Barbara Soldo

851 total citations
34 papers, 654 citations indexed

About

Barbara Soldo is a scholar working on Plant Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Barbara Soldo has authored 34 papers receiving a total of 654 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 14 papers in Organic Chemistry and 13 papers in Molecular Biology. Recurrent topics in Barbara Soldo's work include Edible Oils Quality and Analysis (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). Barbara Soldo is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). Barbara Soldo collaborates with scholars based in Croatia, Italy and Austria. Barbara Soldo's co-authors include Ivica Ljubenkov, Ivana Generalić Mekinić, Matilda Šprung, Danijela Skroza, Vida Šimat, Željana Fredotović, Jasna Puizina, Ana Maravić, Elma Vuko and Martina Čagalj and has published in prestigious journals such as Food Chemistry, Molecules and Frontiers in Plant Science.

In The Last Decade

Barbara Soldo

34 papers receiving 643 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Barbara Soldo Croatia 16 251 209 196 150 136 34 654
Barbaros Dinçer Türkiye 9 191 0.8× 194 0.9× 93 0.5× 60 0.4× 172 1.3× 16 536
Alexis Marsol‐Vall Finland 16 224 0.9× 169 0.8× 389 2.0× 91 0.6× 233 1.7× 25 756
Federico Ferioli Italy 18 239 1.0× 205 1.0× 191 1.0× 111 0.7× 161 1.2× 41 755
Irini F. Strati Greece 19 249 1.0× 202 1.0× 392 2.0× 140 0.9× 493 3.6× 50 1.1k
Tatiana Saldanha Brazil 21 242 1.0× 251 1.2× 310 1.6× 82 0.5× 218 1.6× 57 1.1k
Owen Kenny Ireland 14 150 0.6× 213 1.0× 171 0.9× 29 0.2× 130 1.0× 15 716
Dawei Wang China 14 403 1.6× 226 1.1× 214 1.1× 39 0.3× 58 0.4× 56 831
Biancamaria Senizza Italy 18 417 1.7× 189 0.9× 205 1.0× 63 0.4× 171 1.3× 42 820
Mohammed Abdalbasit A. Gasmalla China 12 126 0.5× 379 1.8× 240 1.2× 52 0.3× 45 0.3× 16 725
B. Rodríguez Galdón Spain 20 346 1.4× 178 0.9× 333 1.7× 25 0.2× 175 1.3× 30 950

Countries citing papers authored by Barbara Soldo

Since Specialization
Citations

This map shows the geographic impact of Barbara Soldo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Soldo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Soldo more than expected).

Fields of papers citing papers by Barbara Soldo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Soldo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Soldo. The network helps show where Barbara Soldo may publish in the future.

