Ksenija Marković
About
In The Last Decade
Ksenija Marković
56 papers receiving 835 citations
Peers
Comparison fields: 5 of 91
- Plant Science 286
- Biochemistry 282
- Food Science 257
- Insect Science 140
- Molecular Biology 104
Countries citing papers authored by Ksenija Marković
This map shows the geographic impact of Ksenija Marković's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ksenija Marković with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ksenija Marković more than expected).
Fields of papers citing papers by Ksenija Marković
This network shows the impact of papers produced by Ksenija Marković. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ksenija Marković. The network helps show where Ksenija Marković may publish in the future.
Co-authorship network of co-authors of Ksenija Marković
This figure shows the co-authorship network connecting the top 25 collaborators of Ksenija Marković. A scholar is included among the top collaborators of Ksenija Marković based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ksenija Marković. Ksenija Marković is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 58 | |
| 5 | 1 | |
| 6 | 6 | |
| 7 | Biochemical and agronomic performance of quality protein maize hybrids adapted to temperate regions | 12 |
| 8 | Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage | 32 |
| 9 | 29 | |
| 10 | Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage | 2 |
| 11 | 47 | |
| 12 | 28 | |
| 13 | 84 | |
| 14 | Essential minerals in milk and their daily intake through milk consumption | 25 |
| 15 | The influence of osmotic stress on the superoxide dismutase and peroxidase isozymes in roots of two maize genotypes. | 1 |
| 16 | Evaluation of milk and dairy products by electronic tongue | 19 |
| 17 | 3 | |
| 18 | RFLP and RAPD analysis of maize (Zea mays L.) local populations for identification of variability and duplicate accessions | 1 |
| 19 | Lactulose in milk. | 1 |
| 20 | Quantitative descriptive analysis method in sensory evaluation of yoghurt | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.