S. Condón
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Biotechnology top 2%
- Animal Science and Zoology top 5%
- Co-authors
- T. M. CoganMark MurphyThomas P. BeresfordEleanor O’SullivanPat G. CaseyMarc VancanneytJean SwingsRoberto Gelsomino
- Topics
- Probiotics and Fermented Foods (24 papers)Microbial Metabolic Engineering and Bioproduction (10 papers)Microbial Metabolites in Food Biotechnology (9 papers)
In The Last Decade
S. Condón
39 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 97
- Food Science 1.1k
- Molecular Biology 1.1k
- Nutrition and Dietetics 391
- Biotechnology 241
- Animal Science and Zoology 199
Countries citing papers authored by S. Condón
This map shows the geographic impact of S. Condón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Condón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Condón more than expected).
Fields of papers citing papers by S. Condón
This network shows the impact of papers produced by S. Condón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Condón. The network helps show where S. Condón may publish in the future.
Co-authorship network of co-authors of S. Condón
This figure shows the co-authorship network connecting the top 25 collaborators of S. Condón. A scholar is included among the top collaborators of S. Condón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Condón. S. Condón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 56 | |
| 3 | 10 | |
| 4 | 75 | |
| 5 | 78 | |
| 6 | 10 | |
| 7 | 18 | |
| 8 | 13 | |
| 9 | 31 | |
| 10 | 89 | |
| 11 | 14 | |
| 12 | Emissions from two compression ignition engined vehicles running on mineral and rape seed oil | 1 |
| 13 | 9 | |
| 14 | 31 | |
| 15 | 62 | |
| 16 | 61 | |
| 17 | 29 | |
| 18 | 2 | |
| 19 | 63 | |
| 20 | 1 |
About S. Condón
S. Condón is a scholar working on Food Science, Endocrinology and Nutrition and Dietetics, having authored 39 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Microbial Metabolic Engineering and Bioproduction (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Food Science (1.1k citations), Biotechnology (241 citations) and Nutrition and Dietetics (391 citations). S. Condón has collaborated with scholars based in Ireland, Belgium and Greece. Frequent co-authors include T. M. Cogan, Mark Murphy, Thomas P. Beresford, Eleanor O’Sullivan, Pat G. Casey, Marc Vancanneyt, Jean Swings, Roberto Gelsomino, Fergal O’Gara and D. Walsh. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.