Qingfeng Ge
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Food Science top 1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
Papers in
-
- Meat and Animal Product Quality 46
- Animal Nutrition and Physiology 8
- Food Science 33
- Proteins in Food Systems 11
- Food Quality and Safety Studies 7
- Probiotics and Fermented Foods 7
- Co-authors
- Mangang Wu (49 shared papers)Hai Yu (35 shared papers)Guanghong Zhou (10 shared papers)Wangang Zhang (6 shared papers)Rui Liu (21 shared papers)Xueqin Gao (3 shared papers)Dacheng Kang (1 shared paper)Lujuan Xing (3 shared papers)
- Journals
- Food Chemistry (9 papers)Foods (7 papers)Journal of the Science of Food and Agriculture (6 papers)Meat Science (5 papers)LWT (4 papers)
- Partner nations
- ChinaUnited StatesIndia
In The Last Decade
Qingfeng Ge
65 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 99
- Animal Science and Zoology 838
- Food Science 751
- Biotechnology 121
- Insect Science 165
- Nutrition and Dietetics 194
Countries citing papers authored by Qingfeng Ge
This map shows the geographic impact of Qingfeng Ge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingfeng Ge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingfeng Ge more than expected).
Fields of papers citing papers by Qingfeng Ge
This network shows the impact of papers produced by Qingfeng Ge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingfeng Ge. The network helps show where Qingfeng Ge may publish in the future.
Co-authors
The 25 scholars most cited alongside Qingfeng Ge, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 66 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 202 | |
| 2 | 2015 | 118 | |
| 3 | 2021 | 80 | |
| 4 | 2019 | 71 | |
| 5 | A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies Hit paper breakdown → | 2024 | 55 |
| 6 | 2018 | 53 | |
| 7 | 2019 | 51 | |
| 8 | 2018 | 50 | |
| 9 | 2019 | 49 | |
| 10 | 2021 | 47 | |
| 11 | 2019 | 46 | |
| 12 | 2023 | 41 | |
| 13 | 2017 | 38 | |
| 14 | 2016 | 32 | |
| 15 | 2022 | 32 | |
| 16 | 2023 | 30 | |
| 17 | 2023 | 27 | |
| 18 | 2020 | 26 | |
| 19 | 2023 | 26 | |
| 20 | 2017 | 25 |
About Qingfeng Ge
Qingfeng Ge is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Physiology and Cell Biology, having authored 66 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (46 papers), Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (11 papers), Biochemical effects in animals (9 papers), Animal Nutrition and Physiology (8 papers), Food Quality and Safety Studies (7 papers), Probiotics and Fermented Foods (7 papers) and Muscle metabolism and nutrition (7 papers). The work is most often cited by research in Animal Science and Zoology (838 citations), Food Science (751 citations), Biotechnology (121 citations), Insect Science (165 citations) and Nutrition and Dietetics (194 citations). Qingfeng Ge has collaborated with scholars based in China, United States and India. Frequent co-authors include Mangang Wu, Hai Yu, Guanghong Zhou, Wangang Zhang, Rui Liu, Xueqin Gao, Dacheng Kang, Lujuan Xing, Lei Chen and Qingling Wang. Their work appears in journals such as Food Chemistry, Foods, Journal of the Science of Food and Agriculture, Meat Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.