Auli Haikara

2.3k total citations
56 papers, 1.7k citations indexed

About

Auli Haikara is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Auli Haikara has authored 56 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 25 papers in Plant Science and 14 papers in Nutrition and Dietetics. Recurrent topics in Auli Haikara's work include Fermentation and Sensory Analysis (15 papers), Probiotics and Fermented Foods (13 papers) and Mycotoxins in Agriculture and Food (10 papers). Auli Haikara is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Probiotics and Fermented Foods (13 papers) and Mycotoxins in Agriculture and Food (10 papers). Auli Haikara collaborates with scholars based in Finland, United Kingdom and Sweden. Auli Haikara's co-authors include Arja Laitila, T. Mattila-Sandholm, M.-L. Niku-Paavola, Tuija Sarlin, Riikka Juvonen, Merja Penttilä, Eija Skyttä, T. Mattila-Sandholm, Laura Raaska and Hanna‐Leena Alakomi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.

In The Last Decade

Auli Haikara

53 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Auli Haikara Finland 22 976 692 537 341 300 56 1.7k
Leonardo Caputo Italy 22 753 0.8× 564 0.8× 703 1.3× 295 0.9× 290 1.0× 61 1.7k
Jelena Lozo Serbia 21 840 0.9× 622 0.9× 861 1.6× 171 0.5× 270 0.9× 56 1.7k
Andréia Bianchini United States 21 710 0.7× 942 1.4× 186 0.3× 221 0.6× 210 0.7× 47 1.7k
Fernando Bittencourt Luciano Brazil 30 1.0k 1.0× 1.1k 1.6× 738 1.4× 129 0.4× 205 0.7× 91 2.4k
D. Yarrow Netherlands 20 926 0.9× 801 1.2× 1.4k 2.7× 455 1.3× 172 0.6× 49 2.3k
Mduduzi P. Mokoena South Africa 15 794 0.8× 490 0.7× 506 0.9× 131 0.4× 349 1.2× 31 1.4k
Mulunda Mwanza South Africa 27 423 0.4× 1.3k 1.9× 300 0.6× 310 0.9× 88 0.3× 94 2.0k
O. Simon Germany 27 605 0.6× 592 0.9× 642 1.2× 210 0.6× 407 1.4× 108 2.7k
L. Leistner Germany 20 1.2k 1.2× 641 0.9× 459 0.9× 147 0.4× 154 0.5× 43 2.4k
A. A. Frohlich Canada 26 318 0.3× 1.2k 1.8× 291 0.5× 124 0.4× 106 0.4× 66 1.8k

Countries citing papers authored by Auli Haikara

Since Specialization
Citations

This map shows the geographic impact of Auli Haikara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Auli Haikara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Auli Haikara more than expected).

Fields of papers citing papers by Auli Haikara

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Auli Haikara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Auli Haikara. The network helps show where Auli Haikara may publish in the future.

