Hai Yu
- Food Science top 2%
- Animal Science and Zoology top 1%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Co-authors
- Qingfeng GeMangang WuRui LiuLei ChenJiahao WangGuanghong ZhouZhikun LiJuan Hu
- Topics
- Meat and Animal Product Quality (25 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)Probiotics and Fermented Foods (7 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Hai Yu
46 papers receiving 899 citations
Hit Papers
Peers
Comparison fields: 5 of 107
- Food Science 454
- Animal Science and Zoology 421
- Molecular Biology 357
- Nutrition and Dietetics 127
- Biomedical Engineering 94
Countries citing papers authored by Hai Yu
This map shows the geographic impact of Hai Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hai Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hai Yu more than expected).
Fields of papers citing papers by Hai Yu
This network shows the impact of papers produced by Hai Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hai Yu. The network helps show where Hai Yu may publish in the future.
Co-authorship network of co-authors of Hai Yu
This figure shows the co-authorship network connecting the top 25 collaborators of Hai Yu. A scholar is included among the top collaborators of Hai Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hai Yu. Hai Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 12 | |
| 6 | 9 | |
| 7 | 8 | |
| 8 | 7 | |
| 9 | 3 | |
| 10 | 14 | |
| 11 | 27 | |
| 12 | 20 | |
| 13 | 47 | |
| 14 | 26 | |
| 15 | 51 | |
| 16 | 8 | |
| 17 | 21 | |
| 18 | 7 | |
| 19 | 50 | |
| 20 | 10 |
About Hai Yu
Hai Yu is a scholar working on Animal Science and Zoology, Food Science and Cell Biology, having authored 47 papers that have together received 913 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (25 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Probiotics and Fermented Foods (7 papers). The work is most often cited by research in Animal Science and Zoology (421 citations), Food Science (454 citations) and Nutrition and Dietetics (127 citations). Hai Yu has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Qingfeng Ge, Mangang Wu, Rui Liu, Lei Chen, Jiahao Wang, Guanghong Zhou, Zhikun Li, Juan Hu, Donglei Jiang and Wangang Zhang. Their work appears in journals such as Bioresource Technology, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.