Auli Haikara
- Food Science top 0.5%
- Plant Science top 5%
- Molecular Biology
- Cell Biology top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Arja LaitilaT. Mattila-SandholmM.-L. Niku-PaavolaTuija SarlinRiikka JuvonenMerja PenttiläEija SkyttäLaura Raaska
- Topics
- Fermentation and Sensory Analysis (15 papers)Probiotics and Fermented Foods (13 papers)Mycotoxins in Agriculture and Food (10 papers)
- Journals
- Applied and Environmental MicrobiologyJournal of Agricultural and Food ChemistryJournal of Bacteriology
- Partner nations
- FinlandDenmarkUnited Kingdom
In The Last Decade
Auli Haikara
53 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 86
- Food Science 976
- Plant Science 692
- Molecular Biology 537
- Cell Biology 341
- Nutrition and Dietetics 300
Countries citing papers authored by Auli Haikara
This map shows the geographic impact of Auli Haikara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Auli Haikara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Auli Haikara more than expected).
Fields of papers citing papers by Auli Haikara
This network shows the impact of papers produced by Auli Haikara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Auli Haikara. The network helps show where Auli Haikara may publish in the future.
Co-authorship network of co-authors of Auli Haikara
This figure shows the co-authorship network connecting the top 25 collaborators of Auli Haikara. A scholar is included among the top collaborators of Auli Haikara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Auli Haikara. Auli Haikara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 48 | |
| 3 | 112 | |
| 4 | 9 | |
| 5 | 81 | |
| 6 | 22 | |
| 7 | 4 | |
| 8 | 17 | |
| 9 | 34 | |
| 10 | Inhibition of aerobic spoilage yeasts in silage by hurdle technology | 2 |
| 11 | 286 | |
| 12 | 40 | |
| 13 | 14 | |
| 14 | 22 | |
| 15 | 3 | |
| 16 | 18 | |
| 17 | 10 | |
| 18 | 21 | |
| 19 | Detection of anaerobic, gram-negative bacteria in beer | 18 |
| 20 | 11 |
About Auli Haikara
Auli Haikara is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 56 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Probiotics and Fermented Foods (13 papers) and Mycotoxins in Agriculture and Food (10 papers). The work is most often cited by research in Food Science (976 citations), Biotechnology (226 citations) and Cell Biology (341 citations). Auli Haikara has collaborated with scholars based in Finland, Denmark and United Kingdom. Frequent co-authors include Arja Laitila, T. Mattila-Sandholm, M.-L. Niku-Paavola, Tuija Sarlin, Riikka Juvonen, Merja Penttilä, Eija Skyttä, T. Mattila-Sandholm, Laura Raaska and Hanna‐Leena Alakomi. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.