Reetta Holma
- Molecular Biology
- Physiology
- Food Science top 10%
- Surgery
- Nutrition and Dietetics top 10%
- Co-authors
- Riitta KorpelaLotta K. StenmanMaija SaxelinKatja HatakkaTuija PoussaHelena GyllingMarja MutanenHeikki Vapaatalo
- Topics
- Gut microbiota and health (10 papers)Probiotics and Fermented Foods (5 papers)Gastrointestinal motility and disorders (4 papers)
In The Last Decade
Reetta Holma
14 papers receiving 562 citations
Peers
Comparison fields: 5 of 81
- Molecular Biology 327
- Physiology 143
- Food Science 114
- Surgery 109
- Nutrition and Dietetics 107
Countries citing papers authored by Reetta Holma
This map shows the geographic impact of Reetta Holma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reetta Holma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reetta Holma more than expected).
Fields of papers citing papers by Reetta Holma
This network shows the impact of papers produced by Reetta Holma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reetta Holma. The network helps show where Reetta Holma may publish in the future.
Co-authorship network of co-authors of Reetta Holma
This figure shows the co-authorship network connecting the top 25 collaborators of Reetta Holma. A scholar is included among the top collaborators of Reetta Holma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Reetta Holma. Reetta Holma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 24 | |
| 3 | 26 | |
| 4 | 18 | |
| 5 | 25 | |
| 6 | 23 | |
| 7 | 178 | |
| 8 | 18 | |
| 9 | 10 | |
| 10 | 1 | |
| 11 | THE EFFECT OF RYE BREAD AND LACTOBACILLUS GG FERMENTED WHEY DRINK ON FECAL AND URINARY MUTAGENICITY AND FECAL ENZYME ACTIVITIES | 0 |
| 12 | 38 | |
| 13 | 59 | |
| 14 | 79 | |
| 15 | 18 | |
| 16 | 49 |
About Reetta Holma
Reetta Holma is a scholar working on Gastroenterology, Food Science and Nutrition and Dietetics, having authored 16 papers that have together received 574 indexed citations. Recurring topics across this work include Gut microbiota and health (10 papers), Probiotics and Fermented Foods (5 papers) and Gastrointestinal motility and disorders (4 papers). The work is most often cited by research in Gastroenterology (72 citations), Nutrition and Dietetics (107 citations) and Food Science (114 citations). Reetta Holma has collaborated with scholars based in Finland, Italy and Sweden. Frequent co-authors include Riitta Korpela, Lotta K. Stenman, Maija Saxelin, Katja Hatakka, Tuija Poussa, Helena Gylling, Marja Mutanen, Heikki Vapaatalo, Tarja Suomalainen and Pia Österlund. Their work appears in journals such as Journal of Nutrition, Nutrients and European Journal of Pharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.