Sandra Petričević

835 total citations
27 papers, 696 citations indexed

About

Sandra Petričević is a scholar working on Pollution, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Sandra Petričević has authored 27 papers receiving a total of 696 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Pollution, 9 papers in Animal Science and Zoology and 7 papers in Molecular Biology. Recurrent topics in Sandra Petričević's work include Meat and Animal Product Quality (9 papers), Microplastics and Plastic Pollution (6 papers) and Edible Oils Quality and Analysis (4 papers). Sandra Petričević is often cited by papers focused on Meat and Animal Product Quality (9 papers), Microplastics and Plastic Pollution (6 papers) and Edible Oils Quality and Analysis (4 papers). Sandra Petričević collaborates with scholars based in Croatia, Italy and Norway. Sandra Petričević's co-authors include Tanja Bogdanović, Eddy Listeš, Vida Šimat, Nives Marušić Radovčić, Helga Medić, Vedran Poljak, Jelka Pleadin, Dubravka Škevin, Olivera Koprivnjak and Marija Sedak and has published in prestigious journals such as Food Chemistry, Meat Science and LWT.

In The Last Decade

Sandra Petričević

25 papers receiving 681 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sandra Petričević Croatia 15 267 156 152 136 121 27 696
Abdullah Öksüz Türkiye 11 298 1.1× 94 0.6× 169 1.1× 63 0.5× 58 0.5× 33 687
Karin Larsson Sweden 17 218 0.8× 183 1.2× 226 1.5× 23 0.2× 86 0.7× 28 772
L. Brian Perkins United States 14 76 0.3× 265 1.7× 178 1.2× 99 0.7× 50 0.4× 42 554
Giovanni Bartolomeo Italy 17 47 0.2× 218 1.4× 100 0.7× 116 0.9× 74 0.6× 34 695
Wenjuan Yu China 17 60 0.2× 273 1.8× 233 1.5× 56 0.4× 21 0.2× 26 899
Rossella Vadalà Italy 12 38 0.1× 149 1.0× 78 0.5× 67 0.5× 53 0.4× 33 508
Mirja Kaizer Ahmmed Bangladesh 14 135 0.5× 73 0.5× 191 1.3× 30 0.2× 23 0.2× 43 637
P. Barros Portugal 12 31 0.1× 140 0.9× 185 1.2× 192 1.4× 99 0.8× 18 739
Esat Mahmut Kocaman Türkiye 13 46 0.2× 36 0.2× 141 0.9× 281 2.1× 142 1.2× 52 745
Tatsunori Yamagishi Japan 17 68 0.3× 260 1.7× 142 0.9× 334 2.5× 216 1.8× 49 904

Countries citing papers authored by Sandra Petričević

Since Specialization
Citations

This map shows the geographic impact of Sandra Petričević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Petričević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Petričević more than expected).

Fields of papers citing papers by Sandra Petričević

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandra Petričević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Petričević. The network helps show where Sandra Petričević may publish in the future.

Co-authorship network of co-authors of Sandra Petričević

This figure shows the co-authorship network connecting the top 25 collaborators of Sandra Petričević. A scholar is included among the top collaborators of Sandra Petričević based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra Petričević. Sandra Petričević is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bogdanović, Tanja, et al.. (2025). Microplastic Polymer Mass Fractions in Marine Bivalves: From Isolation to Hazard Risk. Journal of Xenobiotics. 15(6). 186–186.
2.
Škrlep, Martin, et al.. (2025). Quality of Slovenian dry-cured ham from Krškopolje and hybrid pigs: Influence of skin trimming methods. Meat Science. 222. 109762–109762.
3.
Bogdanović, Tanja, et al.. (2024). Bisfenoli - aditivi mikroplastike u morskim školjkašima. Veterinarska stanica. 56(1). 13–27. 1 indexed citations
4.
Renzo, Ludovica Di, Valentina Notarstefano, Giorgia Gioacchini, et al.. (2023). Detection of microplastics, polymers and additives in edible muscle of swordfish (Xiphias gladius) and bluefin tuna (Thunnus thynnus) caught in the Mediterranean Sea. Journal of Sea Research. 192. 102359–102359. 35 indexed citations
5.
Bogdanović, Tanja, et al.. (2022). Pojavnost mikroplastike u prehrambenom lancu i njen utjecaj na ljudsko zdravlje. 24(1). 50–62. 1 indexed citations
6.
Radovčić, Nives Marušić, et al.. (2021). Proteolysis and protein oxidation throughout the smoked dry-cured ham process. Food Chemistry. 362. 130207–130207. 23 indexed citations
8.
Bogdanović, Tanja, Pierina Visciano, Sandra Petričević, et al.. (2021). Surveillance Plan of Lipophilic Marine Biotoxins in Molluscs from the Croatian Coast. Exposure and Health. 14(1). 129–138. 2 indexed citations
9.
Pleadin, Jelka, Tina Lešić, Greta Krešić, et al.. (2020). Quality of Istrian and Slavonian dry-fermented sausages. Italian Journal of Food Science. 32(3). 605–621. 5 indexed citations
10.
Bogdanović, Tanja, et al.. (2020). Biogenic amines in selected foods of animal origin obtained from the Croatian retail market. Food Additives & Contaminants Part A. 37(5). 815–830. 20 indexed citations
11.
Šimat, Vida, Imen Hamed, Sandra Petričević, & Tanja Bogdanović. (2020). Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition. Foods. 9(7). 867–867. 39 indexed citations
12.
Lešić, Tina, Nada Vahčić, Ivica Kos, et al.. (2020). Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages. Foods. 9(8). 990–990. 17 indexed citations
13.
Bogdanović, Tanja, Sandra Petričević, Eddy Listeš, & Jelka Pleadin. (2019). Polycyclic aromatic hydrocarbons in selected food items coming from the Croatian market. Italian Journal of Food Science. 31(3). 661–680. 9 indexed citations
14.
Bogdanović, Tanja, Jelka Pleadin, Sandra Petričević, et al.. (2018). The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure. Journal of Food Composition and Analysis. 75. 49–60. 58 indexed citations
15.
Petričević, Sandra, et al.. (2017). Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis. Meat Science. 137. 217–227. 143 indexed citations
16.
Šimat, Vida, Tanja Bogdanović, Vedran Poljak, & Sandra Petričević. (2015). Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities. Journal of Food Composition and Analysis. 40. 120–125. 72 indexed citations
17.
Bogdanović, Tanja, Ivana Ujević, Marija Sedak, et al.. (2013). As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia. Food Chemistry. 146. 197–203. 88 indexed citations
18.
Koprivnjak, Olivera, et al.. (2008). Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition. LWT. 42(1). 50–55. 17 indexed citations
19.
Koprivnjak, Olivera, et al.. (2008). The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids. Food Chemistry. 111(1). 121–126. 74 indexed citations
20.
Sutlović, Davorka, et al.. (2007). Forensic botany: potential usefulness of microsatellite-based genotyping of Croatian olive (Olea europaea L.) in forensic casework.. PubMed. 48(4). 556–62. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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