32(3). 605–621. 5 indexed citations
6.
Bogdanović, Tanja, et al.. (2020). Biogenic amines in selected foods of animal origin obtained from the Croatian retail market. Food Additives & Contaminants Part A. 37(5). 815–830. 20 indexed citations
7.
Šimat, Vida, Imen Hamed, Sandra Petričević, & Tanja Bogdanović. (2020). Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition. Foods. 9(7). 867–867. 39 indexed citations
8.
Bogdanović, Tanja, Sandra Petričević, Eddy Listeš, & Jelka Pleadin. (2019). Polycyclic aromatic hydrocarbons in selected food items coming from the Croatian market. Italian Journal of Food Science. 31(3). 661–680. 9 indexed citations
9.
Šimat, Vida, et al.. (2019). The impact of lemon juice on the marination of anchovy (Engraulis encrasicolus): Chemical, microbiological and sensory changes. Italian Journal of Food Science. 31(3). 604–617. 8 indexed citations
10.
Pleadin, Jelka & Tanja Bogdanović. (2017). Anabolici u proizvodnji mesa - Učinci u farmskih životinja i opasnosti po zdravlje potrošača. University of Zagreb University Computing Centre (SRCE). 1 indexed citations
11.
12.
Pleadin, Jelka, Tina Lešić, Greta Krešić, et al.. (2017). Nutritional quality of different fish species farmed in the Adriatic Sea. Italian Journal of Food Science. 29(3). 537–549. 31 indexed citations
13.
Pleadin, Jelka, Greta Krešić, Tina Lešić, et al.. (2017). Comparison of fatty acids composition of three commercial fish species farmed in the Adriatic Sea. 4(4). 713. 1 indexed citations
14.
Pleadin, Jelka, Nada Vahčić, Mladenka Malenica Staver, et al.. (2015). Seasonal variations in fatty acids composition of Istrian and Dalmatian prosciutto. 17(5). 428. 6 indexed citations
15.
Šimat, Vida, et al.. (2015). Role of biogenic amines in the post-mortem migration of Anisakis pegreffii (Nematoda: Anisakidae Dujardin, 1845) larvae into fish fillets. International Journal of Food Microbiology. 214. 179–186. 28 indexed citations
16.
Šimat, Vida & Tanja Bogdanović. (2012). Seasonal changes in proximate composition of anchovy (Engraulis encrasicolus, L.) from the central Adriatic. Acta Adriatica. 53(1). 125. 22 indexed citations
17.
Šimat, Vida, Tanja Bogdanović, & Maja Krželj. (2012). Application of Principal Component Analysis to Characterize the Effect of Catching Ground on Post-mortem Quality Changes in Ice Stored Sea Bream (Sparus aurata, L.) and Bogue (Boops boops, L.). University of Zagreb University Computing Centre (SRCE). 7. 14–17. 2 indexed citations
18.
Bogdanović, Tanja, et al.. (2012). Development and Application of Quality Index Method Scheme in a Shelf‐Life Study of Wild and Fish Farm Affected Bogue ( Boops boops , L.). Journal of Food Science. 77(2). S99–106. 29 indexed citations
19.
Šimat, Vida, et al.. (2011). The effect of diff erent marinating baths on sensory properties and shelf life parameters of cold marinated anchovies (Engraulis encrasicolus, L.). 80–88. 11 indexed citations
20.
Šimat, Vida, et al.. (2009). Lipid oxidation in fish and fish products.. 11(6). 345–351. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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