Chantal Cayuela
- Molecular Biology
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Genetics
- Gastroenterology top 5%
- Co-authors
- Jean‐Michel AntoineGermain TrugnanMiguel FreitasC. PelletierC. BouleySylvie BouttierP. BourliouxMarie‐Noëlle Bellon‐Fontaine
- Topics
- Probiotics and Fermented Foods (18 papers)Gut microbiota and health (9 papers)Digestive system and related health (6 papers)
In The Last Decade
Chantal Cayuela
27 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 99
- Molecular Biology 626
- Food Science 575
- Nutrition and Dietetics 273
- Genetics 141
- Gastroenterology 129
Countries citing papers authored by Chantal Cayuela
This map shows the geographic impact of Chantal Cayuela's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chantal Cayuela with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chantal Cayuela more than expected).
Fields of papers citing papers by Chantal Cayuela
This network shows the impact of papers produced by Chantal Cayuela. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chantal Cayuela. The network helps show where Chantal Cayuela may publish in the future.
Co-authorship network of co-authors of Chantal Cayuela
This figure shows the co-authorship network connecting the top 25 collaborators of Chantal Cayuela. A scholar is included among the top collaborators of Chantal Cayuela based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chantal Cayuela. Chantal Cayuela is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 51 | |
| 2 | 9 | |
| 3 | 37 | |
| 4 | 27 | |
| 5 | 5 | |
| 6 | 15 | |
| 7 | 63 | |
| 8 | 8 | |
| 9 | 1 | |
| 10 | 55 | |
| 11 | 59 | |
| 12 | 29 | |
| 13 | 22 | |
| 14 | 32 | |
| 15 | 24 | |
| 16 | 45 | |
| 17 | 30 | |
| 18 | 73 | |
| 19 | 28 | |
| 20 | Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei and Lactobacillus rhamnosus strains. Appl Environ Microbiol | 8 |
About Chantal Cayuela
Chantal Cayuela is a scholar working on Food Science, Endocrinology and Gastroenterology, having authored 27 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Gut microbiota and health (9 papers) and Digestive system and related health (6 papers). The work is most often cited by research in Food Science (575 citations), Gastroenterology (129 citations) and Nutrition and Dietetics (273 citations). Chantal Cayuela has collaborated with scholars based in France, Sweden and Morocco. Frequent co-authors include Jean‐Michel Antoine, Germain Trugnan, Miguel Freitas, C. Pelletier, C. Bouley, Sylvie Bouttier, P. Bourlioux, Marie‐Noëlle Bellon‐Fontaine, Jean-Pierre Grill and Emmanuelle Tavan. Their work appears in journals such as Gastroenterology, Applied and Environmental Microbiology and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.