Co-authorship network of co-authors of Auli Haikara

This figure shows the co-authorship network connecting the top 25 collaborators of Auli Haikara. A scholar is included among the top collaborators of Auli Haikara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Auli Haikara. Auli Haikara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Juvonen, Riikka & Auli Haikara. (2009). Amplification Facilitators and Pre-Processing Methods for PCR Detection of Strictly Anaerobic Beer-Spoilage Bacteria of the Class Clostridia in Brewery Samples. Journal of the Institute of Brewing. 115(3). 167–176. 10 indexed citations
2.
Juvonen, Riikka, Teija Koivula, & Auli Haikara. (2008). Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia. International Journal of Food Microbiology. 125(2). 162–169. 48 indexed citations
3.
Yli‐Mattila, Tapani, Sari Paavanen‐Huhtala, Marika Jestoi, et al.. (2006). Real-time PCR detection and quantification of Fusarium poae, F. graminearum, F. sporotrichioides and F. langsethiae in cereal grains in Finland and Russia. Archives of Phytopathology and Plant Protection. 41(4). 243–260. 112 indexed citations
4.
Olsen, M., Nils Jonsson, Naresh Magan, et al.. (2006). Prevention of ochratoxin A in cereals in Europe. Advances in experimental medicine and biology. 571. 317–342. 9 indexed citations
5.
Haikara, Auli, Tuija Sarlin, & Silja Home. (2005). Determination of Gushing Tendency of Malt. Journal of the Institute of Brewing. 111(2). 247–247. 4 indexed citations
6.
Koivula, Teija, Riikka Juvonen, Auli Haikara, & M.‐L. Suihko. (2005). Characterization of the brewery spoilage bacterium Obesumbacterium proteus by automated ribotyping and development of PCR methods for its biotype 1. Journal of Applied Microbiology. 100(2). 398–406. 22 indexed citations
7.
Helander, Ilkka M., Auli Haikara, Irina Sadovskaya, Evgeny Vinogradov, & Mirja Salkinoja‐Salonen. (2004). Lipopolysaccharides of anaerobic beer spoilage bacteria of the genusPectinatus– lipopolysaccharides of a Gram-positive genus. FEMS Microbiology Reviews. 28(5). 543–552. 17 indexed citations
8.
Fredrikson, Mats, Thomas Andlid, Auli Haikara, & A.-S. Sandberg. (2002). Phytate degradation by micro-organisms in synthetic media and pea flour. Journal of Applied Microbiology. 93(2). 197–204. 34 indexed citations
9.
Skyttä, Eija, et al.. (2002). Inhibition of aerobic spoilage yeasts in silage by hurdle technology. Jukuri (Natural Resources Institute Finland (Luke)). 2 indexed citations
10.
Laitila, Arja & Auli Haikara. (2000). Surveillance of malting barley quality. 109. 3 indexed citations
11.
Satokari, Reetta, et al.. (1998). Detection of beer spoilage bacteria Megasphaera and Pectinatus by polymerase chain reaction and colorimetric microplate hybridization. International Journal of Food Microbiology. 45(2). 119–127. 40 indexed citations
12.
Barkholt, Vibeke, et al.. (1998). Protein modification bv fermentation: effect of fermentation on the potential allergenicity of pea. Allergy. 53(s46). 106–108. 14 indexed citations
13.
Haikara, Auli, et al.. (1997). Biofermentation of peas by lactic acid bacteria and fungal strains to increase the nutritional value and microbiological safety of pea products. 234–234. 2 indexed citations
14.
Suomalainen, Tarja, Erna Storgårds, Annika Mäyrä-Mäkinen, & Auli Haikara. (1995). Lactic acid bacterial starter cultures in the preservation of spent grains used as animal feed. 733–740. 3 indexed citations
15.
Haikara, Auli & Arja Laitila. (1995). Influence of lactic acid starter cultures on the quality of malt and beer. 249–256. 18 indexed citations
16.
Mattila-Sandholm, T., Auli Haikara, & Eija Skyttä. (1991). The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat. International Journal of Food Microbiology. 13(1). 87–94. 21 indexed citations
17.
Suihko, M.‐L. & Auli Haikara. (1990). Maintenance of the anaerobic beer spoilage bacteriaPectinatus andMegasphaera. Food Microbiology. 7(1). 33–41. 3 indexed citations
18.
Haikara, Auli, et al.. (1990). Rapid Detection of Contaminants in Pitching Yeast Using Automated Turbidometry. Journal of the American Society of Brewing Chemists. 48(3). 92–95. 7 indexed citations
19.
Haikara, Auli. (1985). Detection of anaerobic, gram-negative bacteria in beer. 38(6). 239–243. 18 indexed citations
20.
Helander, Ilkka M., et al.. (1983). Characterization of lipopolysaccharides ofPectinatus cerevisiophilus. FEMS Microbiology Letters. 18(3). 223–226. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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