Terhi Ahlroos
- Molecular Biology
- Food Science top 5%
- Surgery
- Nutrition and Dietetics top 10%
- Gastroenterology top 5%
- Co-authors
- Soile TynkkynenEveliina MyllyluomaRiitta KorpelaHilpi RautelinLea VeijolaHeikki VapaataloEsko KankuriArthur C. Ouwehand
- Topics
- Probiotics and Fermented Foods (5 papers)Gut microbiota and health (4 papers)Gastrointestinal motility and disorders (3 papers)
- Journals
- British Journal Of NutritionInternational Journal of Food MicrobiologyAlimentary Pharmacology & Therapeutics
- Partner nations
- Finland
In The Last Decade
Terhi Ahlroos
8 papers receiving 382 citations
Peers
Comparison fields: 5 of 56
- Molecular Biology 220
- Food Science 194
- Surgery 147
- Nutrition and Dietetics 135
- Gastroenterology 103
Countries citing papers authored by Terhi Ahlroos
This map shows the geographic impact of Terhi Ahlroos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Terhi Ahlroos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Terhi Ahlroos more than expected).
Fields of papers citing papers by Terhi Ahlroos
This network shows the impact of papers produced by Terhi Ahlroos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Terhi Ahlroos. The network helps show where Terhi Ahlroos may publish in the future.
Co-authorship network of co-authors of Terhi Ahlroos
This figure shows the co-authorship network connecting the top 25 collaborators of Terhi Ahlroos. A scholar is included among the top collaborators of Terhi Ahlroos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Terhi Ahlroos. Terhi Ahlroos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 6 | |
| 3 | 93 | |
| 4 | 54 | |
| 5 | 8 | |
| 6 | A combination of galacto-oligosaccharides and Lactobacillus GG increases bifidobacteria to a greater extent than Lactobacillus GG on its own | 7 |
| 7 | 70 | |
| 8 | 156 |
About Terhi Ahlroos
Terhi Ahlroos is a scholar working on Gastroenterology, Food Science and Nutrition and Dietetics, having authored 8 papers that have together received 411 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers) and Gastrointestinal motility and disorders (3 papers). The work is most often cited by research in Gastroenterology (103 citations), Food Science (194 citations) and Nutrition and Dietetics (135 citations). Terhi Ahlroos has collaborated with scholars based in Finland. Frequent co-authors include Soile Tynkkynen, Eveliina Myllyluoma, Riitta Korpela, Hilpi Rautelin, Lea Veijola, Heikki Vapaatalo, Esko Kankuri, Arthur C. Ouwehand, Nina Rautonen and Kirsti Tiihonen. Their work appears in journals such as British Journal Of Nutrition, International Journal of Food Microbiology and Alimentary Pharmacology & Therapeutics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.