Jinling Zhan

2.0k total citations · 1 hit paper
49 papers, 1.6k citations indexed

About

Jinling Zhan is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Jinling Zhan has authored 49 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Nutrition and Dietetics, 23 papers in Food Science and 12 papers in Molecular Biology. Recurrent topics in Jinling Zhan's work include Food composition and properties (34 papers), Polysaccharides Composition and Applications (12 papers) and Proteins in Food Systems (11 papers). Jinling Zhan is often cited by papers focused on Food composition and properties (34 papers), Polysaccharides Composition and Applications (12 papers) and Proteins in Food Systems (11 papers). Jinling Zhan collaborates with scholars based in China, United States and Singapore. Jinling Zhan's co-authors include Yaoqi Tian, Xiuxia Liu, Yankun Yang, Zhonghu Bai, Ting Li, Bozhi Shi, Xiaofeng Dai, Rongrong Ma, Xiaoxue Lu and Ranran Chang and has published in prestigious journals such as Nucleic Acids Research, Journal of Hazardous Materials and Journal of Cleaner Production.

In The Last Decade

Jinling Zhan

46 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Breast cancer intrinsic subtype classification, clinical use and future trends.

2015 705 citations Zhonghu Bai, Yankun Yang et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jinling Zhan China	21	573	519	402	277	270	49	1.6k
Weili Xu China	23	223 0.4×	1.4k 2.6×	291 0.7×	204 0.7×	269 1.0×	44	2.3k
Marilena Celano Italy	25	147 0.3×	736 1.4×	200 0.5×	229 0.8×	185 0.7×	51	1.8k
Venkateshwar Madka United States	18	195 0.3×	494 1.0×	169 0.4×	151 0.5×	223 0.8×	66	1.1k
Chunmin Ma China	20	205 0.4×	759 1.5×	377 0.9×	218 0.8×	120 0.4×	83	1.4k
Jia Shi China	21	141 0.2×	552 1.1×	362 0.9×	292 1.1×	115 0.4×	97	1.3k
Inés Mármol Spain	14	113 0.2×	680 1.3×	157 0.4×	309 1.1×	574 2.1×	20	1.8k
Honglin Tang China	18	114 0.2×	500 1.0×	407 1.0×	97 0.4×	150 0.6×	42	1.4k
Monica Rossetto Italy	15	204 0.4×	709 1.4×	218 0.5×	371 1.3×	106 0.4×	27	1.7k
Qianqian Guo China	21	132 0.2×	876 1.7×	86 0.2×	526 1.9×	317 1.2×	43	1.5k
Sheila Maria Brochado Winnischofer Brazil	20	82 0.1×	462 0.9×	89 0.2×	124 0.4×	212 0.8×	50	1.2k

Countries citing papers authored by Jinling Zhan

Since Specialization

Citations

This map shows the geographic impact of Jinling Zhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinling Zhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinling Zhan more than expected).

Fields of papers citing papers by Jinling Zhan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jinling Zhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinling Zhan. The network helps show where Jinling Zhan may publish in the future.

Co-authorship network of co-authors of Jinling Zhan

This figure shows the co-authorship network connecting the top 25 collaborators of Jinling Zhan. A scholar is included among the top collaborators of Jinling Zhan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinling Zhan. Jinling Zhan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Zhou, Liyang, Ke Li, Rongrong Ma, et al.. (2025). Insights into the digestibility differences of thermostable starches under boiling treatment. Carbohydrate Polymers. 373. 124594–124594. 1 indexed citations

Cui, Zi‐Wei, Rongrong Ma, Xiaohua Pan, et al.. (2025). Structural and Physicochemical Properties of Chlorella pyrenoidosa Neutral/Acidic Polysaccharides and Their Differential Regulatory Effects on Gut Microbiota and Metabolites in In Vitro Fermentation Model. Nutrients. 17(24). 3912–3912.

Jiang, Haitao, Rongrong Ma, Xiaohua Pan, et al.. (2025). Molecular structure and pasting, rheological, and digestive properties of a novel small granular starch obtained from Chlorella sorokiniana cultivated under a nutrition-limited condition. Food Hydrocolloids. 170. 111669–111669.

