Eine Huttunen
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science
- Biotechnology top 10%
- Co-authors
- Zhennai YangGöran WidmalmClas LandersjöHeikki TenhuTarja SuomalainenAnnika Mäyrä-MäkinenElin SäwénMona Svensson
- Topics
- Probiotics and Fermented Foods (8 papers)Microbial Metabolites in Food Biotechnology (7 papers)Glycosylation and Glycoproteins Research (4 papers)
In The Last Decade
Eine Huttunen
14 papers receiving 403 citations
Peers
Comparison fields: 5 of 67
- Food Science 297
- Nutrition and Dietetics 196
- Molecular Biology 161
- Plant Science 154
- Biotechnology 50
Countries citing papers authored by Eine Huttunen
This map shows the geographic impact of Eine Huttunen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eine Huttunen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eine Huttunen more than expected).
Fields of papers citing papers by Eine Huttunen
This network shows the impact of papers produced by Eine Huttunen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eine Huttunen. The network helps show where Eine Huttunen may publish in the future.
Co-authorship network of co-authors of Eine Huttunen
This figure shows the co-authorship network connecting the top 25 collaborators of Eine Huttunen. A scholar is included among the top collaborators of Eine Huttunen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eine Huttunen. Eine Huttunen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 36 | |
| 3 | 17 | |
| 4 | 23 | |
| 5 | 95 | |
| 6 | 27 | |
| 7 | 42 | |
| 8 | 64 | |
| 9 | 38 | |
| 10 | 32 | |
| 11 | 41 | |
| 12 | 4 | |
| 13 | 1 | |
| 14 | 1 |
About Eine Huttunen
Eine Huttunen is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 14 papers that have together received 435 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Glycosylation and Glycoproteins Research (4 papers). The work is most often cited by research in Food Science (297 citations), Nutrition and Dietetics (196 citations) and Biotechnology (50 citations). Eine Huttunen has collaborated with scholars based in Finland, Sweden and China. Frequent co-authors include Zhennai Yang, Göran Widmalm, Clas Landersjö, Heikki Tenhu, Tarja Suomalainen, Annika Mäyrä-Mäkinen, Elin Säwén, Mona Svensson, Xue Zhang and Henrik Konschin. Their work appears in journals such as Biomacromolecules, Carbohydrate Research and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.