Maija Saxelin
- Food Science top 0.1%
- Molecular Biology top 5%
- Nutrition and Dietetics top 0.5%
- Infectious Diseases top 2%
- Genetics top 5%
- Co-authors
- Soile TynkkynenTiina Mattila‐SandholmRiitta KorpelaReetta SatokariVille ValtonenHilpi RautelinMinna SalminenAsko Järvinen
- Topics
- Probiotics and Fermented Foods (23 papers)Gut microbiota and health (13 papers)Microbial Metabolites in Food Biotechnology (12 papers)
- Partner nations
- FinlandUnited StatesNetherlands
In The Last Decade
Maija Saxelin
33 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 115
- Food Science 2.6k
- Molecular Biology 2.0k
- Nutrition and Dietetics 1.3k
- Infectious Diseases 604
- Genetics 484
Countries citing papers authored by Maija Saxelin
This map shows the geographic impact of Maija Saxelin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maija Saxelin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maija Saxelin more than expected).
Fields of papers citing papers by Maija Saxelin
This network shows the impact of papers produced by Maija Saxelin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maija Saxelin. The network helps show where Maija Saxelin may publish in the future.
Co-authorship network of co-authors of Maija Saxelin
This figure shows the co-authorship network connecting the top 25 collaborators of Maija Saxelin. A scholar is included among the top collaborators of Maija Saxelin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maija Saxelin. Maija Saxelin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 38 | |
| 3 | 127 | |
| 4 | 59 | |
| 5 | 108 | |
| 6 | 79 | |
| 7 | 62 | |
| 8 | Functional dairy products - the Nordic perspective. | 2 |
| 9 | 360 | |
| 10 | 84 | |
| 11 | 324 | |
| 12 | 313 | |
| 13 | 74 | |
| 14 | 252 | |
| 15 | 2 | |
| 16 | 2 | |
| 17 | 227 | |
| 18 | 12 | |
| 19 | 183 | |
| 20 | 264 |
About Maija Saxelin
Maija Saxelin is a scholar working on Food Science, Nutrition and Dietetics and Gastroenterology, having authored 34 papers that have together received 3.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Gut microbiota and health (13 papers) and Microbial Metabolites in Food Biotechnology (12 papers). The work is most often cited by research in Food Science (2.6k citations), Nutrition and Dietetics (1.3k citations) and Gastroenterology (243 citations). Maija Saxelin has collaborated with scholars based in Finland, United States and Netherlands. Frequent co-authors include Soile Tynkkynen, Tiina Mattila‐Sandholm, Riitta Korpela, Reetta Satokari, Ville Valtonen, Hilpi Rautelin, Minna Salminen, Asko Järvinen, Willem M. de Vos and Erika Isolauri. Their work appears in journals such as Applied and Environmental Microbiology, Clinical Infectious Diseases and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.