Annika Mäyrä-Mäkinen
- Food Science top 10%
- Molecular Biology
- Nutrition and Dietetics
- Animal Science and Zoology
- Biotechnology
- Co-authors
- Tarja SuomalainenZhennai YangEine HuttunenRiitta KorpelaM. SaxelinS. LinkoAuli HaikaraErna Storgårds
- Topics
- Probiotics and Fermented Foods (3 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)Food composition and properties (2 papers)
- Partner nations
- Finland
In The Last Decade
Annika Mäyrä-Mäkinen
6 papers receiving 129 citations
Peers
Comparison fields: 5 of 51
- Food Science 102
- Molecular Biology 73
- Nutrition and Dietetics 58
- Animal Science and Zoology 19
- Biotechnology 12
Countries citing papers authored by Annika Mäyrä-Mäkinen
This map shows the geographic impact of Annika Mäyrä-Mäkinen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annika Mäyrä-Mäkinen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annika Mäyrä-Mäkinen more than expected).
Fields of papers citing papers by Annika Mäyrä-Mäkinen
This network shows the impact of papers produced by Annika Mäyrä-Mäkinen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annika Mäyrä-Mäkinen. The network helps show where Annika Mäyrä-Mäkinen may publish in the future.
Co-authorship network of co-authors of Annika Mäyrä-Mäkinen
This figure shows the co-authorship network connecting the top 25 collaborators of Annika Mäyrä-Mäkinen. A scholar is included among the top collaborators of Annika Mäyrä-Mäkinen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annika Mäyrä-Mäkinen. Annika Mäyrä-Mäkinen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Introduction: classifying functional dairy products. | 23 |
| 2 | 78 | |
| 3 | 38 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 5 |
About Annika Mäyrä-Mäkinen
Annika Mäyrä-Mäkinen is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 6 papers that have together received 150 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Food composition and properties (2 papers). The work is most often cited by research in Food Science (102 citations), Nutrition and Dietetics (58 citations) and Animal Science and Zoology (19 citations). Annika Mäyrä-Mäkinen has collaborated with scholars based in Finland. Frequent co-authors include Tarja Suomalainen, Zhennai Yang, Eine Huttunen, Riitta Korpela, M. Saxelin, S. Linko, Auli Haikara and Erna Storgårds. Their work appears in journals such as Annals of the New York Academy of Sciences, Journal of Food Protection and Le Lait.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.