Jean-François Chamba

764 total citations
13 papers, 598 citations indexed

About

Jean-François Chamba is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Jean-François Chamba has authored 13 papers receiving a total of 598 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Animal Science and Zoology and 4 papers in Molecular Biology. Recurrent topics in Jean-François Chamba's work include Probiotics and Fermented Foods (12 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (3 papers). Jean-François Chamba is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (3 papers). Jean-François Chamba collaborates with scholars based in France, United States and Germany. Jean-François Chamba's co-authors include Jean-Luc Tholozan, Michel R. Popoff, Joël Doré, Jean‐Baptiste Coulon, Anthony Lucas, Edmond Rock, Patrick Brachet, Isabelle Verdier‐Metz, Emmanuel Jamet and Pascale Serror and has published in prestigious journals such as Applied and Environmental Microbiology, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Jean-François Chamba

13 papers receiving 566 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jean-François Chamba France 10 403 257 163 142 99 13 598
Jean-Paul Chacornac France 14 330 0.8× 289 1.1× 261 1.6× 158 1.1× 62 0.6× 23 698
Eugenia Manolopoulou Greece 14 492 1.2× 321 1.2× 118 0.7× 92 0.6× 141 1.4× 22 614
Luana Martins Perin Brazil 14 505 1.3× 285 1.1× 69 0.4× 88 0.6× 121 1.2× 23 578
Antonio Paba Italy 13 472 1.2× 316 1.2× 94 0.6× 100 0.7× 48 0.5× 25 720
Amarela Terzić-Vidojević Serbia 20 758 1.9× 515 2.0× 156 1.0× 97 0.7× 186 1.9× 42 949
S.H.C. Sandes Brazil 19 512 1.3× 365 1.4× 63 0.4× 67 0.5× 165 1.7× 29 708
Karen Lefebvre Belgium 15 392 1.0× 296 1.2× 69 0.4× 52 0.4× 103 1.0× 15 571
Roberto Gelsomino Belgium 12 601 1.5× 446 1.7× 126 0.8× 103 0.7× 64 0.6× 17 758
M.F. Scintu Italy 15 419 1.0× 269 1.0× 224 1.4× 153 1.1× 106 1.1× 25 643
Ekaterini Moschopoulou Greece 16 592 1.5× 313 1.2× 249 1.5× 96 0.7× 134 1.4× 32 743

Countries citing papers authored by Jean-François Chamba

Since Specialization
Citations

This map shows the geographic impact of Jean-François Chamba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean-François Chamba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean-François Chamba more than expected).

Fields of papers citing papers by Jean-François Chamba

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean-François Chamba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean-François Chamba. The network helps show where Jean-François Chamba may publish in the future.

Co-authorship network of co-authors of Jean-François Chamba

This figure shows the co-authorship network connecting the top 25 collaborators of Jean-François Chamba. A scholar is included among the top collaborators of Jean-François Chamba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean-François Chamba. Jean-François Chamba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Cogan, Timothy M., Stefanie Goerges, Roberto Gelsomino, et al.. (2014). Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses. Microbiology Spectrum. 2(1). CM–10. 38 indexed citations
2.
Jamet, Emmanuel, et al.. (2012). Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses. Food Microbiology. 31(2). 191–198. 93 indexed citations
3.
4.
Doré, Joël, et al.. (2006). Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese. International Journal of Food Microbiology. 113(2). 154–163. 87 indexed citations
5.
Lucas, Anthony, Edmond Rock, Jean-François Chamba, et al.. (2005). Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest. Le Lait. 86(1). 21–41. 132 indexed citations
6.
Saunier, Katiana, et al.. (2005). Development and Validation of PCR Primers To Assess the Diversity of Clostridium spp. in Cheese by Temporal Temperature Gradient Gel Electrophoresis. Applied and Environmental Microbiology. 71(1). 29–38. 67 indexed citations
7.
Chamba, Jean-François, et al.. (2004). Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheese. Journal of Dairy Research. 71(3). 367–371. 41 indexed citations
8.
Michel, Valérie, et al.. (2001). La flore microbienne de laits crus de vache : diversité et influence des conditions de production. Le Lait. 81(5). 575–592. 39 indexed citations
9.
10.
Chamba, Jean-François. (2000). L'emmental, un écosystème complexe. Conséquences sur la sélection et l'utilisation des ferments. Sciences des Aliments. 20(1). 37–54. 17 indexed citations
11.
Condón, S., R. Lodi, George Kalantzopoulos, et al.. (2000). Improving the quality of European hard-cheeses by controlling of interactions between lactic acid bacteria and propionibacteria. Food Research International. 33(3-4). 281–287. 31 indexed citations
12.
Chamba, Jean-François, et al.. (2000). Mise en évidence de l'évolution des aptitudes technologiques des bactéries lactiques thermophiles utilisées dans les fromages à pâte pressée cuite. Sciences des Aliments. 20(1). 159–167. 2 indexed citations
13.
Martin, Bruno, et al.. (1997). Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese. Journal of Dairy Research. 64(1). 157–162. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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