Xiaoxi B. Lin
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Ecology
- Infectious Diseases
- Co-authors
- Michael G. GänzleJinshui ZhengJens WalterRebbeca M. DuarMaría Elisa Pérez-MuñozThéodore GrenierMaria Elena MartinoFrançois Leulier
- Topics
- Probiotics and Fermented Foods (9 papers)Gut microbiota and health (8 papers)Food composition and properties (3 papers)
- Partner nations
- CanadaUnited StatesChina
In The Last Decade
Xiaoxi B. Lin
13 papers receiving 1.0k citations
Hit Papers
Peers
Comparison fields: 5 of 94
- Molecular Biology 709
- Food Science 603
- Nutrition and Dietetics 245
- Ecology 118
- Infectious Diseases 112
Countries citing papers authored by Xiaoxi B. Lin
This map shows the geographic impact of Xiaoxi B. Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoxi B. Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoxi B. Lin more than expected).
Fields of papers citing papers by Xiaoxi B. Lin
This network shows the impact of papers produced by Xiaoxi B. Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoxi B. Lin. The network helps show where Xiaoxi B. Lin may publish in the future.
Co-authorship network of co-authors of Xiaoxi B. Lin
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoxi B. Lin. A scholar is included among the top collaborators of Xiaoxi B. Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoxi B. Lin. Xiaoxi B. Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 43 | |
| 3 | 50 | |
| 4 | 34 | |
| 5 | Lifestyles in transition: evolution and natural history of the genus Lactobacillusbreakdown → | 388 |
| 6 | 80 | |
| 7 | 53 | |
| 8 | 49 | |
| 9 | 34 | |
| 10 | 98 | |
| 11 | 81 | |
| 12 | 28 | |
| 13 | 126 |
About Xiaoxi B. Lin
Xiaoxi B. Lin is a scholar working on Food Science, Nutrition and Dietetics and Periodontics, having authored 13 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Gut microbiota and health (8 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (603 citations), Nutrition and Dietetics (245 citations) and Molecular Biology (709 citations). Xiaoxi B. Lin has collaborated with scholars based in Canada, United States and China. Frequent co-authors include Michael G. Gänzle, Jinshui Zheng, Jens Walter, Rebbeca M. Duar, María Elisa Pérez-Muñoz, Théodore Grenier, Maria Elena Martino, François Leulier, Michael B. Sawyer and Levinus A. Dieleman. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.