Lars H. Øgendal
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Materials Chemistry
- Biotechnology top 10%
- Co-authors
- Rogert BauerChristian RischelRita CarrottaKarsten OlsenAlberto GrossiTomás BolumarÅsmund RinnanVibeke Orlien
- Topics
- Proteins in Food Systems (9 papers)Protein purification and stability (4 papers)Protein Interaction Studies and Fluorescence Analysis (4 papers)
- Partner nations
- DenmarkUnited KingdomRussia
In The Last Decade
Lars H. Øgendal
22 papers receiving 580 citations
Peers
Comparison fields: 5 of 81
- Food Science 304
- Molecular Biology 171
- Animal Science and Zoology 124
- Materials Chemistry 84
- Biotechnology 73
Countries citing papers authored by Lars H. Øgendal
This map shows the geographic impact of Lars H. Øgendal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lars H. Øgendal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lars H. Øgendal more than expected).
Fields of papers citing papers by Lars H. Øgendal
This network shows the impact of papers produced by Lars H. Øgendal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lars H. Øgendal. The network helps show where Lars H. Øgendal may publish in the future.
Co-authorship network of co-authors of Lars H. Øgendal
This figure shows the co-authorship network connecting the top 25 collaborators of Lars H. Øgendal. A scholar is included among the top collaborators of Lars H. Øgendal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lars H. Øgendal. Lars H. Øgendal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 111 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | 42 | |
| 6 | 15 | |
| 7 | 3 | |
| 8 | 34 | |
| 9 | 19 | |
| 10 | 7 | |
| 11 | 44 | |
| 12 | 87 | |
| 13 | 14 | |
| 14 | 7 | |
| 15 | 37 | |
| 16 | 12 | |
| 17 | 22 | |
| 18 | 9 | |
| 19 | 65 | |
| 20 | 8 |
About Lars H. Øgendal
Lars H. Øgendal is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 22 papers that have together received 595 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Protein purification and stability (4 papers) and Protein Interaction Studies and Fluorescence Analysis (4 papers). The work is most often cited by research in Food Science (304 citations), Animal Science and Zoology (124 citations) and Biotechnology (73 citations). Lars H. Øgendal has collaborated with scholars based in Denmark, United Kingdom and Russia. Frequent co-authors include Rogert Bauer, Christian Rischel, Rita Carrotta, Karsten Olsen, Alberto Grossi, Tomás Bolumar, Åsmund Rinnan, Vibeke Orlien, Steen Honoré Hansen and Leif H. Skibsted. Their work appears in journals such as Langmuir, Food Chemistry and Biophysical Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.