A. Polat

818 total citations
12 papers, 663 citations indexed

About

A. Polat is a scholar working on Aquatic Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, A. Polat has authored 12 papers receiving a total of 663 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Aquatic Science, 6 papers in Animal Science and Zoology and 5 papers in Molecular Biology. Recurrent topics in A. Polat's work include Aquaculture Nutrition and Growth (6 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). A. Polat is often cited by papers focused on Aquaculture Nutrition and Growth (6 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). A. Polat collaborates with scholars based in Türkiye and Croatia. A. Polat's co-authors include Yeşim Özoğul, Fatih Özoğul, Gülsün Özyurt, Esmeray Küley, Sevim Polat, Martina Čagalj, Alexandru Rusu, Monica Trif, Raciye Meral and Vida Šimat and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Environmental Science and Pollution Research.

In The Last Decade

A. Polat

12 papers receiving 611 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Polat Türkiye	7	410	251	230	156	109	12	663
Payap Masniyom Thailand	13	398 1.0×	210 0.8×	244 1.1×	202 1.3×	100 0.9×	27	641
Berna Kılınç Türkiye	17	486 1.2×	172 0.7×	323 1.4×	239 1.5×	77 0.7×	64	684
S. Tolasa Türkiye	14	438 1.1×	200 0.8×	257 1.1×	170 1.1×	88 0.8×	21	617
Şükran Çaklı Türkiye	19	679 1.7×	312 1.2×	420 1.8×	315 2.0×	88 0.8×	78	957
Αναστάσιος Ζώτος Greece	15	322 0.8×	214 0.9×	245 1.1×	195 1.3×	40 0.4×	28	721
Bahar Tokur Türkiye	12	376 0.9×	267 1.1×	231 1.0×	131 0.8×	34 0.3×	40	589
Kristín Anna Þórarinsdóttir Iceland	16	742 1.8×	312 1.2×	325 1.4×	307 2.0×	74 0.7×	32	967
Chuck Crapo United States	11	408 1.0×	217 0.9×	287 1.2×	197 1.3×	71 0.7×	16	700
Jianwei Cen China	13	332 0.8×	95 0.4×	359 1.6×	234 1.5×	115 1.1×	39	733
Ali Shabani Iran	18	244 0.6×	371 1.5×	160 0.7×	232 1.5×	38 0.3×	67	945

Countries citing papers authored by A. Polat

Since Specialization

Citations

This map shows the geographic impact of A. Polat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Polat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Polat more than expected).

Fields of papers citing papers by A. Polat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Polat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Polat. The network helps show where A. Polat may publish in the future.

Co-authorship network of co-authors of A. Polat

This figure shows the co-authorship network connecting the top 25 collaborators of A. Polat. A scholar is included among the top collaborators of A. Polat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Polat. A. Polat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Polat, Sevim, Monica Trif, Alexandru Rusu, et al.. (2021). Recent advances in industrial applications of seaweeds. Critical Reviews in Food Science and Nutrition. 63(21). 4979–5008. 74 indexed citations

Polat, A., et al.. (2020). Fatty acid composition of tench (Tinca tinca L., 1758): A seasonal differentiation. Iranian journal of fisheries science. 19(5). 2234–2241. 1 indexed citations

Özoğul, Yeşim, et al.. (2018). Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species. European Journal of Lipid Science and Technology. 120(12). 29 indexed citations

Polat, A., et al.. (2017). Pesticide residues in muscles of some marine fish species and seaweeds of Iskenderun Bay (Northeastern Mediterranean), Turkey. Environmental Science and Pollution Research. 25(4). 3756–3764. 15 indexed citations

Özyurt, Gülsün, et al.. (2017). Chemical, bioactive properties and in vitro digestibility of spray-dried fish silages: Comparison of two discard fish (Equulites klunzingeriandCarassius gibelio) silages. Aquaculture Nutrition. 24(3). 998–1005. 13 indexed citations

Özyurt, Gülsün, et al.. (2007). Fatty acid composition and lipid oxidation during refrigerated storage (4 ºC) of thinlip grey mullet (Liza ramada). 1(4). 160–167. 1 indexed citations

Özoğul, Yeşim, Gülsün Özyurt, Fatih Özoğul, Esmeray Küley, & A. Polat. (2004). Freshness assessment of European eel () by sensory, chemical and microbiological methods. Food Chemistry. 92(4). 745–751. 186 indexed citations

Özoğul, Fatih, A. Polat, & Yeşim Özoğul. (2003). The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus). Food Chemistry. 85(1). 49–57. 313 indexed citations

Polat, A., et al.. (1999). The importance of betaine and some attractive substances as fish feed additives. 21 indexed citations

10.

Polat, A., et al.. (1995). Protein, lipid, and energy metabolism in eleuthero-embryos and starving larvae of the African catfish (Clarias gariepinus (Burchell)). Socio-Environmental Systems Modeling. 201. 74–79. 4 indexed citations

11.

Conceição, Luís E. C., A. Polat, Ivar Rønnestad, M.A.M. Machiels, & J.A.J. Verreth. (1995). A first attempt to estimate protein turnover using a simulation model for amino acid metabolism in yolk-sac larvae of Clarias gariepinus (Burchell) and Hippoglossus hippoglossus (L.). Socio-Environmental Systems Modeling. 201. 80–84. 4 indexed citations

12.

Verreth, J.A.J., et al.. (1995). A comparison of methods to study energy resource partitioning in early life stages of fish, with special reference to the African catfish (Clarias gariepinus Burchell).. Socio-Environmental Systems Modeling. 201. 57–63. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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