Naoki Taketomo
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Pharmacology top 10%
- Periodontics top 5%
- Co-authors
- Kenichi HojoHaruki KitazawaYasushi KawaiTomoko OhshimaKatsunori KimuraTsutomu KanekoYoshio SatōYasuko Sasaki
- Topics
- Probiotics and Fermented Foods (15 papers)Microbial Metabolites in Food Biotechnology (6 papers)Infant Nutrition and Health (5 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of BacteriologyApplied Microbiology and Biotechnology
- Partner nations
- JapanNetherlandsIndia
In The Last Decade
Naoki Taketomo
31 papers receiving 727 citations
Peers
Comparison fields: 5 of 100
- Molecular Biology 398
- Food Science 377
- Nutrition and Dietetics 205
- Pharmacology 93
- Periodontics 77
Countries citing papers authored by Naoki Taketomo
This map shows the geographic impact of Naoki Taketomo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naoki Taketomo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naoki Taketomo more than expected).
Fields of papers citing papers by Naoki Taketomo
This network shows the impact of papers produced by Naoki Taketomo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naoki Taketomo. The network helps show where Naoki Taketomo may publish in the future.
Co-authorship network of co-authors of Naoki Taketomo
This figure shows the co-authorship network connecting the top 25 collaborators of Naoki Taketomo. A scholar is included among the top collaborators of Naoki Taketomo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naoki Taketomo. Naoki Taketomo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 47 | |
| 3 | 0 | |
| 4 | 22 | |
| 5 | 6 | |
| 6 | 25 | |
| 7 | 51 | |
| 8 | 19 | |
| 9 | 17 | |
| 10 | 56 | |
| 11 | 2 | |
| 12 | 28 | |
| 13 | 60 | |
| 14 | 19 | |
| 15 | 16 | |
| 16 | 20 | |
| 17 | 33 | |
| 18 | 26 | |
| 19 | 68 | |
| 20 | 44 |
About Naoki Taketomo
Naoki Taketomo is a scholar working on Nutrition and Dietetics, Filtration and Separation and Food Science, having authored 32 papers that have together received 776 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Infant Nutrition and Health (5 papers). The work is most often cited by research in Food Science (377 citations), Periodontics (77 citations) and Nutrition and Dietetics (205 citations). Naoki Taketomo has collaborated with scholars based in Japan, Netherlands and India. Frequent co-authors include Kenichi Hojo, Haruki Kitazawa, Yasushi Kawai, Tomoko Ohshima, Katsunori Kimura, Tsutomu Kaneko, Yoshio Satō, Yasuko Sasaki, Takashi Sasaki and Akira Horii. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.