Ma, Rongrong, Canxin Cai, Fan Wang, Jinling Zhan, & Yaoqi Tian. (2024). Improvement of resistant starch content and thermal-stability of starch-linoleic acid complex: An attempt application in extruded recombinant rice. Food Chemistry. 445. 138768–138768. 13 indexed citations

Meng, Jia, Rongrong Ma, Chang Liu, et al.. (2024). Isolated cassava cells: Comparison of structure and physicochemical properties with starch and whole flour. Carbohydrate Polymers. 343. 122467–122467. 3 indexed citations

Lü, Hao, Jinling Zhan, Wangyang Shen, Rongrong Ma, & Yaoqi Tian. (2024). Assessing Starch Retrogradation from the Perspective of Particle Order. Foods. 13(6). 911–911. 7 indexed citations

Lu, Xiaoxue, Rongrong Ma, Jinling Zhan, et al.. (2024). Thermally processed rice starch impacts glucose homeostasis in mice to different degrees via disturbing gut microbial structure and intestinal barrier function. Carbohydrate Polymers. 348(Pt A). 122795–122795. 4 indexed citations

Wang, Fan, Rongrong Ma, Jingling Zhu, et al.. (2023). Physicochemical properties, in vitro digestibility, and pH-dependent release behavior of starch–steviol glycoside composite hydrogels. Food Chemistry. 434. 137420–137420. 15 indexed citations

Lu, Xiaoxue, Rongrong Ma, Jinling Zhan, Tianyi Yang, & Yaoqi Tian. (2023). Thermal treatments modulate short-chain fatty acid production and microbial metabolism of starch-based mixtures in different ways: A focus on the relationship with the structure of resistant starch. Food Hydrocolloids. 149. 109576–109576. 9 indexed citations

10.

Wang, Liping, Jinling Zhan, Rongrong Ma, & Yaoqi Tian. (2023). Preparation of starch-based nanoemulsion for sustained release and enhanced bioaccessibility of quercetin. Colloids and Surfaces A Physicochemical and Engineering Aspects. 665. 131218–131218. 23 indexed citations

11.

Lu, Xiaoxue, Rongrong Ma, Jinling Zhan, & Yaoqi Tian. (2023). Structural changes of thermally treated starch during digestion and the impact on postprandial glucose homeostasis. Carbohydrate Polymers. 318. 121105–121105. 11 indexed citations

12.

Wang, Fan, Jinling Zhan, Rongrong Ma, & Yaoqi Tian. (2023). Simultaneous improvement of the physical and biological properties of starch films by incorporating steviol glycoside-based solid dispersion. Carbohydrate Polymers. 311. 120766–120766. 27 indexed citations

13.

Wang, Liping, Jinling Zhan, Rongrong Ma, & Yaoqi Tian. (2022). Preparation of Starch-Based Nanoemulsion for Sustained Release and Enhanced Bioaccessibility of Quercetin. SSRN Electronic Journal. 3 indexed citations

14.

Lu, Xiaoxue, Rongrong Ma, Jinling Zhan, Chang Liu, & Yaoqi Tian. (2022). Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis. Food Chemistry. 408. 135153–135153. 29 indexed citations

15.

Chang, Ranran, et al.. (2021). Preparation and characterization of non-crystalline granular starch with low processing viscosity. International Journal of Biological Macromolecules. 195. 483–491. 19 indexed citations

16.

Yang, Yankun, Chunjun Zhan, Guoqiang Liu, et al.. (2020). Targeted editing of transcriptional activator MXR1 on the Pichia pastoris genome using CRISPR/Cas9 technology. Yeast. 37(4). 305–312. 13 indexed citations

17.

Wang, Yunyun, et al.. (2020). Effects of starchy seed crystals on the retrogradation of rice starch. Food Chemistry. 318. 126487–126487. 47 indexed citations

18.

Ma, Rongrong, Jinling Zhan, Zhong‐Jie Jiang, & Yaoqi Tian. (2020). Effect of cooling rate on long-term recrystallized crystal of rice starch in the presence of flavor compounds. Food Chemistry. 345. 128763–128763. 11 indexed citations

19.

Tian, Yaoqi, et al.. (2016). Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE). Food Chemistry. 203. 530–535. 24 indexed citations

20.

Zhan, Jinling, Yaoqi Tian, & Qunyi Tong. (2012). Preparation and slowly digestible properties of β-cyclodextrins (β-CDs)-modified starches. Carbohydrate Polymers. 91(2). 609–612. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact