Ivica Ljubenkov

2.0k total citations
52 papers, 1.6k citations indexed

About

Ivica Ljubenkov is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Ivica Ljubenkov has authored 52 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Biochemistry, 26 papers in Food Science and 22 papers in Plant Science. Recurrent topics in Ivica Ljubenkov's work include Phytochemicals and Antioxidant Activities (31 papers), Essential Oils and Antimicrobial Activity (15 papers) and Edible Oils Quality and Analysis (13 papers). Ivica Ljubenkov is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Essential Oils and Antimicrobial Activity (15 papers) and Edible Oils Quality and Analysis (13 papers). Ivica Ljubenkov collaborates with scholars based in Croatia, Slovenia and France. Ivica Ljubenkov's co-authors include Ivana Generalić Mekinić, Danijela Skroza, Višnja Katalinić, Sonja Smole Možina, Mladen Boban, Vida Šimat, Barbara Soldo, Mladen Miloš, Helena Abramovič and Saša Piskernik and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Ivica Ljubenkov

52 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ivica Ljubenkov Croatia 21 777 761 614 350 206 52 1.6k
R. Karunakaran India 12 644 0.8× 790 1.0× 1.1k 1.7× 389 1.1× 179 0.9× 61 2.2k
Danijela Skroza Croatia 22 811 1.0× 760 1.0× 558 0.9× 374 1.1× 170 0.8× 49 1.8k
Ayşe Aydan Kara Türkiye 8 471 0.6× 404 0.5× 490 0.8× 388 1.1× 187 0.9× 12 1.3k
Carla M. Stinco Spain 28 512 0.7× 1.1k 1.4× 571 0.9× 419 1.2× 174 0.8× 59 2.0k
Shin‐Kyo Chung South Korea 19 621 0.8× 627 0.8× 570 0.9× 512 1.5× 102 0.5× 94 1.6k
Majda Hadolin Slovenia 7 655 0.8× 731 1.0× 555 0.9× 313 0.9× 287 1.4× 9 1.7k
Ivana Generalić Mekinić Croatia 27 951 1.2× 915 1.2× 683 1.1× 495 1.4× 220 1.1× 65 2.2k
Tea Kulišić Croatia 9 1.2k 1.5× 1.1k 1.4× 1.1k 1.7× 425 1.2× 230 1.1× 13 2.2k
Irene Gouvinhas Portugal 18 517 0.7× 502 0.7× 352 0.6× 184 0.5× 206 1.0× 54 1.2k
José A. Villa-Rodríguez Mexico 15 611 0.8× 674 0.9× 654 1.1× 309 0.9× 82 0.4× 19 1.8k

Countries citing papers authored by Ivica Ljubenkov

Since Specialization
Citations

This map shows the geographic impact of Ivica Ljubenkov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivica Ljubenkov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivica Ljubenkov more than expected).

Fields of papers citing papers by Ivica Ljubenkov

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ivica Ljubenkov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivica Ljubenkov. The network helps show where Ivica Ljubenkov may publish in the future.

Co-authorship network of co-authors of Ivica Ljubenkov

This figure shows the co-authorship network connecting the top 25 collaborators of Ivica Ljubenkov. A scholar is included among the top collaborators of Ivica Ljubenkov based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivica Ljubenkov. Ivica Ljubenkov is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Soldo, Barbara, Tea Bilušić, Jasminka Giacometti, et al.. (2024). A Comparative Study of Oleuropein Extraction from Wild Olive Leaves (Olea europea subsp. oleaster, Hoffmanns. & Link), Its Gastrointestinal Stability, and Biological Potential. Applied Sciences. 14(2). 869–869. 3 indexed citations
2.
Soldo, Barbara, Maja Jukić Špika, Igor Pasković, et al.. (2024). The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars. Molecules. 29(8). 1696–1696. 3 indexed citations
3.
Špika, Maja Jukić, Zlatko Liber, Cinzia Montemurro, et al.. (2022). Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability. Antioxidants. 11(3). 594–594. 15 indexed citations
4.
Mekinić, Ivana Generalić, Vida Šimat, Barbara Soldo, et al.. (2021). Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae). Foods. 10(6). 1187–1187. 36 indexed citations
5.
Boban, Mladen, Pierre‐Louis Teissèdre, Ana Šešelja Perišin, et al.. (2019). Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity. Journal of Functional Foods. 59. 138–147. 19 indexed citations
6.
Šimat, Vida, et al.. (2019). Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species. Foods. 8(4). 125–125. 51 indexed citations
7.
Špika, Maja Jukić, Klara Kraljić, Barbara Soldo, et al.. (2019). Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils. Journal of Food Science. 84(4). 877–885. 7 indexed citations
8.
Soldo, Barbara, et al.. (2019). The Effect of Selected Herb Extracts on Oxidative Stability of Vegetable Oils. Croatica Chemica Acta. 92(3). 331–336. 6 indexed citations
9.
Mekinić, Ivana Generalić, et al.. (2019). Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine. Journal of Food Science and Technology. 56(4). 1841–1853. 13 indexed citations
10.
Mekinić, Ivana Generalić, Danijela Skroza, Ivica Ljubenkov, Višnja Katalinić, & Vida Šimat. (2019). Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices. Foods. 8(11). 579–579. 43 indexed citations
11.
Ljubenkov, Ivica, et al.. (2018). The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins. Molecules. 23(10). 2570–2570. 19 indexed citations
12.
Fredotović, Željana, Matilda Šprung, Barbara Soldo, et al.. (2017). Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts. Molecules. 22(3). 448–448. 82 indexed citations
13.
Šimat, Vida, et al.. (2017). Preventive effect of herb extracts on lipid oxidation in fish oil. University of Zagreb University Computing Centre (SRCE). 12. 30–36. 5 indexed citations
14.
Mekinić, Ivana Generalić, Danijela Skroza, Ivica Ljubenkov, et al.. (2016). Anthocyanidins in Babica, Ljutun and Crljenak Kaštelanski grapes and kinetic of their degradation under different storage conditions. Journal of food and nutrition research. 55(4). 294–302. 2 indexed citations
15.
Soldo, Barbara, et al.. (2016). Evaluation of Olive Fruit Lipoxygenase Extraction Protocols on 9- and 13-Z,E-HPODE Formation. Molecules. 21(4). 506–506. 4 indexed citations
16.
Ljubenkov, Ivica, Sonja Smole Možina, Višnja Katalinić, et al.. (2014). In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study. SHILAP Revista de lepidopterología. 46 indexed citations
17.
Mekinić, Ivana Generalić, et al.. (2014). Influence of medical plant phenolic extracts on color evolution in anthocyanin extracts under different light conditions during storage. Journal of Hygienic Engineering and Design. 6. 102–111. 1 indexed citations
18.
Mudnić, Ivana, Danijela Budimir Mršić, Darko Modun, et al.. (2011). Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines. Journal of Medicinal Food. 15(3). 315–321. 37 indexed citations
19.
Bilušić, Tea, Višnja Katalinić, Verica Dragović‐Uzelac, et al.. (2008). Antioxidant and acetylcholinesterase inhibiting activity of several aqueous tea infusions in vitro.. Food Technology and Biotechnology. 46(4). 368–375. 25 indexed citations
20.
Bonifačić, M., Ivica Ljubenkov, & Mirjana Eckert‐Maksić. (1994). One-electron Oxidation and Reduction Reactions of Vitamin C Derivatives: 6-bromo- and 6-chloro-6-deoxy-ascorbic Acid. International Journal of Radiation Biology. 66(2). 123–131. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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