Tarja Suomalainen
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Periodontics top 2%
- Physiology
- Co-authors
- Riitta KorpelaTuija PoussaSeppo SalminenAnnika Mäyrä-MäkinenArthur C. OuwehandAntti AhlströmJukka H. MeurmanAila J. Ahola
- Topics
- Probiotics and Fermented Foods (13 papers)Microbial Metabolites in Food Biotechnology (6 papers)Gut microbiota and health (6 papers)
In The Last Decade
Tarja Suomalainen
19 papers receiving 984 citations
Peers
Comparison fields: 5 of 81
- Food Science 694
- Molecular Biology 600
- Nutrition and Dietetics 419
- Periodontics 167
- Physiology 99
Countries citing papers authored by Tarja Suomalainen
This map shows the geographic impact of Tarja Suomalainen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tarja Suomalainen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tarja Suomalainen more than expected).
Fields of papers citing papers by Tarja Suomalainen
This network shows the impact of papers produced by Tarja Suomalainen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tarja Suomalainen. The network helps show where Tarja Suomalainen may publish in the future.
Co-authorship network of co-authors of Tarja Suomalainen
This figure shows the co-authorship network connecting the top 25 collaborators of Tarja Suomalainen. A scholar is included among the top collaborators of Tarja Suomalainen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tarja Suomalainen. Tarja Suomalainen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 79 | |
| 3 | A combination of galacto-oligosaccharides and Lactobacillus GG increases bifidobacteria to a greater extent than Lactobacillus GG on its own | 7 |
| 4 | 15 | |
| 5 | 30 | |
| 6 | 86 | |
| 7 | 15 | |
| 8 | The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension: a pilot study on humans | 109 |
| 9 | 278 | |
| 10 | 127 | |
| 11 | 38 | |
| 12 | 31 | |
| 13 | 44 | |
| 14 | 24 | |
| 15 | 31 | |
| 16 | 37 | |
| 17 | 78 | |
| 18 | 38 | |
| 19 | 3 |
About Tarja Suomalainen
Tarja Suomalainen is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 19 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Gut microbiota and health (6 papers). The work is most often cited by research in Food Science (694 citations), Periodontics (167 citations) and Nutrition and Dietetics (419 citations). Tarja Suomalainen has collaborated with scholars based in Finland, Ireland and Greece. Frequent co-authors include Riitta Korpela, Tuija Poussa, Seppo Salminen, Annika Mäyrä-Mäkinen, Arthur C. Ouwehand, Antti Ahlström, Jukka H. Meurman, Aila J. Ahola, Hanna Lagström and L Seppo. Their work appears in journals such as Journal of Nutrition, British Journal Of Nutrition and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.