Jean-François Chamba
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Agronomy and Crop Science top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Jean-Luc TholozanMichel R. PopoffJoël DoréIsabelle Verdier‐MetzPatrick BrachetAnthony LucasJean‐Baptiste CoulonEdmond Rock
- Topics
- Probiotics and Fermented Foods (12 papers)Meat and Animal Product Quality (7 papers)Proteins in Food Systems (3 papers)
- Journals
- Applied and Environmental MicrobiologyFood Research InternationalInternational Journal of Food Microbiology
- Partner nations
- FranceUnited StatesGermany
In The Last Decade
Jean-François Chamba
13 papers receiving 566 citations
Peers
Comparison fields: 5 of 69
- Food Science 403
- Molecular Biology 257
- Animal Science and Zoology 163
- Agronomy and Crop Science 142
- Nutrition and Dietetics 99
Countries citing papers authored by Jean-François Chamba
This map shows the geographic impact of Jean-François Chamba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean-François Chamba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean-François Chamba more than expected).
Fields of papers citing papers by Jean-François Chamba
This network shows the impact of papers produced by Jean-François Chamba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean-François Chamba. The network helps show where Jean-François Chamba may publish in the future.
Co-authorship network of co-authors of Jean-François Chamba
This figure shows the co-authorship network connecting the top 25 collaborators of Jean-François Chamba. A scholar is included among the top collaborators of Jean-François Chamba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean-François Chamba. Jean-François Chamba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 38 | |
| 2 | 93 | |
| 3 | 87 | |
| 4 | 3 | |
| 5 | 132 | |
| 6 | 67 | |
| 7 | 41 | |
| 8 | 39 | |
| 9 | 9 | |
| 10 | 17 | |
| 11 | 31 | |
| 12 | 2 | |
| 13 | 39 |
About Jean-François Chamba
Jean-François Chamba is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 13 papers that have together received 598 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (403 citations), Animal Science and Zoology (163 citations) and Agronomy and Crop Science (142 citations). Jean-François Chamba has collaborated with scholars based in France, United States and Germany. Frequent co-authors include Jean-Luc Tholozan, Michel R. Popoff, Joël Doré, Isabelle Verdier‐Metz, Patrick Brachet, Anthony Lucas, Jean‐Baptiste Coulon, Edmond Rock, Emmanuel Jamet and Pascale Serror. Their work appears in journals such as Applied and Environmental Microbiology, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.