Co-authorship network of co-authors of Barbara Soldo

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Soldo. A scholar is included among the top collaborators of Barbara Soldo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Soldo. Barbara Soldo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Soldo, Barbara, Tea Bilušić, Jasminka Giacometti, et al.. (2024). A Comparative Study of Oleuropein Extraction from Wild Olive Leaves (Olea europea subsp. oleaster, Hoffmanns. & Link), Its Gastrointestinal Stability, and Biological Potential. Applied Sciences. 14(2). 869–869. 3 indexed citations
2.
Soldo, Barbara, Maja Jukić Špika, Igor Pasković, et al.. (2024). The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars. Molecules. 29(8). 1696–1696. 3 indexed citations
3.
Pasković, Igor, Marija Polić Pasković, Nassima Talhaoui, et al.. (2024). Silicon Foliar Fertilisation Ameliorates Olive Leaves Polyphenolic Compounds Levels and Elevates Its Potential towards Different Cancer Cells. Applied Sciences. 14(11). 4669–4669. 6 indexed citations
4.
Pasković, Igor, Smiljana Goreta Ban, Marina Lukić, et al.. (2024). Cultivar-Dependent Effect of Silicon Foliar Application on Olive Fruit Yield, Morphology, and Olive Oil Quality Parameters. Applied Sciences. 14(24). 11500–11500. 1 indexed citations
5.
Šimat, Vida, Danijela Skroza, Martina Čagalj, Barbara Soldo, & Ivana Generalić Mekinić. (2023). Effect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage. Food Bioscience. 53. 102673–102673. 7 indexed citations
6.
Špika, Maja Jukić, Zlatko Liber, Cinzia Montemurro, et al.. (2022). Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability. Antioxidants. 11(3). 594–594. 15 indexed citations
7.
Mekinić, Ivana Generalić, Vida Šimat, Barbara Soldo, et al.. (2021). Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae). Foods. 10(6). 1187–1187. 36 indexed citations
8.
Pasković, Igor, Barbara Soldo, Smiljana Goreta Ban, et al.. (2021). Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application. Food Chemistry. 359. 129961–129961. 26 indexed citations
9.
10.
Šimat, Vida, et al.. (2019). Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species. Foods. 8(4). 125–125. 51 indexed citations
11.
Soldo, Barbara, et al.. (2019). The Effect of Selected Herb Extracts on Oxidative Stability of Vegetable Oils. Croatica Chemica Acta. 92(3). 331–336. 6 indexed citations
12.
Mekinić, Ivana Generalić, et al.. (2019). Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine. Journal of Food Science and Technology. 56(4). 1841–1853. 13 indexed citations
13.
Špika, Maja Jukić, Klara Kraljić, Barbara Soldo, et al.. (2019). Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils. Journal of Food Science. 84(4). 877–885. 7 indexed citations
14.
Šprung, Matilda, et al.. (2019). The Aggregation Behavior and Antioxidative Activity of Amphiphilic Surfactants Based on Quinuclidin‐3‐ol. Journal of Surfactants and Detergents. 23(1). 207–214. 1 indexed citations
15.
Maravić, Ana, Barbara Soldo, Viljemka Bučević‐Popović, et al.. (2018). Discovery of novel quaternary ammonium compounds based on quinuclidine-3-ol as new potential antimicrobial candidates. European Journal of Medicinal Chemistry. 163. 626–635. 47 indexed citations
16.
Fredotović, Željana, Matilda Šprung, Barbara Soldo, et al.. (2017). Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts. Molecules. 22(3). 448–448. 82 indexed citations
17.
Šprung, Matilda, et al.. (2017). Substrate-Induced Conformational Changes of the Tyrocidine Synthetase 1 Adenylation Domain Probed by Intrinsic Trp Fluorescence. The Protein Journal. 36(3). 202–211. 4 indexed citations
18.
Soldo, Barbara, et al.. (2016). Evaluation of Olive Fruit Lipoxygenase Extraction Protocols on 9- and 13-Z,E-HPODE Formation. Molecules. 21(4). 506–506. 4 indexed citations
19.
Bučević‐Popović, Viljemka, Matilda Šprung, Barbara Soldo, & Maja Pavela‐Vrančić. (2012). The A9 Core Sequence from NRPS Adenylation Domain Is Relevant for Thioester Formation. ChemBioChem. 13(13). 1913–1920. 7 indexed citations
20.
Soldo, Barbara, Vladimir Lazarević, Catherine Mauël, & Dimitri Karamata. (1996). Sequence of the 305 -307  region of the Bacillus subtilis chromosome. Microbiology. 142(11). 3079–3088. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Barbaros Dinçer Breakdown of academic impact, for papers by Alexis Marsol‐Vall Breakdown of academic impact, for papers by Federico Ferioli Breakdown of academic impact, for papers by Irini F. Strati Breakdown of academic impact, for papers by Tatiana Saldanha Breakdown of academic impact, for papers by Owen Kenny Breakdown of academic impact, for papers by Dawei Wang Breakdown of academic impact, for papers by Biancamaria Senizza Breakdown of academic impact, for papers by Mohammed Abdalbasit A. Gasmalla Breakdown of academic impact, for papers by B. Rodríguez Galdón
Rankless by CCL
2026