Lars H. Øgendal

790 total citations
22 papers, 595 citations indexed

About

Lars H. Øgendal is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Lars H. Øgendal has authored 22 papers receiving a total of 595 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Plant Science. Recurrent topics in Lars H. Øgendal's work include Proteins in Food Systems (9 papers), Protein purification and stability (4 papers) and Protein Interaction Studies and Fluorescence Analysis (4 papers). Lars H. Øgendal is often cited by papers focused on Proteins in Food Systems (9 papers), Protein purification and stability (4 papers) and Protein Interaction Studies and Fluorescence Analysis (4 papers). Lars H. Øgendal collaborates with scholars based in Denmark, United Kingdom and Russia. Lars H. Øgendal's co-authors include Rogert Bauer, Christian Rischel, Rita Carrotta, Karsten Olsen, Alberto Grossi, Tomás Bolumar, Åsmund Rinnan, Vibeke Orlien, Steen Honoré Hansen and Leif H. Skibsted and has published in prestigious journals such as Langmuir, Food Chemistry and Biophysical Journal.

In The Last Decade

Lars H. Øgendal

22 papers receiving 580 citations

Peers

Lars H. Øgendal

ASZ

BIOTE

Joseph Unruh United States

Charlotte U. Carlsen United Kingdom

Edwin K. Lowe New Zealand

Mary-Ann Augustin Australia

Astrid J Vasbinder Netherlands

Nooshin Alizadeh-Pasdar Canada

Gregory Jones United States

Susie J. Meade New Zealand

Mikhail M. Vorob’ev Russia

Yasuyuki Takenaka Japan

Joseph Unruh United States

Lars H. Øgendal

415 ×1.4

329 ×1.9

97 ×0.8

ASZ

63 ×0.8

43 ×0.6

BIOTE

Citations per year, relative to Lars H. Øgendal Lars H. Øgendal (= 1×) peers Joseph Unruh

Countries citing papers authored by Lars H. Øgendal

Since Specialization

Citations

This map shows the geographic impact of Lars H. Øgendal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lars H. Øgendal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lars H. Øgendal more than expected).

Fields of papers citing papers by Lars H. Øgendal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lars H. Øgendal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lars H. Øgendal. The network helps show where Lars H. Øgendal may publish in the future.

Co-authorship network of co-authors of Lars H. Øgendal

This figure shows the co-authorship network connecting the top 25 collaborators of Lars H. Øgendal. A scholar is included among the top collaborators of Lars H. Øgendal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lars H. Øgendal. Lars H. Øgendal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Carvalho, Daniel O., Lars H. Øgendal, Mogens L. Andersen, & Luís F. Guido. (2016). High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations. European Food Research and Technology. 242(9). 1545–1553. 23 indexed citations

Grossi, Alberto, Karsten Olsen, Tomás Bolumar, et al.. (2015). The effect of high pressure on the functional properties of pork myofibrillar proteins. Food Chemistry. 196. 1005–1015. 111 indexed citations

Olsen, Karsten, et al.. (2014). Chaperone‐like activity of β‐casein and its effect on residual in vitro activity of horseradish peroxidase. International Journal of Food Science & Technology. 49(12). 2538–2545. 4 indexed citations

Øgendal, Lars H., et al.. (2013). Light scattering coupled with reversed phase chromatography to study protein self-association under separating conditions. Journal of Chromatography B. 938. 60–64. 3 indexed citations

Diaz, Jerome, Lars H. Øgendal, Jesper Harholt, et al.. (2011). Large-scale extraction of rhamnogalacturonan I from industrial potato waste. Food Chemistry. 131(4). 1207–1216. 42 indexed citations

Lund, Marianne N., et al.. (2010). Characterisation of a stable radical from dark roasted malt in wort and beer. Food Chemistry. 125(2). 380–387. 15 indexed citations

Olsen, Søren N., et al.. (2008). A calorimetric study of solute effects on the kinetic stability of α-amylase. Thermochimica Acta. 484(1-2). 32–37. 3 indexed citations

Knudsen, Jes C., Lars H. Øgendal, & Leif H. Skibsted. (2008). Droplet Surface Properties and Rheology of Concentrated Oil in Water Emulsions Stabilized by Heat-Modified β-Lactoglobulin B. Langmuir. 24(6). 2603–2610. 34 indexed citations

Øgendal, Lars H., et al.. (2007). Solute effects on the irreversible aggregation of serum albumin. Biophysical Chemistry. 130(1-2). 17–25. 19 indexed citations

10.

Haldrup, Anna, et al.. (2006). pH-dependent structural change of reduced spinach plastocyanin studied by perturbed angular correlation of γ-rays and dynamic light scattering. JBIC Journal of Biological Inorganic Chemistry. 11(4). 409–418. 7 indexed citations

11.

Arleth, Lise, Rogert Bauer, Lars H. Øgendal, et al.. (2003). Growth Behavior of Mixed Wormlike Micelles: a Small-Angle Scattering Study of the Lecithin−Bile Salt System. Langmuir. 19(10). 4096–4104. 44 indexed citations

12.

Bauer, Rogert, Rita Carrotta, Christian Rischel, & Lars H. Øgendal. (2000). Characterization and Isolation of Intermediates in β-Lactoglobulin Heat Aggregation at High pH. Biophysical Journal. 79(2). 1030–1038. 87 indexed citations

13.

Lehner, Dieter, et al.. (1999). Characterization of Enzymatically Induced Aggregation of Casein Micelles in Natural Concentration byin SituStatic Light Scattering and Ultra Low Shear Viscosimetry. Journal of Colloid and Interface Science. 213(2). 445–456. 14 indexed citations

14.

Bauer, Rogert, Christian Rischel, Steen Honoré Hansen, & Lars H. Øgendal. (1999). Heat-induced gelation of whey protein at high pH studied by combined UV spectroscopy and refractive index measurement after size exclusion chromatography and by in-situ dynamic light scattering. International Journal of Food Science & Technology. 34(5-6). 557–563. 7 indexed citations

15.

Bauer, Rogert, Steen Honoré Hansen, & Lars H. Øgendal. (1998). Detection of Intermediate Oligomers, Important for the Formation of Heat Aggregates of β-Lactoglobulin. International Dairy Journal. 8(2). 105–112. 37 indexed citations

16.

LOMHOLT, STIG B., et al.. (1998). Kinetics of the renneting reaction followed by measurement of turbidity as a function of wavelength. Journal of Dairy Research. 65(4). 545–554. 12 indexed citations

17.

Holt, Carl, Rianne Waninge, Peter Sellers, et al.. (1998). Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry. International Dairy Journal. 8(2). 99–104. 22 indexed citations

18.

Bauer, Rogert, et al.. (1998). A Novel Approach to Turbidimetry of Dense Systems: An Investigation of the Enzymatic Gelation of Casein Micelles. Journal of Colloid and Interface Science. 203(2). 265–277. 9 indexed citations

19.

Øgendal, Lars H., et al.. (1993). The influence of ionic strength and pH on the aggregation properties of zinc‐free insulin studied by static and dynamic laser light scattering. Biopolymers. 33(11). 1643–1657. 65 indexed citations

20.

Poulsen, Finn Willy, N.H. Andersen, K. N. Clausen, Donald R. Sadoway, & Lars H. Øgendal. (1988). Super ionic conduction in alkali metal hexachloro niobates and tantalates. Solid State Ionics. 28-30. 271–275. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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